Raisolnik kpochapu - nke bara ọgaranya na ọgaranya, nke a na-esite na cucumbers, bred ma ọ bụ osikapa. Na-efe efe nri kachasị mma na ude mmiri. Na n'ozuzu, uzommeputa maka kpochapụwo rassolnik bụ nnọọ mfe - ma ị pụrụ ịhụ maka onwe gị!
Riz ofe na osikapa - uzommeputa uzo
Efrata:
- carrots - 1 ibe;
- efere anụ - 2 lita;
- poteto - 5 PC.
- bọlbụ - 1 ibe;
- osikapa - 200 g;
- elu elu;
- pickled cucumbers - 5 PC.
- ngwa nri.
Nkwadebe
A na-ebipụta akwụkwọ nri, na-etinye poteto n'ime cubes, na carrots na eyịm na-agba akwụkwọ na ọkara grater. Na efere a na-ekpo ọkụ, anyị na-etinye osikapa a na-asacha, weta ya na obụpde, mgbe ahụ, anyị na-atụba poteto ma na-esi nri maka ihe dị ka minit 10. N'efughị oge ọ bụla, ghee n'otu ite frying na mmanụ, yabasị na carrots ma tinye akwụkwọ nri ndị dị na ya. Pickled cucumbers weghaara ahihia ahihia, na-agafe ruo ọtụtụ minit na pan ma tụba n'ime ofe. Na-ekpuchi pan na mkpuchi, belata okpomọkụ na esi nri maka minit 10. Na-esote, oge nke ofe na ngwa nri, tụba akwukwo laurel na ahihia mkpuru ahihia ohuru. Emechara rassolnik oge na utoojoo ude ma rụọ ọrụ ọkụ.
Ntụziaka maka rassolnik mara mma na pearl barley
Efrata:
- anụ na ọkpụkpụ - 500 g;
- Mmiri esibiri - 4 l;
- pickled cucumbers - 3 PC.
- Pịkụl kukumba - 0,5 st.;
- poteto - 5 PC.
- barley barley - 1 ihe;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ngwa nri;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Na ebe a bụ ihe ọzọ na-adọrọ mmasị ma na-atọ ụtọ nke ọma na uzommeputa na pickles na pearl barley na kukumba. A na-asacha akpụkpọ anụ tupu oge eruo. Na mmiri mmiri, anyị na-etinye anụ, tinye ya n'ọkụ, wetara ya na obụpde ma sie nri ruo mgbe ọ kwadebere, na-ewepụ ụda ahụ. Mgbe minit 20 gbasaa mmiri ndị a kwadebere. A na-ehicha ya na carrots, na-ede akwụkwọ na ihe na-agụ ọka ma na-agba ya na tebụl frying mmanụ mmanụ. A na-eji osisi shredded akpụkpọ anụ osisi Kukumba. A kwadebere anụ ahụ nke ọma site na efere ahụ, bee n'ime iberibe ma zigaghachi ya. Tinye poteto, kpuchie ya na mkpuchi ma sie nri maka nkeji iri abụọ. Ọzọ anyị na-etinye na ofe roasting, cucumbers, ngwa nri na anyị infuse a brine. Tomom rassolnik na nkeji ole na ole, wee wepụ ya na efere nkeji iri abụọ, mechie mkpuchi ahụ.
Ntụziaka kpụ ọkụ n'ọnụ nke Leningrad rassolnik
Efrata:
- efere - 3 lita;
- poteto - 5 PC.
- carrots - 1 ibe;
- bali barley - 3 tbsp. ngwunye;
- pickled kukumba - 1 ibe;
- bọlbụ - 1 ibe;
- tomato puree - 1 tbsp. ùkwù;
- margarine - 2 tbsp. ngwunye;
- elu elu - ọ bụrụ na achọrọ;
- pasili mgbọrọgwụ - 30 g;
- ngwa nri - nụrụ ụtọ;
- achicha uto maka ije ozi.
Nkwadebe
E ji nlezianya waachaa Perlovsku, saa ọtụtụ ugboro ma wụsara ya mmiri. Mgbe ahụ, anyị na-etinye efere na cereal maka ọkara okpomọkụ, obụpde na esi nri ruo ọkara njikere. Mgbe nke ahụ gasịchara, a na-ehichapụ efere ahụ, a na-ehichapụkwa mmanya pel ahụ ma tụfuo ya na colander. Na ọkụ tinye pan na efere, weta ya na obụpde ma tinye pearl barley. Nri ya na obere okpomọkụ maka minit 30 ọzọ. Enweghị oge iwe, anyị na-akwadebe ihe mgbakwasa maka pịkụl. A na-ekpocha Carrots, eyịm na pasili mgbọrọgwụ, kpochaa na shredded ọma na mma. Na frying pan na-agbaze