Kuki bụ otu iwu nke Afọ Ọhụrụ na Krismas. Ọ bụ omenala itinye ya na tebụl, icho osisi maka ha, ma na-emeso ụmụ ha ihe. Taa, anyị ga-eso gị nweta ntụziaka maka kuki Afọ Ọhụrụ.
Mbadamba bishiki maka Afọ Ọhụrụ
Efrata:
- 500-550 g ntụ ọka;
- 1 oroma;
- 150 g nke butter ma ọ bụ margarine;
- 150 g shuga;
- 2 tsp. shuga vanilla;
- 2 tsp. ntụ ntụ (ma ọ bụ 1 teaspoon soda hydrated);
- 2 nsen.
Nkwadebe:
Wepu peel si oma. Iji mee nke a, ịnwere ike iji mma pụrụ iche ma ọ bụ grater. Mgbe ahụ gbanye mmiri oma, anyị ga-achọkwa ya. Na mmanụ ga-agwakọta ya na sugar na vanilla shuga, gbakwunye àkwá na ngwakọta ma gbakọta ọzọ. Tinye zest na ihe ọṅụṅụ nke lemon. Wunye ntụ ọka na ntụ ọka (slaked soda), igwakorita ya. Na-apụta na mgwakota agwa banyere 2-3 mm oké, na site na enyemaka nke ebu ma ọ bụ iko, anyị na-eme ka ọdịdị na imeju. Anyị na-ekpuchi tray bred na akwụkwọ achịcha (ma ọ bụ gri ya mmanụ), kpoo ọkụ ahụ ruo ogo 180 ma sie achịcha biscuits maka minit 10-15.
Kuki kuki Afọ Ọhụrụ
Efrata:
- 450-500 g ntụ ọka;
- 200 g nke butter ma ọ bụ margarine;
- 150 g shuga;
- 3 àkwá;
- 2 tsp. shuga vanilla;
- 2 tsp. ntụ ntụ;
- 1 tsp ala ginger.
Nkwadebe:
Gwakọta butter na sugar na vanilla sugar. Mgbe ahụ gbakwunye ginger na nsen. Gwakọta ọzọ ma tinye ntụ ọka na ntụ ntụ. Igwakorita ntụ ọka ahụ. Wepụ ihe mgwakota agwa ahụ na akwa oyi akwa (3-4 mm) ma nye ụdị a chọrọ imeju. Anyị na-ekpuchi tray na-eji mmiri na-eme achịcha, ma ọ bụ na anyị ejiri mmanụ gwakọta anyị. Na-ekesa biscuits na mpempe mmiri ma tinye ya na oven dị na 180 degrees. Ime ihe dị ka minit 10-15.
Kuki kuki na jam
Efrata:
- 300-350 g ntụ ọka;
- 200 g nke butter ma ọ bụ margarine;
- 100 g shuga;
- 2 àkwá;
- 1 tsp shuga vanilla;
- 2 tsp. ntụ ntụ (ma ọ bụ 1 teaspoon soda hydrated);
- jam ma ọ bụ oké jam.
Nkwadebe:
Anyị na-ete butter na sugar na vanilla sugar. Anyị tinye nsen, mix. Mgbe ahụ, anyị na-awụsa ntụ ọka na ntụ ntụ na-agwakọta ntụ ọka. Nyefee mgwakota agwa banyere 2-3 mm oké na tebụl, bepụ kuki na ebu. Anyị na-ahapụ ọkara nke kuki enweghị agbanwe, na site na nke abụọ anyị beputara n'etiti (ọ nwere ike ịbụ nke a na-emeghị nke ọma). Anyị na-agbasa kuki niile na mpempe akwụkwọ na-ekpuchi ya.
Gwa ya na oven ruo ogo 180, ma kpoo kuki na ya ruo minit 10-15.
Mgbe ahụ, anyị na-agbasa jam na kuki zuru ezu, na n'elu, anyị na-ekpuchi biscuits nke emere otu oghere.Kuki Ista
Efrata:
- 350-400 g ntụ ọka;
- 150 g shuga;
- 150 g nke butter ma ọ bụ margarine;
- 2 tsp. shuga vanilla;
- 100 g almọnd;
- 3 àkwá;
- 1 tsp nkwụsị ala;
- 2 tsp. ntụ ntụ (ma ọ bụ 1 teaspoon soda hydrated);
- 1 tsp pawuda.
Nkwadebe:
Ihe mmepụta ahụ ga-abụ 45-50 kuki, ya mere, anyị na-ewere 45-50 mkpụrụ nke almọnd ma wụsa ha na mmiri esi (a na-eme ya iji mee ka anụ ahụ dị mfe site na nsị). Hapụ ya maka minit 10. A hapụrụ almọnd ndị fọdụrụnụ. Anyị na-ete butter, sugar and vanilla sugar. Anyị tinye nsen, mix. Tinye pawuda, chopped almọnd na ala ginger. Ịgbagharị. Wunye na ntụ ọka na ntụ ntụ, gwakọta ntụ ọka ahụ (ọ gaghị esi n'ebe dị elu). Mgbe ahụ, anyị na-etolite (sculpt) kuki ma dụnye ha na mpempe akwụkwọ na-ekpuchi akwụkwọ. Na kuki ọ bụla, anyị na-agba otu almọnd dum. Anyị na-akpọọ nkụ na 180 degrees maka 20-25 nkeji.
Iji kpoo kuki n'ezie Afọ Ọhụrụ, ọ nwere ike kpuchie ya na ọtụtụ agba ọkụ (nke kwesịrị ekwesị maka nchịkọta abụọ mbụ)
Glaze maka kuki Afọ Ọhụrụ
Efrata:
- 500 g nke powdered sugar;
- 7-8 tablespoons nke ọ bụla sirop;
- nri nri (nhọrọ).
Nkwadebe:
Gwakọta okpukpu kporo na srop ma tinye ihe ngwakọta a na-esi na ọkụ ọkụ. Esi nri mmiri, na-akpali ya na spatula maka ihe dị ka minit 5-7 (ruo mgbe mmiri ahụ na-adịghị na-ekpuchi scapula). A na-edozi glaze. Ọ bụrụ na achọrọ, ị nwere ike itinye ya na agba nri.
Diputa kuki naanị na ọkụ na-ekpo ọkụ, n'ihi na ọ na-ahapụ ya ngwa ngwa.
N'ihe gbasara kuki kuki nke Afọ Ọhụrụ, ha na-enwekarị ọnụahịa. Ọ bụrụ na ịnweghị oge ịchọta maka ebu, ma ịchọrọ ime ihe dị iche iche, ị nwere ike ịme kaadiboodu si na kaadiboodu, ma kpochapụ kuki na mma.
Na iji mee kuki Afọ Ọhụrụ na osisi Krismas, tupu ịsa mmiri ọ dị mkpa iji mee oghere na kuki ọ bụla. Tinye eriri akpụkpọ anụ bisiki ahụ a rụchara.