Keta bụ ụdị azụ na-ewu ewu na mba anyị. Site na ya ị nwere ike esi nri dị iche iche maka uto ọ bụla: efere na-ekpo ọkụ, nri ndị mbụ, nri nri ma ọ bụ pies tọrọ ụtọ. Taa, anyị ga-agwa gị gbasara ntụziaka na-atọ ụtọ ma na-adọrọ mmasị maka ịkụ anụ salum, ị na-ahọrọ nke kachasị mma maka onwe gị.
Ntụziaka maka ofe ọkụkọ
Efrata:
- poteto - 3 PC.
- carrots - 1 ibe;
- tomato - 1 pc.;
- bọlbụ - 1 ibe;
- ngwa nri;
- osikapa;
- isi nke chum.
Nkwadebe
Site na isi isi nsị na- esi nri, nyocha ya, weghachite ya na obụpde, tuo osikapa na-asacha tupu ị ghaa nri maka ihe dị ka minit 10. Mgbe nke ahụ gasịrị, tinye poteto diced n'ime ofe ma sie ruo mgbe juu. Mgbe ahụ gbakwunye yabasị a na-eme ka ọ dị ụtọ, ya na carrots, oge ya na ngwa nri, mix, kpuchie ya na mkpuchi ma weta ofe na njikere.
Ntụziaka maka chum na oven
Efrata:
- chum - 1 n'arọ;
- carrots - 500 g;
- ude uto - 200 ml;
- bulb - 3 iberibe;
- tomato - 2 PC.
- lemon - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Site na azụ anyị na-ewepụ akpụkpọ anụ ahụ, wepụ ọkpụkpụ buru ibu ma bechapụ ya n'ime obere cubes. Oge azu na ngwa nri, wụsa na ihe ọṅụṅụ lemon, fesaa na ntụ ọka na ighe ke skillet na mmanụ ọkụ. A kpochara Carrots, na-ede akwụkwọ na obere grater, ma na-etinye yabasị ya site na ọkara yiri mgbaaka, anyị na-agwakọta akwụkwọ nri na ibe anyị na anyị na-agafe ọkara okpomọkụ ruo mgbe aja aja aja. Na tomato na-ekpochapụ akpụkpọ ahụ, gbụchaa ha, tinye ha na frying pan ma fụọ maka nkeji ole na ole.
A na-etinye mmanụ na mmanụ maka mmiri, anyị na-agbasa n'ọtụtụ akwụkwọ nri, azụ na laurel. A na-ejikọta mmanụ ude mmiri na mmiri, anyị na-etinye ngwa nri na condiments iji detụ ire, jupụta na efere ma mee ya na oven preheated ruo ogo 200 ruo mgbe njikere maka ihe dị ka nkeji 40.
Steak uzommeputa si chum salmon
Efrata:
- cheese - 150 g;
- steaks chum - 4 pcs.;
- tomato - 2 PC.
- bulb - 2 iberibe;
- mmanya ọcha - 3 tbsp. ngwunye;
- basil sie - 1 teaspoon;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Ụdị maka mmanụ promazyvaem nke ọka, na-edozi steaks, fesa ha mmanya ma wepụ ya mgbe ị na-apụ. Anyị na-ata cheese na nnukwu grater, jiri nlezianya kpoo tomato site na tomato, tinye ha na mmiri na-esi esi mmiri, na-ete tomato pulp site na nnọchibido, ma jiri mpempe nke ọkara dị ntakịrị. Azụ ubé tinye nnu, fesaa na Provencal herbs, na-ekpuchi na oyi akwa nke eyịm, na-ekpuchi na tomato puree , fesaa na grated cheese na akpọọ nkụ maka nkeji 20 na oven preheated ruo ogo 200.
Ntụziaka maka obere anụ ọkụkọ si na salmon salmon
Efrata:
- fillet nke chum - 500 g;
- bọlbụ - 1 ibe;
- akwa - 2 iberibe;
- Mayonezi - 3 tbsp. ngwunye;
- starch - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Fillet nke salmon salmon na-asachacha nke ọma, tinye ya na akwa nhicha ma bee n'ime obere iberibe. Anyị na-ehicha yabasị, buru ya na obere ihe. Ọ bụ ya ga-enye anyị cutlets a juiciness obi ụtọ. Ugbu a mix ketu na yabasị, oge ya na mayonezi, gbakọta ma wepu anụ a na-amị mkpụrụ ruo awa abụọ na ebe zoro ezo.
Anyị na-esi na nnukwu griddle. Mgbe oge a kapịrị ọnụ, anyị na-ewepụ nri ahụ, na-ebugharị nsen, nnu na ose iji detụ ya. Tinye grated cheese na fesaa nduku stachi. Gwakọta ihe niile ruo mgbe a ga-enweta ihe dị oké ọnụ ahịa ma hapụ ihe oriri ahụ ka ọ kwụrụ maka minit 10 ọzọ.
Ka ọ dị ugbu a, anyị na-ewere pan frying, wụsa mmanụ mmanụ na ya ma kpoo ya. Mgbe ahụ, na-eji nnukwu ngaji, gbasaa nri ahụ na achịcha ndị dị nro ma ghee ndị cutlets n'akụkụ abụọ na-ekpo ọkụ ruo mgbe ntụpọ nchara nchara. Ọzọ, tinye cutlets na efere na-ejere ha ozi na tebụl na ihe ọ bụla ihendori ma ọ bụ ketchup maka uto gị.