Salad na ọkụkọ a na-ese anwụrụ na painiapulu bụ nhọrọ mmeri na oriri ọ bụla. Ịdị ọcha na juiciness nke painiapulu na njirimara na ezigbo ụtọ uto nke anụ ọkụkọ na-ese anwụrụ na ihe ndị ọzọ na-emepụta ihe ịtụnanya culinary masterpieces.
Anyị na-enye ọtụtụ ntụziaka salad na ọkụkọ na-acha anwụrụ ọkụ na painiapulu, nke nke ọ bụla bụ ezigbo uto ma kwesịkwara ịbara gị ntị.
Salad na ọkụkọ na-ese anwụrụ ọkụ, painiapulu na ero n'ígwé - uzommeputa
Efrata:
- anụ ọkụkọ na-ese anwụrụ ọkụ - 350 g;
- ndị ọkachamara - 350 g;
- pineapples mkpọ - 1 ite;
- chiiz siri ike - 210 g
- yabasị - 75 g;
- àkwá - 3 iberibe;
- Mayonezi ;
- mmanụ a nụchara anụcha;
- obere ose oji;
- nnu.
Nkwadebe
Na mbido, anyị ga-edozi mushrooms n'ụzọ kwesịrị ekwesị ma kwadebe ụrọ nke letus. Iji mee nke a, hichaa ha kpamkpam na mmiri oyi, bee n'ime efere ma ọ bụ mpekere ma zipụ ya na eyịm e ghere eghe na pan ma ọ bụ nke na-eme ka mmiri dị ala, na-ekpuchi ala nke efere ahụ nke nwere ihe dị mkpa nke mmanụ ihe oriri. Onye na-agafe ya na eyịm ruo mgbe ọ dị njikere ma mesịa tinye ha nnu nnu na ose oji. Kwe ka ihe ndi ozo ghari. N'otu oge ahụ, anyị na-esi nri nsen sie ike ma zọpụta ha site na shea.
Ọzọ, anyị ga-akwadebe ihe ndị fọdụrụ na salad. Anwụrụ ọkụ ọkụ a na-aṅụ aṅụ, anyị na-azoputa site na ọkpụkpụ na akpụkpọ anụ ma ọ bụrụ na ọ dị mkpa, ọ bụghịkwa nnukwu ọkụ. N'otu aka ahụ, anwụrụpia a na-agba na pịpịpị, na cheese siri ike na egg na-ekpuchi site na nnukwu grater.
A kwadebere components ahụ, anyị malitere ịmepụta salad. Na efere a setịpụrụ ọdịdị dị ka mgbanaka ma dina na ala nke ero ero. N'elu elu na akwa akwa nke ọkụkọ na mmiri na-ese anwụrụ na Mayonezi. Ọzọ bụ oge nke pineapples na ọzọ Mayonezi. N'ikpeazụ tinye oyi akwa nke grated cheese. Kpebie nri ahụ na salad na ebe dị jụụ maka awa abụọ ma ọ bụ atọ, nke mere na ihe ndị dị na efere nwere oge ịgbanwe ihe ha na-eri ma gbanye na Mayonezi.
Salad ụtọ na ọkụkọ na-ese anwụrụ, painiapulu na ọka mkpọ
Efrata:
- ọkụ ọkụ ọkụ na - ese - 420 g;
- mkpọ pineapples - 220 g;
- ụtọ ose, ụtọ - 75 g;
- ọka mkpọ - 175 g;
- chiiz siri ike - 175 g;
- Mayonezi - 180 g;
- akwukwo ogwu;
- ọhụrụ elu gị ụtọ;
- nnu.
Nkwadebe
A na-eji anụ ọkụkọ na-aṅụ sịga na-ejide mma ma ọ bụ aka na-eji aka ya. Ọzọkwa shred mkpọ painiapulu na chiiz siri ike. Bulgarian ose m ụtọ, ehichapụkwa nkụ, kwado osisi ahụ na igbe mkpụrụ ma bee n'ime obere cubes ma ọ bụ eriri. A na-egbutu obere ose ndị na-acha obere obere ma ọ bụ na-atụgharị na mgbochi.
N'ime nnukwu efere, jikọta ihe oriri niile a kwadebere, gbakwunye ọka mkpọ, kpochapụrụ brine, chili (ị nwere ike na-enweghị ya), iji detụ nnu. Anyị jupụtara na Mayonezi jupụta na efere, jikọta ya, gbanwee ya n'ime efere salad, jiri alaka alaka dị iche iche chọọ ya mma ma jeere ya ozi na tebụl.
Salad na ọkụkọ na-ese anwụrụ ọkụ, painiapulu na ndị na-egwu egwu
Efrata:
- ọkụ ọkụ ọkụ na - ese - 420 g;
- mkpọ pineapples - 220 g;
- ndị ọkachamara a gwụrụ - 150 g;
- chiiz siri ike - 175 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Nri nke anụ ọkụkọ na-ese anwụrụ na mpekere mkpọ nke painiapulu shredded obere cubes, na marinated mushrooms, dabere na size, mpekere ma ọ bụ efere. A na-esi na nnukwu ọka ma ọ bụ na-ejikwa mma na-ejide ya. Gwakọta ihe niile a kwadebere, oge na Mayonezi ma nye obere sook.