Anyị na-enye ntụziaka maka ịkwadebe achicha Prague na mmiri ara ehi. N'ebe ha, ị nwere ike ịmepụta efere ma ọ bụ kwadebe achicha na mpekere nke painiapulu.
Mbadamba achịcha Prague na mmiri ara ehi - a na-emepụta uzommebe
Efrata:
- ntụ ọka - 200 g;
- ude mmiri - 110 g;
- sugar granulated - 110 g;
- àkwá - 2 iberibe;
- soda nri - 5 g;
- koko ntụ ntụ 90-120 g;
- mmiri ara ehi nke mmiri ara ehi - 190 g;
Maka ude:
- bọta - 110 g;
- mmiri ara ehi nke mmiri ara ehi - 190 g;
- koko - 60 g;
- yolks - 2 iberibe;
Maka ochicho mma:
- chocolate glaze;
- mkpụrụ;
- bred chocolate.
Nkwadebe
Gwakọta shuga na àkwá na àkwá ma gbarie ya na igwe agwakọta ruo mgbe olu ga-agbanye. Mgbe ahụ, tinye ude mmiri na-egbuke egbuke ma mee ka mmiri ara na-eme ka mmiri gwakọtara. Gwakọta ya na koko ntụ na soda ntụ ọka ma nwuo ruo mgbe a ga-ejikọta ya. Nchịkọta nke ngwakọta a gwakọtara kwesịrị ịdị ka ude mmiri na-egbuke egbuke. Site nyocha a natara anyị ga-akwadebe achịcha atọ n'ime oven, nke ga-abụ ihe ndabere nke achicha anyị.
Mgbe achịcha ahụ dị mma, dozie ude ahụ. Maka nke a, anyị na-agbaji mixer a butter butter, tinye obere mmiri condensed na whisk. Na njedebe, wụsa ntụ ntụ ahụ ma gbuo ude ahụ ọzọ ruo mgbe ị ga-eji ire ụtọ. Wee kesaa ya abụọ ma kesaa ha na nke mbụ na nke abụọ mgbe ị na-ebu achicha ahụ. Anyị na-ekpuchi achicha ahụ nke nwere ụyọkọ nke atọ, jupụta ya na chocolate glaze n'elu na akụkụ, jiri ya na chocolate ibe na mkpụrụ, chọọ ya na ebe dị jụụ ruo ọtụtụ awa. N'ime oge a, a ga-etinye mmiri ara ehi Prague na mmiri ara ehi a na-agbanye mmiri na njikere maka ojiji.
Ntụziaka nchịkọta nke ule nke Prague achicha na-eji nkwadebe ya na mmiri ara ehi na mmiri na-egbuke egbuke, na udeme na-eji nanị "Prague" mee ihe. Ntụziaka nke na-esonụ maka achicha ahụ dị ntakịrị ka ọ dị mfe, mana uto ya dịkwa elu.
Achịcha Prague na mmiri a na-eme ka mmiri ara ehi na apiapulu sie
Efrata:
- ntụ ọka - 200 g;
- ude uto - 220 g;
- sugar granulated - 200 g;
- àkwá - 3 iberibe;
- soda nri - 5 g;
- mmiri ara ehi na-eme ka mmiri sie ike - 190 g;
- Pineapulu mkpọ - 1 nwere ike;
- koko ntụ ntụ 75 g;
- mkpuchi chocolate.
Nkwadebe
Osisi na-egbu shuga, tinye ude mmiri na soda, ntụ ọka na nwuo ruo mgbe a ga-ejikọta ya. Anyị na-ekewa uka ahụ n'akụkụ atọ na ime achịcha. Mee ka ha jụụ kpamkpam, griiz na nke a na-emesapụ aka nke mmiri ara ehi a gwakọtara agwakọta, tinye n'elu mpekere nke painiapulu ma chịkọta achicha ahụ, na-etinye achịcha ahụ n'ahụ ibe ya. Juputa achicha ya na chocolate glaze wee nye ya awa ole na ole iji kpoo ya.