Mgwakota agwa - nke a bụ isi ihe na-esi nri nke ị nwere ike ịmepụta ihe ọ bụla na efere. Kwadebe mgwakota agwa site na ihe dị nso, ma ọ bụrụ na friji gị dị ọhụrụ ma ọ bụ na ọ bụghị, kefir, anyị ga-eji obi ụtọ soro gị kwadoro ntụziaka ọ bụla maka iji ya mee ihe na mmiri.
Ntụziaka maka yist achịcha achịcha na mgwakota agwa na yogọt
Efrata:
- kefir - 500 ml;
- ntụ ọka - 4-5 ihe;
- yist - 10 g;
- akwa - 1 ibe;
- shuga - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
Ka anyi malite site na opia: yist na-etinye obere mmiri mmiri ọkụ, tinye sugar ma kpuchie ya na fim. Hapụ gaa 10-15 nkeji.
A na-akụ na-acha ọkụ ọkụ kefir na àkwá, anyị gbakwunye mmanụ na-esi nri, yist na ntụ ọka, anyị na-agwakọta ntụ ọka pirozhkovoe dị nro ma hapụ ya ka ọ bịa na okpomọkụ, mgbe nke ahụ gasịrị, anyị ji ya maka nzube ahụ.
Ntuziaka maka mkpirisi na kefir
Efrata:
- bọta - 100 g;
- kefir - 500 ml;
- ntụ ọka - 5-6 ihe;
- akwa - 1 ibe;
- soda - 1/3 tsp.
Nkwadebe
Bọta butter ma gbakwunye ya àkwá, ọkụ kefir na obere soda, jikọta ihe niile dị na nri, ma ọ bụrụ na achịcha pastry dị ụtọ, gbakwunye shuga na-atọ ụtọ. Ugbu a, tinye ntụ ọka ma gwakọta ya. Bunye obere pastry dị na fim wee banye na friji maka minit 40 - 1 awa.
Ntụziaka maka puff pastry na kefir
N'okpuru ebe a, anyị ga - eso gị mee uzommeputa maka ọhụrụ pastọ na nafir.
Efrata:
- kefir - 1 ihe;
- akwa - 1 ibe;
- bọta, ma ọ bụ margarine - 200 g;
- ntụ ọka - 500 g.
Nkwadebe
Na-ekpo ọkụgọt na-ekpo ọkụ na egg na mix partwise na 400-450 grams ntụ ọka. Iberibe bọta ma tinye ọkara na mpempe akwụkwọ a na-akpachasị ya, tinye ya na envelopu ma jiri ya kpoo ya ọzọ, megharịa usoro ya na akụkụ nke abụọ nke mmanụ ahụ, wee gbakwunye ma gbanwee oge ole na ole na-enweghị mmanụ. Mgwakota agwa a kwadebere na ihe nkiri ma chekwaa na friji na choro.
Nri bisikasị ntụ ọka na yogot
Efrata:
- ntụ ọka - 3 ihe;
- kefir - 250 ml;
- àkwá - 5 PC.
- shuga - 1 ½ st.;
- soda - 1/2 teaspoon;
- vanilla wepụ - 2-3 tụlee.
Nkwadebe
Bọta nchara na-akụ na shuga ruo mgbe ọ na-acha ọcha na edo, nke nta nke nta, 1 ibe, na-ebuba n'ime ngwakọta mmanụ nke àkwá - nke ọ bụla, mgbe o mechara mee ihe. Ugbu a bụ oge maka vanilla wepụ, kefir na ntụ ọka e gwakọtara na soda, a na-agbakwụnye ihe abụọ na-esote abụọ, nke ọzọ. Anyị na-esi nri minit 60 dị na minit 80 na 170 degrees.