Goulash bụ efere Hungary mara mma nke sitere na ụdị anụ dị iche iche na akwụkwọ nri. Ebe ọ bụ na a na-ewere ya dị ka ogbe dị arọ, a na-eme ya mgbe nile ma ọ bụ tomato ma ọ bụ ude mmiri . Taa, anyị ga-agwa gị otu esi esi na ọkụkọ na-atọ ụtọ ma na-atọ ụtọ.
Chicken goulash na gravy
Efrata:
- ọkụkọ fillet - 450 g;
- bulb - 2 iberibe;
- elu nke dil - 1 ụyọkọ;
- Bulgarian ose - 1 pc.;
- garlic - 2 cloves;
- carrots - 1 ibe;
- tomato mado - 2 tbsp. ngwunye;
- adzhika - 2 teaspoons;
- mmanụ olive - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-ehicha ya ma na-egbutu ya n'ime obere iberibe. Anyị na-edozi bọlbụ ahụ, na-etinye ya na ọkara yiri mgbaaka, na-egbutu ose na carrots na ahịhịa. Anyị na-etinye anụ ahụ na efere miri emi, gbakwunye galik ya na ahịhịa. Oge na Adzhika, nnu nụrụ ụtọ, jikọta ihe niile nke ọma ma hapụ mmanụ ọkụkọ ahụ maka minit 20. Frying pan na mmanụ olive na ighe anụ na nnukwu okpomọkụ maka 5-7 nkeji. Iche iche anyị na-enyefe akwụkwọ nri niile ka anyị nwee obi ụtọ. Na otu iko mmiri ọkụ anyị na-atụgharị pasta tomato na, dị ka ọ kwesịrị, jikọta ya. Wunye ngwakọta ahụ n'ime ite frying na akwụkwọ nri, tinye anụ, kpuchie ya na mkpuchi na stew maka nkeji iri abụọ. Anyị na-eje ozi na ọkụkọ goulash dị ka nri nwere onwe anyị ma ọ bụ na ejiji ọ bụla dị mma.
Chicken goulash ke creamy ihendori
Efrata:
- bulb - 2 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ọkụ fillet - 800 g;
- carrots - 1 ibe;
- mmiri ara ehi - 1 ihe;
- mmiri - 900 ml;
- cheese - 100 g;
- eke soy ihendori - 1 tbsp. ùkwù;
- Mọstad oseose - 1 tsp;
- ọka ntụ ọka - 1 teaspoon;
- turmeric - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Esi esi esi nri ọkụkọ goulash? A kpochara Carrots, na-ede akwụkwọ na teurochke buru ibu, na nchịkọta ndị na-ekpuchi ụkwụ ma na-etinye akwụkwọ nri n'ime mmanụ maka nkeji ise. Anyị na-ebugharị nri na efere, jiri nwayọọ na-agba mmanụ. A na-asacha nsị chicken, na-egbutu ahịhịa na anụ a na-agba aja aja maka minit 7. Ugbu a, tinye anụ, wụsa ya na soy sauce, tuo dill, ose dị ụtọ, paprika, turmeric na nnu iji detụ ire. Jupụta na mmiri ọkụ ma kpochaa efere ahụ na elu ọkụ. Mgbe esichaa, belata ire ọkụ ahụ, kpuchie pan nke frying na mkpuchi na ike maka nkeji 20. Anyị na-agbasa ntụ ọka ahụ n'ime obere mmiri ma wụsa ya na goulash. Tinye bọta, mọstad, ude, fesaa na grated chiiz na mix. Na-agbanye obere okpomọkụ maka minit 10, ma jiri kọfịflawa ma ọ bụ poteto ndị a kpụkọrọ akpụkọ rụọ ọrụ.
Chicken goulash na utoojoo ude na mushrooms
Efrata:
- eriri ọkụkọ - 2 pcs.;
- ndị ọkachamara ọhụrụ - 500 g;
- garlic - 4 cloves;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ngwa nri;
- elu;
- ntụ ọka - 1 teaspoon;
- mmiri ara ehi - 100 ml;
- ude uto - 100 ml.
Nkwadebe
A na-egbutu ọkụkọ n'ime obere nha ma na-ata nri na frying pan. Mgbe ahụ gbakwunye akwụkwọ nri a gwakọtara agwụ, stew maka nkeji iri 15, edemede. Anyị na-etinye ntụ ọka n'ime mmiri ara ehi, na-etinye ude ma na-egbuke egbuke. Wunye ihe oriri n'ime anụ, gbakọta ma tụọ efere ahụ maka minit 15. Njikere goulash tinye nnu iji detụ ụtọ ma jee ozi na tebụl.
Chicken goulash ke utoojoo ude ihendori
Efrata:
- ọkụkọ fillet - 550 g;
- bulb - 2 iberibe;
- ude uto - 210 ml;
- garlic - 2 cloves;
- abụba - 60 g;
- Bulgarian ose uhie - 2 pc.;
- ose na-acha uhie uhie;
- ngwa nri.
Nkwadebe
Abụba na-agbaze agbaji na saucepan. Anyị na-ehichapu bọlbụ ahụ, na-ehicha ya ma gafee ya ruo mgbe ọlaedo. Mgbe ahụ tinye anụ anụ ọkụkọ, bee n'ime obere iberibe, ma ghee ihe dịka minit 7. Wunye ntakiri mmiri, tuo ihe uto di iche iche na ihe nari iri ato. Nri ụtọ na-ata eriri ma tinye ya na ihe na-edozi ihe. Anyị na-agwụcha minit 10, ma n'oge a anyị na-akwadebe ihendori. Iji mee nke a, jikọta na efere nke ude mmiri na nnu, tinye ose na-ekpo ọkụ ma gbanye garlic. Wunye ihe oriri n'ime saucepan, gbanye ya, gbasaa efere na herbs ma wepu ya na efere.