Taa, anyị na-enye gị ka ị na-esi nri dị ụtọ na-esi ísì ụtọ na brine, kọọkwa n'ụzọ zuru ezu ka esi esi salin ya nke ọma n'ụlọ. Azụ a ga-abụ ihe na-atọ ụtọ karị karịa ụdị ngwaahịa a, zụtara n'ụlọ ahịa ahụ.
Kedu ka esi esi siere nnu nnu n'ime brine?
Efrata:
- anu ogwu di iche iche (ohuru oyi) - 3 PC;
- mmiri ọṅụṅụ - 1,2 l;
- kichin nnu - 3.5 tbsp. ngwunye;
- sugar granulated - 2 tbsp. ngwunye;
- ose dị ụtọ - 5 PC.
- buds nke anụ - 3 iberibe;
- Mọstad osisi - 1 teaspoon.
Nkwadebe
Anyị na-etinye teknel na ala nke refrjiraeto ma si otú a mee ka ọ bụrụ onye a na-emepụ. Mgbe ahụ, anyị na-ehichapụ afọ ọ bụla ma jiri nlezianya wepu eriri afọ ha. Na-esote, bee ya na isi mma ya, na kichin kichis na-ebipụ ọdụ na ntù. Anyị weghaara mma ọzọ ma kesaa azụ ahụ n'ime mpempe 2,5-3 nke centimetric, nke anyị na-agbasa na ala nke tray plastik.
Na mmiri na-esi esi mmiri, anyị na-ewepụta sugar sugar granulated tinyere nnu nchịkwa na nwuo. Ọzọ, anyị na-agbakwunye ebe a a klompi, ose na-esi ísì ụtọ na obere mkpụrụ mọstad. Ọzọ, gbanye stovu ma gbanye brine anyị dị ebube maka nkeji 4. Anyị na-ewepu ya na efere ma mee ka ọ dị jụụ n'ebe dị jụụ. Mgbe anyị wụfuru olu ya niile na nkume akwa ma tinye ya niile maka awa 10 ruo etiti nke friji.
Kedu ka esi esi osisi pickle na brine kpam kpam?
Efrata:
- nkume oyi (frozen) - 2 iberibe;
- mmiri ọṅụṅụ - 700 ml;
- obere ose na ose oji - 4 pc.;
- laurel leaf - 2 iberibe;
- nnu nri - 3 tbsp. ngwunye;
- ezigbo shuga - 1,5 tbsp. spoons.
Nkwadebe
Anyị na-ewepu ihe ncheta site na friza na n'elu tebụl wee hapụ ya ka ọ dị ntakịrị (adịghị emebi). Mgbe ahụ, a na-egbutu mma dị nkọ n'okpuru isi ala nke isi azụ. Anyị na-emeghe afọ site na n'elu, wepụ ihe niile ahụ ma belata nnu ndị anyị na-adịghị mkpa, ma tinye ozu ndị a na akpa akpa kwesịrị ekwesị.
N'ime nnukwu efere, nke anyị ga-eme brine maka maka nkume anyị, debe peppercorn na-acha ísì ụtọ, akwụkwọ laurel na ebe a anyị na-awụpụ nnu tinyere shuga dị mma. Dejupụta ihe dị n'ime nnukwu efere ahụ na mmiri dị ọhụrụ ma tinye ihe niile dị na hotplate nke efere ahụ, nke mere na brine ga-esi nri dịka nkeji 3-3.5, mgbe ọ gụchara ya. Nke a na-ejupụta azụ na azụ ma ziga ha n'ụlọ refrjiraeto maka ihe dịka awa 30.