Esi kpoo kabeeji?

E nwere ọtụtụ ụzọ ị ga-esi bọrọ kabeeji, ma e nwere ọtụtụ ụdị kabeeji. Anyị ga-agwa gị otu esi gụkọta ụfọdụ n'ime ha.

Kedu ka esi ghaapu kabeeji na mpekere beetroot?

Efrata:

• kabeeji - 3 n'arọ;
• Bekee - 1 PC;
• carrots - 1 ibe;
• garlic - 7 denticles;
• mmiri - 1 l;
• mmanya 6% - 150 g;
• mmanụ ọka - 100 g;
• shuga - 160 g;
• nnu - 60 g;
• ose.

Nkwadebe

Achịcha ọcha na-acha ọcha na-egbutu na nnukwu iberibe ma ọ bụ n'ámá, carrots na beets bee n'ime mpekere. Gbanyụọ ha n'otu efere na mix. Mgbe ahụ wụsa mmiri n'ime obere saucepan, jikọta ihe oriri anyị niile fọdụrụ na esi nri maka minit 2-3. Obere chilled marinade wunye kabeeji ma dozie mmegbu. Mgbe obi jụrụ gị, kwaga ya na friji maka awa 24.

Kedu ka esi esi mee obere uhie uhie?

Efrata:

• uhie uhie - 1.5 n'arọ;
• carrots - 1 ibe;
• garlic - 3 ezé;
• nnu - 30 g;
• mmiri - 0,5 l;
• shuga - 50 g;
• coriander ọka - ½ st. ngwunye;
• cumin - ½ tbsp. ngwunye;
• nwa oji ose - ½ tbsp. ngwunye;
• apụl cider mmanya - 150 g;
• akwukwo akwukwo.

Nkwadebe

Etuchi uhie, na ebe ọ bụ na kabeeji uhie dị ọtụtụ karịa ọcha, ọ ga-esi na shredded dị nnọọ mkpa. Achịcha na-ata ma ọ bụ na-amanye n'ime kabeeji, ebe ahụ nwekwara grate carrots dị warara ma jikọta ya na nnu. Ihe oriri ndị ọzọ ma e wezụga mmanya, mix ma obụpde maka nkeji 3, wee bulie mmanya ahụ ma gbakwunye site na sieve n'ime kabeeji. Na-ekpuchi na mgbe obi dị jụụ, ziga ya na friji.

Kedu ka esi pịpụta kọlịflawa na soy sauce?

Efrata:

• kọlịflawa - 1 n'arọ;
• carrots - 1 ibe;
• garlic - 3 ezé;
• sizinin maka carrots na Korean - 1 teaspoon;
• mmiri - 1 l;
• shuga - 160 g;
• nnu - 15 g;
• Soy ihendori - 150 ml;
• mmanya 9% - ½ iko;
• apụl mmanya - 100 ml;
• mmanụ ihe oriri - 50 g.

Nkwadebe

N'ihe nkedo a, weghachie kabeeji ma juputa ya na oyi, nnu (ma na adighi ihe ozo) mmiri ma wepu ya ruo awa 1.5. Ghichaa karọt na nnukwu efere, gbanye garlic ahụ, gbanwee kabeeji na nwuo. Niile ndị ọzọ na saucepan na esi nri maka nkeji ise, mgbe ahụ ka esi mmiri marinade wunye kabeeji na carrots ma kpuchie ya. Ozugbo ọ dị mma, tinye ya na friji maka abalị ahụ. Ma echi i nwere ike ịnwale.

Kedu ka esi esi pịkọta oké osimiri azụ n'ụlọ?

Efrata:

• oké osimiri kalenda - 400 g;
• ụta - otu isi;
• cloves - 3 buds;
• shuga - 30 g;
• nnu - 30 g;
• n'ọnụ mmiri - 2 PC.
• mmanya - 50 g;
• ose;
• mmiri - 1 liter.

Nkwadebe

Kabeeji na-agbanye mmiri na mmiri na-esi nri nkeji iri abụọ, mgbe ịchachara ezigbo mmiri, ịmara na enwere ike ịnọgide na-abụ ihe dị n'ime oké osimiri, adịla umengwụ ka ị kpochaa nke ọma n'okpuru mmiri ọkụ. Ejichaa ya ọzọ, mana ugbu a na-ekpo ọkụ (ihe dị ka ogo 50) na mmiri ma gbanyekwuo ọkụ maka minit 20 n'elu ọkụ buru ibu, mmiri kwesịrị ịsa mmiri. Ọzọkwa, kpochachaa nke ọma n'okpuru mmiri ọkụ ma hapụzie simmer maka minit 20 ahụ, jupụta mmiri ọkụ na ogo ogo 50. A ga-eji nchacha niile a na mmiri dị mkpa iji wepụ ihe niile na-esi ísì ụtọ nke oké osimiri ma mee ka mmiri dị nro. Mgbe usoro mmiri a nile gasịrị, kpoo mmiri ahụ ma tinyekwa ntakịrị na colander.

Ugbu a gaa n'ihu marinade. Na obere saucepan wunye mmiri na ihe niile ngwa nri ma ọ bụghị mmanya, wee sie nri maka ihe dị ka nkeji ise ma mee ka ọ dị jụụ. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma gbakwunye kabeeji nke ọma, ma mgbe marinade cools, tinye mmanya na kabeeji ya. Mgbe ihe dị ka awa iri na kabeeji ga-adị njikere.

Ntụziaka adịghị edozi anya, a pụrụ iwepụ oge ma tinye ya na ndị ọzọ, na, na-agbanwe agbanwe nke shuga na mmanya, bịarute nchịkọta ụlọ gị.