Na-emegharị ya na ịkụ azụ bụ nri mbụ na nke dị ụtọ, nke a pụrụ ime site na osikapa, poteto ma ọ bụ azụ. Ka anyị lee anya na ị nwere ọtụtụ ụzọ ịkwadebe ya!
Potato na-ebugharị na azụ asa n'ime ụlọ
Efrata:
- Fillet nke azụ azụ dị ntakịrị - 1 pc.
- poteto - 5 PC.
- bulb - 2 iberibe;
- apụl mmanya 5% - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- ngwa nri;
- Ọhụrụ fennel - 2 bunches;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
A na-ehicha ya, bee n'ime cubes ma sie ruo mgbe juu. Richaa mmiri ahụ, tinye nnu na uto ya, tinye obere mmiri ara ehi ma gwakọta ya na oke. A na-ehichapu bọlbụ ahụ, na-ejikọta ya na ọkara yiri mgbaaka, wụsara ya na apple cider vinegar na agwakọta ya. Bee ihe a na-eji azụ anụ ahụ na mpekere. Ugbu a, anyị na-etinye ihe mpempe akwụkwọ nri na osisi ịcha, wee gbasaa poteto ndị ahụ, gbasaa ya na ngaji wee kpuchie ya na mpempe akwụkwọ nke abụọ, na-ebugharị ya na ntụtụ. Na-esote, wepụ ihe nkiri kachasị elu, gbasaa na puree nke herring na lucked marinated. Jiri nlezianya welite ihu nke ihe nkiri ahụ tinyere poteto ma malite ịpị akwụkwọ mpịakọta ahụ. Mgbe nke ahụ gasịrị, anyị na-ewepu ya maka ọkara otu awa na friji ahụ, ma, mgbe ọ na-eme ka ntakịrị ntakịrị, anyị na-ebipụ ọnụ ma fesa akwụkwọ mpịakọta ahụ na mbadamba ihe. Tupu ị na-eje ozi, belata nri ahụ dị mma, gbasaa ya na efere dị fere fere ma jiri ya na tomato ma ọ bụ mkpụrụ oliv chọọ ya mma.
Osikapa na-aputa ya
Efrata:
- fillet nke azụ asa - 100 g;
- Bekee - 1 PC;
- Mayonezi - 50 ml;
- osikapa maka sushi - 100 g;
- okpokoro mmanya 5% - 100 ml;
- mmanya maka sushi - 2 tbsp. ngwunye;
- epupụta nke oria - 3 PC.
Nkwadebe
Riz obụpde ruo mgbe esie ya, wụsa n'ime ya mmanya maka sushi, mix na ntakịrị jụụ. A na-esi na sie beets, kpochapu, jiri shredded kee ya, tinye ya na nnukwu efere ma wụsara ya na tebụl mmanya maka ọkara awa. Anyị na-egbutu azụ azụ na obere mpekere. Ugbu a, anyị na-etinye cellophane, akwụkwọ nke oria na tebụl ma na-edozi osikapa. Anyị na-ala azụ site na nsọtụ nke 2 centimeters ma na-ebute azụ azụ, mgbe ahụ, beets na-ekpuchi ya na akwa oyi akwa nke Mayonezi. Zie nori n'ụzọ ziri ezi site n'igbu ya n'ime tube, belata akwụkwọ mpịakọta ahụ gaa n'ọtụtụ iberibe ma jeere ya ozi na tebụl.
Ntụziaka nke na-apụta na azụ asa
Efrata:
- azụ azụ azụ - 2 pcs.
- bọlbụ - 0,5 pcs.
- poteto - 2 iberibe;
- carrots - 2 iberibe;
- Bekee - 1 PC;
- Mayonezi -2 tbsp. ngwunye;
- ọcha horseradish - 2 tbsp. spoons.
Nkwadebe
Akwụkwọ nri na bee obụpde ruo mgbe njikere, ka ha dị jụụ, dị ọcha na grate n'otu n'otu. Ke nduku tinye horseradish, ntakịrị Mayonezi na mix ọma. Nye ndị biiti, kwa, tinye Mayonezi ma bido. Anyị na-agbasa ihe eji azụ anụ ọkụ na ihe nkiri nri, bepụ akụkụ nke pulp sitere na ya, gbasaa poteto n'elu, mgbe ahụ carrots na etiti beets. Ugbu a, anyị jikọtara ọnụ nke fillet ahụ, kechie akwụkwọ mpịakọta na fim ma tinye ya na friji maka awa 2. A na-egbutu ihe ndị a na-akpọ "ihe ọkụkụ n'okpuru uwe aji" na-etinye ya na efere.