Maka ndi mmadu nke nri nri na-acha ụtọ Bulgarian, anyị na-enye ntụziaka maka piquant na lecho appetizing maka oyi. Enwere ike ime ma tomato ọhụrụ, na mpempe tomato, na ihe ọ bụla ọ ga-esi na-atọ ụtọ.
Esi esi esi nri nke Bulgarian ose na tomato mado?
Efrata:
Nchịkọta maka 6 ọkara liter iko:
- ose ụtọ Bulgarian - 2,1 n'arọ;
- pasta tomato - 515 g;
- mmiri dị ọcha - 520 ml;
- ájá sugar - 165 g;
- nnu, ọ bụghị iodized - 30 g;
- mmanụ sunflower a nụchara anụcha - 220 ml;
- mmanya (9%) - 105 ml.
Nkwadebe
Ụzọ kachasị ọhụrụ na ngwa ngwa iji kwadebe lecho site na ose Bulgarian maka oyi gụnyere itinye tomato mado. Anyị jikọtara ya na mmiri dị ọcha na mmiri dị ọcha, gbasie ike ma tinye ya na efere ọkụplate. Gbakwunye nnu na shuga n'ime akpa ahụ ma kpoo ya na edemede oge na obụpde.
N'otu oge ahụ, ka tomato na-agwakọta mmanụ, m, anyị na-ekpochapụ mkpụrụ osisi na pedicels ma belata mkpụrụ buru ibu nke Bulgarian sweet ose. Mgbe esi sie tomato, tinye ya na mmanụ ihe oriri, gbasaa ose ahụ, nye nke abụọ ka o siere ya nri nkeji iri abụọ. Mgbe oge gasịrị, anyị na-ewebata mmanya maka nkwadebe, jikọta ma gbasaa ndị na-ede ede tinyere ihe oriri dịka ọkwa nke iko na-adị na ya. Anyị na-ekpuchi akpa ndị nwere eriri na-enweghị isi ma na-ahapụ ịdị jụụ n'okpuru uwe ma ọ bụ mkpuchi na-ekpo ọkụ.
Lecho kachasi ụtọ maka oyi site na ose Bulgarian - usoro nhazi nke a
Efrata:
Nchịkọta maka 7 ọkara lita iko:
- Bulgarian ụtọ ose - 2,1 n'arọ;
- ọhụrụ tomato - 1.2 n'arọ;
- yabasị bulbs - 320 g;
- garlic cloves - 7-10 iberibe;
- elu pasili, cilantro na celery na - ga - atọ ụtọ;
- shuga - 195 g;
- a dịghị edozi nnu nnu - 50 g ma ọ bụ ka o rie;
- ala paprika ụtọ na freshly ground nwa ose - 5 g;
- mmanụ sunflower a nụchara anụcha - 220 ml;
- mmanya (9%) - 55 ml.
Nkwadebe
Na poteto ma ọ bụ ite nke nwere ike dị ala, wụsa mmanụ a nụchara anụcha, dọọ mpempe nchara nke eyịm ma tụọ anya nke ọma na mpempe akwụkwọ nri. Ugbu a wụsa na ihe ọṅụṅụ, squeezed site na tomato ọhụrụ mfri, na obụpde maka ihe dị ka minit ise. Na nzọụkwụ na-esonụ, tinye ụtọ ose Bulgarian. A ghaghị ịsacha ya tupu oge eruo, kpochapụ mkpụrụ na ọdụ ma gbanye nnukwu. Obụpịa ihe oriri n'ime ihe mechiri emechi ka ọ na-emegharị oge ruo minit iri na ise.
Na oge a, anyị na-ehicha ma na-atachasị ezé ezé, nakwa dị ka igwu nri ọhụrụ. Anyị na-etinye ihe ndị a kwadebere na nnukwu efere na lecho, tinye shuga, nnu, mmanụ nchịkọta nke a nụchara anụcha, belata paprika ntụ na ose ojii ojii, siere nkwadebe maka minit iri ọzọ, wunye mmanya, nwuo ma na-ekpo ọkụ na ite ọkụ. Anyị na-ekpuchi ihe ndị ahụ na-ekpuchi ya, tụgharịa ala elu, gbụchie ihe ọkụ ma hapụ ya ruo mgbe a gwọchara ya kpamkpam.
Lecho nke ose bell na carrots
Efrata:
- ose dị ụtọ - 2.9 n'arọ;
- ihe ọṅụṅụ tomato dị ọhụrụ squeezed - 1.5 l;
- yabasị bulbs - 1,4 n'arọ;
- carrots - 400 g;
- sugar granulated - 210 g;
- a dịghị edozi nnu nnu - 80 g ma ọ bụ atọ ụtọ;
- mmanụ sunflower a nụchara anụcha - 260 ml;
- mmanya (9%) - 215 ml.
Nkwadebe
Iji mee ka lecho dị ka uzomume a si dị, anyị na-ehicha ma kpocha ya na nkedo dị mkpa ma ọ bụ gụọ carrots grated ma kpochapụ ihe ndị a na-etinye n'ime ihe oriri, tinye ihe ọṅụṅụ tomato na esi nri, edemede, na efere cooker maka minit iri. Mgbe nke ahụ gasịrị, dọọ Bulgarian na-atọ ụtọ ma tinye ya ụtọ, gbakwunye nkume ahụ abụghị nnu edozi, ájá ájá, mmanụ a nụchara anụcha na tebụl mmanya ma sie ihe dị n'ime ụgbọ ahụ maka ọkara otu awa na stew dị nwayọọ.
Anyị na-etinye lecho na-ekpo ọkụ na ite ndị na-adịghị ọcha, na-ekpuchi ya ma na-agbada ya n'okpuru ákwà nkpuchi ma ọ bụ mkpuchi na-ekpochi onwe ya maka ịmịnye onwe ya na ngwa ngwa.