Ọ bụrụ na i nweelarị achịcha nke achicha a na-eme n'ụlọ, n'ehihie nke ezumike ahụ, ajụjụ ahụ ga-ebili, otu esi emezi ihe nchịkọta kachasị mma nke achịcha Ista maka onye na-eme achịcha. Ihe kachasị mfe bụ iji dozie mgwakota agwa maka achicha na oge ochie, na-egosi na spoons, ma na-akpọọ nkụ n'eme achịcha. Ma ọ bụghị maka nke ahụ, ị malitere usoro ọhụrụ na kichin ka ị nwee afọ ojuju na ọkara ihe ndị ahụ. E kwuwerị, e nwere ọtụtụ ntụziaka kpọmkwem maka onye na-enye aka nri.
Ista achicha na-eme achịcha
Efrata:
Maka akwụkwọ edokọbara mbụ:
- mmiri 50 ml;
- àkwá - 4 iberibe;
- bọta - 6 tablespoons;
- shuga - 2 tablespoons;
- ntụ ọka - 2 iko;
- yist (akọrọ) - 2 teaspoons (na-enweghị n'elu).
Maka ibe edokọbara nke abụọ:
- nnu - 0,5 ts.lozhki;
- sugar -2 tbsp;
- sugar vanilla - 1 teaspoon;
- ntụ ọka - 1 cup;
- Yist (akọrọ) - 0,5 ts.lozhki (na-enweghị n'elu);
- mịrị - 0,5 iko.
N'ihi na glaze:
- sugar powdered - 200 g;
- mmiri ara ehi - 2 tbsp. spoons.
Nkwadebe
Esi esi akpọọ nkụ na onye na-eri nri? Anyị na-etinye ngwaahịa na ịwụ n'ụzọ doro anya dịka ntụziaka ahụ dị. Maka ntụle: n'ụdị ụfọdụ, nke mbụ na-abịa mmiri mmiri ahụ, mgbe ahụ na-emepụta ihe ndị ọzọ, na ndị ọzọ - na Kama nke ahụ. N'ọnọdụ ọ bụla, echefula ịkwatu ntụ ọka (iko - 230 ml) ma gbazee butter. Họrọ ụdị "osikapa" Russian, ọ na-ewere nke abụọ na akara ngosi. Ụfọdụ ndị na-eme achịcha nwere ihe dị iche iche a pụrụ iche maka nke a. Mkpụrụ vaịn aghaghị ibu ụzọ kpụchaa mmiri.
Maka mmiri na-egbuke egbuke, anyị na-eji nwayọọ nwayọọ na-ewebata sugar sugar ruo mgbe uka ahụ na-edo edo ma na-egbu maramara. Anyị na-ekpuchi ya na mkpọmkpọ oyi (arọ 680 g), anyị na-eji ọmarịcha àgwà Ista mara mma.
Ntụziaka nchịkọta ọsọ ọsọ na onye na-eme achịcha
Efrata:
- mmiri ara - 100 g;
- ude (abụba ọdịnaya nke 20%) - 100 g;
- Bọta - 60 g;
- shuga - 7 tbsp. ngwunye;
- àkwá - 2 iberibe;
- egg yolks - 2 iberibe;
- nnu - 0,3 teaspoons;
- shuga vanilla - 2 ngwugwu;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ntụ ọka - 470 g;
- yist (akọrọ) - 2 teaspoons (na-enweghị n'elu);
- mkpụrụ osisi candied - 100 g;
- ntụ ntụ confectionery - 30 g.
N'ihi na glaze:
- akwa ọcha - 1 pc.;
- sugar powdered - 100 g;
- ihe ọṅụṅụ lemon - 1 tsp.
Nkwadebe
Mmiri ara ehi na-ekpo ọkụ na okpomọkụ, ntụ ọka na nnu nnu. Anyị na-etinye ngwaahịa na ntụziaka. Acha na mode "Ụtọ pastry", jikọrọ ọnụ - "Ọkara". Na mmepụta anyị na-enweta ihe fọrọ nke nta kilogram achicha. A na-ekpuchi n'elu ya na nzere na ntụ ntụ. N'ihi na anyị na-egbuke egbuke, anyị na-eti nri ahụ dị mma, jiri nwayọọ nwayọọ weta ya ntụ ntụ. Mgbe uka ahụ na-agba, wụsa ntakịrị ihe ọṅụṅụ lemon na whisk di na nwunye ole na ole.
Nri achicha achicha na achicha
Efrata:
- ntụ ọka - 600 g;
- obi chiiz - 220 g;
- mmiri - 1 ihe;
- àkwá - 3 iberibe;
- yist - 2 tsp (na-enweghị ihe ngosi);
- mmiri ara ehi bụ nkụ - 2 tbsp. ngwunye;
- Bọta - 2 tbsp. ngwunye;
- mịrị - 100 g;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- powdered sugar - 1 tbsp. ùkwù;
- nnu - 1 tuo.
Nkwadebe
Esi esi esi nri achicha achicha na achicha. A na-agbajuru ntan n'ime iko a na-atụ aro, na-amanye ma gbanye mmiri ruo 300 ml. Wunye ngwakọta a n'ime bred. Mgbe ahụ, anyị na-ejupụta na mmiri ara ehi na powwasị powdered. Gbakwunye cheese cheese, bọta butter, mmanụ aṅụ mmiri mmiri, mkpụrụ vaịn a na-amị mkpụrụ. Gbanyụọ "Ụdị pastry" na nke nta nke nta, site na sieve, tinye ntụ ọka ahụ ruo mgbe mgwakota agwa kwụsịrị ijide mgbidi ahụ. Mgbe e mechara, a na-emechi onye na-eme achịcha ma hapụ ya maka awa atọ. Mgbe ahụ, a na-fesa elu nke achicha ahụ na mmiri, fesa ya na shuga powdered na ọzọ anyị na-anọgide na-eme "Ụka" maka nkeji asatọ ọzọ iji mepụta eriri ụtọ. Nri achicha sitere na onye na-eri nri na-eme ka ọ na-acha ọkụ, na-etu mmiri n'ime, na-adịkarị mma ụtọ, na ísì ụtọ nke mmanụ aṅụ.