Azụ jellied bụ nhọrọ kachasị ngwa ngwa nke pastry pastry na-ejuputa. N'agbanyeghị ihe dị mfe nri, efere nwere uto magburu onwe ya.
Taa, anyị ga-atụle nhọrọ maka ịme mgwakota agwa maka eriri jelly. Ajuju maka ya nwere ike ibu akwukwo nri, anu, azu ma obu nkpuru juru.
Ntụziaka maka mgwakota agwa maka kefir achịcha
Efrata:
- kefir - 500 ml;
- ọka wit nke kachasi elu - 360 g;
- àkwá ọkụkọ - 2 iberibe;
- sugar granulated - 10 g;
- nnu - 5 g;
- soda soda - 10 g.
Nkwadebe
N'okpuru miri juputara kefir, wunye ya soda, gwakọta ya ma wepu ya ruo minit ise na ime igwe. N'oge a, a na-ehichapụ soda site na kefir, nke na-eme ka isi ísì ya dị ọcha ma mee ka ọ dịkwuo ụtọ. Ọzọ, mebie àkwá na pinch nke nnu na shuga ruo mgbe ikuku ma jikọta ya na kefir. Ugbu a, anyị na-atụtụ ọka wit ahụ n'ime ngwakọta ma jikọta ọnụ ọgụgụ ahụ na whisk ma ọ bụ mixer ruo mgbe a kwụsịrị kpamkpam bọọlụ ntụ ọka. Nchikota nke mgwakota agwa a na-eme nke oma kwesiri ibu uzo karia na muffins ma yie ude uto nke nwere oke mmanu abuba.
Mgwakota agwa maka jelii achịcha ke Mayonezi
Efrata:
- Mayonezi - 260 g;
- ude uto - 260 g;
- àkwá - 2 iberibe;
- ọka wit - 160-200 g;
- nnu - 5 g;
- ntụ ntụ - 25 g.
Nkwadebe
Iji mee ka a mgwakota agwa jiri uzommeputa a, anyi na-ejikọta Mayonezi, ude utoojoo, nke a kpochapuru na ihe ojoo nke anu ntan, tinye ya na nkocha nke oka wit na kpochapu ocha n'ime efere. Anyị na-enweta site n'enyemaka nke onye na-agwakọta ma ọ bụ na a na-ejikọta ya na mgwakota agwa, nakwa na ọ na-adịgide adịgide dị ntakịrị karịa n'elu pancake.
Ịwụ mgwakota agwa na ude mmiri
Efrata:
- ude uto - 375 g;
- àkwá - 2 iberibe;
- ọka wheat - 240-300 g;
- nnu - 5 g;
- soda - 5 g.
Nkwadebe
A na-ejikọta mmanụ ude mmiri na soda wee kwụrụ maka minit ise. Ka ọ dị ugbu a, hichaa àkwá na nnu, gbanye ọka wit ma gbakwunye ihe niile na ude ahụ. Gwakọta mgwakota agwa na nnwere onwe, na-agbapụ, ma ọ bụrụ na ọ dị mkpa, ka na-edozi ntụ ọka iji nweta nhazi nke uka, dị ka oké ude mmiri.
Mgwakota agwa maka achịcha na-ejupụta na margarine
Efrata:
- kefir - 390 ml;
- ọka wheat nke kachasi elu - 275-300 g;
- margarine creamy - 175 g;
- àkwá ọkụkọ - 2 iberibe;
- sugar granulated - 25 g;
- nnu - 5 g;
- ntụ ntụ - 20 g.
Nkwadebe
Eji ya na nnu nnu na nnu tinye ya na yogot, kpochapu na margarine nke oma, ma burisk. Ekem, ke ekpri ebiet, ẹsịn ke aran̄ emi ẹnyenede ẹnam ye kpukpru n̄kpọ ye ọkpọkọn̄ tutu esịm udia ye mmọn̄ọm ke mbubreyo, udọn̄ọ, nte udia udọn̄.