Ịgba na agbaze na ọnụ nke mgwakpo agwa ahụ nwere ike ịghọ shea ọ bụghị naanị maka custard, kama maka cheese cheese na ọkachamara gị kacha mma. Profiteroles na nri nri - ezigbo maka tebụl nri: ọ dị mfe iji aka gị rie ma rie ya, ma e wezụga ya, nri ndị na-eri nri na-ele ihe dị egwu na tebụl.
Ntụziaka maka profiteroles na nri na-adịghị ụtọ
Ihe nchịkọta kachasị mma maka profiteroles bụ cheese cheese na ụlọ obere azụ na-acha uhie uhie, nke bụ ya mere ndepụta nke ntụziaka anyị kpebiri ịmalite na otu n'ime mgbanwe nke nchikota a.
Efrata:
Maka profitroles:
- bọta - 95 g;
- mmiri - 245 ml;
- ntụ ọka - 140 g;
- àkwá - 4 PC.
Maka ndochi:
- ude cheese - 345 g;
- cheese cheese - 120 g;
- yabasị elu - 3-4 nku;
- otu peel nke otu lemon;
- Smoked salmon - 230 g.
Nkwadebe
Iji kwadebe profiteroles, tinye bọta na mmiri ma kwe ka ya agbaze kpamkpam. Tinye n'ime ntụ ọka ahụ, gbakọọ ma kwe ka mgwakota agwa ahụ dị ihe dịka nkeji. Mgbe, wepụ mgwakota agwa site na ọkụ ma malite na-agbakwụnye àkwá, n'otu oge, na-ejikọta oge. Kpoo mgwakota agwa n'elu uzo ahu jiri sirinji ma wepu ihe ndi ahu di n'ime oku na 220 degrees maka minit 25.
Ghaa ogwu green. Whisk na ude chiiz na ude cheese, fesaa eyịm ye grated zest. Kewaa salp nke salmon n'ime cubes ma were ha na chi cheese.
Ejiri profiteroles bie ma jupụta na cheese cheese na azụ. Profiteroles na nnu azụ dị njikere, na-ejere ha ozi, na-eme ka ha dị mma.
Nri nri na cheese nri
Efrata:
- profiteroles - 12 iberibe;
- chiiz siri ike - 90 g;
- cheese cheese - 160 g;
- mịrị amị Provencal herbs - 1 teaspoon.
Nkwadebe
Ghichaa cheese siri ike dị ka o kwere mee, wee jikọta ya na cheese cheese na nke Provencal herbs. Ọ bụrụ na ngwakọta dị oke oke, mgbe ahụ wetuo ya obere ude ma ọ bụ mmiri ara ehi. Tinye nri ya na akwukwo Provencal a mịrị amị na ncha nke nnu.
N'ihe nhazi a, ị nwere ike ịnwale ihe dị iche iche nke cheese.
Na-ejuputa maka profiteroles si nkwụnye osisi
Efrata:
- profiteroles - 12-15 pcs.;
- ude cheese - 80 g;
- Mayonezi - 50 g;
- nshisiri aka - 110 g;
- yabasị elu - 3-4 ị ga;
- Ogwu (peeled) - 60 g.
Nkwadebe
Kwadebe ichaa mmiri na-egbu nri, cheese cheese na Mayonezi. Tinye ihe a gwakọtara na herbs. Ngwurugwu ahihia, ma ọ bụrụ na ọ bụghị nke a kpochara ya, obụpịa ma ọ bụ mmiri. Na-eme ka ihe ndị ahụ na-eme ka ihe ndị ahụ na-esi na ya gwakọtara. Jupụta ngwakọta agwakọta na oghere profiteroles.
Na-ejupụta maka profiteroles na mushrooms
Efrata:
- profiteroles - 12-15 pcs.;
- Ricotta - 65 g;
- gras Parmesan - 35 g;
- anụ ezi - 3-4 ibe;
- a pinch nke nutmeg;
- yabasị - 70 g;
- egwu egwu - 280 g.
Nkwadebe
Kpochapu anụ ezi n'ime ihe na-esi ísì. Na abụba mmiri riri mmiri, chekwaa chopped yabasị na mushrooms. Mgbe mmiri niile si na mushrooms na-ekpochapu, ma iberibe ahụ n'onwe ha na-enweta ọlaedo ọlaedo, fesaa ihe niile na nutmeg. Nri anụ ezi a gwakọtara ma kpoo ya na nju. Mgbe ihe ndị ahụ dị mma, gbakwunye ha cheese na ricotta.
Na-ejupụta na ọkụkọ maka uru
Efrata:
- profiteroles - 12-15 pcs.;
- ọkụkọ fillet - 370 g;
- celery - 2 ị ga;
- àkwá - 4 iberibe;
- acha ọbara ọbara - 45 g;
- Gris yogurt - 80 ml;
- Mayonezi - 55 ml;
- ọkụ ihendori - nụrụ ụtọ;
- cheese na ebu - 130 g;
- ihe ọṅụṅụ na lemon bee - nụrụ ụtọ.
Nkwadebe
Sichaa ma kpochapu ahihia ọkụkọ. Bee celery ka obere ka o kwere mee ya na eyịm uhie. Obụpịa àkwá ahụ ma sie. Gwakọta ihe niile edozi. Kwadebe ihe oriri site na iti mayonnaise na yoghurt na cheese chiiz. Tinye ihe ọṅụṅụ lemon na zest iji detụ ire. Tinye salad ahụ ma gbasaa ya na proforrol.