Charlotte bụ achịcha achicha achicha dị ụtọ nke anyị maara kemgbe anyị bụ nwata. A na - emekarị apụl iji mee ya, ma ị nwere ike ime ihe oriri a na mkpụrụ osisi ndị ọzọ ma ọ bụ tomato. Taa, anyị ga-agwa gị otu esi eme chalottes, nke zuru oke maka ibu ọnụ ma na-ahụ nri.
Late Charlotte na apụl
Efrata:
- apụl - 3 iberibe;
- sugar powdered - maka sprinkling;
- semolina.
Maka ule ahụ:
- ntụ ọka - 300 g;
- nnu - a tuo;
- oroma ihe ọṅụṅụ ọhụrụ - 150 ml;
- mmanụ ihe oriri - 50 ml;
- mmanya mmanya - 30 ml;
- mmiri - 2 tbsp. ngwunye;
- Soda aṅụ - 1 teaspoon.
Nkwadebe
Site na apụl jiri nlezianya bechapụ isi na shinkuem mkpụrụ osisi dị mkpa. Ejiri mmanụ mmanụ na-eme ka ụdị ahụ dị ọcha, fesa ya na mango ma gbasaa apụl ndị ahụ, na-ekpuchi ya dum. Ugbu a, anyị na-atụgharị na nchịkọta nke mgwakota agwa: wụsa mmanụ mịrị n'ime nnukwu efere, gbanye shuga, nnu, tinye mmanya na mmanụ ihe oriri. Mgbe nke ahụ gasị, hichaa ihe niile tinyere mixer, wee gbakwunye ntụ ọka ahụ ma kpochaa ya na whisk ruo mgbe ọ bụ edo. A na-agbaze mmiri na mmiri ma wụba ya na mgwakota agwa. Anyị na-etinye ya n'omume, n'elu apụl, dị larịị ma na-eziga achicha ahụ n'ọkụ dị ọkụ. Anyị na-akpọọ chalottes maka otu awa n'otu okpomọkụ nke ogo 190. Anyị na-elele njikere na egwuregwu, kpochaa ntụ ọka ahụ na - ma ọ bụrụ na eriri ahụ adịghị akpọnwụ, mgbe ahụ charlotte dị njikere. Wunye achicha achicha ya na sugar sugar, mere site na aja aja.
Poster Charlotte na Media
Efrata:
- apụl uhie - 3 PC.
- mmanụ ihe oriri - 50 ml;
- sugar granulated - 150 g;
- jam oke - 2 tbsp. ngwunye;
- black dry tii - tuo;
- a kpochara mmiri - 125 ml;
- Ntụ ọka ntụ ọka - 250 g;
- vanillin - 1 sachet;
- ntụ ntụ - 10 g.
Nkwadebe
Anyị na-atụcha ntụ ọka ma tinye ntụ ntụ. Anyị na-awụsa tii na mmiri mmiri na-esi mmiri, na-ehicha ya, na mgbe minit 15 gụchara ya ma mee ka ọ dị jụụ. Iche na nnukwu efere mix shuga na mmanụ ihe oriri, tụfuo vanillin, wụsa akwụkwọ tii ma tinye jam ahụ. Gwakọta nke ọma, tinye akụkụ nke ntụ ọka ma gwakọta ya. Acha na-asacha, belata bee na mpempe akwụkwọ, na-atụgharị isi. Anyị na-agbasa nnukwu efere nke mmanụ a na-agbanye mmanụ, wụpụ obere mgwakota agwa, debe mkpụrụ osisi ma jupụta ya na batter. Anyị na-agbanwe ya ruo mgbe ihe ndị na-emepụta na-apụ. Mgbe nke ahụ gasịrị, mechie mkpuchi nke ngwaọrụ ahụ, họrọ usoro ihe omume ahụ bụ "Ịme achịcha" ma kaa akara otu awa. Mgbe ihe mgbaàmà dị njikere, anyị wepụ chaloti, tinye ya na efere, kpuchie ya na akwa nhicha wee hapụ ya maka minit 20. Mgbe ahụ, beecha achicha ahụ na mpekere, fesa ya na ntụ ntụ ma jee ya na tebụl.
Ogologo oge Charlotte na Pears
Efrata:
- ntụ ọka nke ọkwa kachasi elu - 1 ihe;
- semolina - 1 ihe;
- acha ọcha - 0,5 okpokoro;
- nnu bụ obere - tuo;
- soda ọṅụṅụ - tuo;
- vanillin - tuo;
- pawuda ntụ ntụ - nụrụ ụtọ;
- apụl ihe ọṅụṅụ - 1 ihe;
- apple puree - 200 g;
- ube mfri eke - 3 PC.
Nkwadebe
Pears asa, peeled, bechapụ nlezianya kpochaa, wee kpocha mkpụrụ n'ime obere ndị na-eto eto ma tinye ya n'ọkwá. Tinye apple puree, wụsa na ihe ọṅụṅụ, tụfuo ihe niile akọrọ: nnu, sugar, vanillin, cinnamon, mango na ntụ ọka. Anyị na-agwakọta ihe niile nke ọma ruo mgbe e nwetara ngwakota agwa. Mgbe nke ahụ gasịrị, anyị na-ebugharị ya n'ime efere a na-esi na tee mmiri maka mmiri na-eziga ya na oven. Bake achicha na okpomọkụ nke ogo 170 ruo mgbe esie ya. Mgbe nkeji iri anọ na ise gachara, anyị na-ebugharị chalịlị na-ebugharị, tinye ya na efere mara mma ma bee ya.