E nwere ọtụtụ nhọrọ maka ịme jelii si na blueberries, gịnị ka anyị nwere ike ikwu banyere ihe ndị ahụ. Ọbụna jam site na blueberries nwere ike ịghọ jellies, ma lee ka zhelsiruetsya breeze ma ọ bụ otú ọmarịcha mkpụrụ osisi ọhụrụ si ele ya anya na-enweghị ike ikwu okwu.
Jelii si blueberry na gelatin
Efrata:
- blueberries - 250 g;
- mmiri - 200 ml;
- maple sirop - 50-150 ml;
- gelatin - 5 epupụta.
Nkwadebe
Anyị na-etinye saa ndị a na-acha na saucepan ma wụsa otu iko mmiri. Anyị na-etinye tomato na-esi nri na okpukpu ọkụ, na-ekpuchi efere ya na mkpuchi, jiri nwayọọ ruo mgbe bilberry na-agbaji. Mgbe e mesịrị, a ga-agwakọta ihe ngwọta beri nke ga-ejikọta ya na maple sirop, bụ nke a na-ekpebi nanị site na mmasị gị. Ihe dịka otu ụzọ n'ụzọ atọ nke ngwakọta a ga-enweta ga-enyere anyị aka igbari gelatin. Mgbe ahụ, kpoo ihe abụọ ahụ ma weta ngwọta maka jelii n'ọdịnihu na olu 500 ml. Ọ na-anọgide na-agbanye ihe ngwọta n'ime ebu ma na-ahapụ ka ajụkwa oyi na friji.
Ọ bụrụ na ịchọrọ ime jelii maka oyi site na blueberries, mgbe ahụ, gbanye okpueze ọzọ tupu ịwụba n'ime ite ndị na- adịghị mma ma tụgharịa. Nri oyi, jelii a ga-ejikọta ya na nnu na butter , na ụlọ ọrụ nke mkpụrụ osisi ọhụrụ na mkpụrụ osisi, ọ ga-abụkwa ọkacha mmasị gị n'etiti nri ụtụtụ.
Kedu esi mee jelii site na blueberries na mmiri ara ehi?
Efrata:
- mmiri ara ehi - 235 ml;
- blueberry jam - 150 g;
- shuga - 120 g;
- gelatin - 20 g;
- mmiri 100 ml;
- pistachios.
Nkwadebe
Maka akụkụ beri nke ihe oriri anyị, bred jam ga-agwakọta ya na sugar na mmiri, wee weta obụpde n'elu ọkara okpomọkụ. A na-edozi sirop na-esi na sieve ma na-atụgharị ya na ọkara gelatin.
Ọkara nke abụọ nke gelatin na-agbaze n'ime mmiri ara ehi na-ekpo ọkụ ma wụsara ya n'ụdị. Anyị na-echere ruo mgbe jelii mmiri ara ehi na-etolite, wee wụsa ya jelii jelite jupụtara na ya. Anyị na-ahapụ nri nri n'ikpeazụ oyi kpọnwụrụ ma na-eje ozi, fesa na pistachios.
Ntụziaka maka achicha-jelii si bluuberi
Efrata:
- jelii jigide - 85 g (3 sachets);
- mmiri esi mmiri - 3 ihe;
- mmiri mmiri - 3/4;
- tomato nke blueberries - 1 ihe;
- vanilla yoghurt - 2 tbsp.
Nkwadebe
Na otu iko mmiri esi mmiri, anyị na-atụgharị otu ihe nke jelii jigide jikọtara ihe ngwọta na mmiri oyi. Wunye jelii na ala nke ebu wee kpoo ya na friji. Mix jelii na ohuru tomato, larịị na jụụ akpatre.
N'ime iko abụọ nke mmiri esi mmiri, anyị na-agbagha akpa abụọ nke jelii jupụtara. Anyị na-echere ruo mgbe a gwọchara ngwọta, mgbe ahụ anyị jikọtara ya na yoghurt. Wunye yogọt ngwakọta n'elu blueberries jelii na tomato ma laghachi ụdị ka refrjiraeto. Ozugbo eji megharịa ọnụ, ọ nwere ike wepụ ya.
Agụụ na-egbu egbu site na blueberry
Mmanya "jelii-gbaa" bụ ihe a na-ewu ewu n'oge a na ndị ọzọ. Otu di na nwunye a nwere ike ichota nani gi na ogbe gi.
Efrata:
- lemonade - 2/3 ihe;
- soda (wayo / lemon) - 2/3 ihe;
- gelatin - 84 g;
- vodka (nwere ike bilberry) - 2/3 nke otu narị afọ;
- ọhụrụ tomato nke blueberries - 15 PC.
Nkwadebe
N'ezie, nkwadebe nke jelly-shots na-egbu egbu adịghị dị iche na desserts nkịtị. Anyị jikọtara soda na lemonade, ma wụsa ya na ngwọta jelii. Wepụ ntụ ntụ ahụ maka nkeji ise, wee kpochaa ya, jiri nwayọọ kpoo ngwakọta citrus na obere okpomọkụ. Jụụ isi maka jelii ruo mgbe ọkụ, wee jikọta ya na vodka. N'oge a, ị nwere ike itinye agba agba nri.
N'okpuru ala ọka silicone anyị na-etinye tomato ma jupụta ngwọta jelii. Anyị na-ahapụ ka ahụ jụụ, anyị wepụ ma rie ... ma ọ bụ ka anyị ka na-aṅụ?