Dịka ọmụmaatụ, ụdị dị iche iche nke caviar nri, dịka ọmụmaatụ, "eggplant" nke esenidụt, skwọsh na ndị ọzọ - bụ ndokwa dị mma maka oyi. Ihe oriri dị otú ahụ a na-eri n'ụlọ dị mma maka nri anyị na oge oyi.
Anyị ga-agwa gị otu esi akwadebe caviar si carrots ma dozie ya maka oyi, e nwere ụdị dịgasị iche iche nke ntụziaka dị otú ahụ na mgbakwunye na akwụkwọ nri ndị ọzọ.
Caviar na carrots na eyịm na tomato
Efrata:
- carrots - 1 n'arọ;
- yabasị - 2-5 PC.
- tomato mfri uhie uhie - 1,5 n'arọ;
- ose uhie ma ọ bụ odo ụtọ - 4-5 pcs.;
- ose acha uhie uhie ose - 1 ibe;
- garlic - 5-8 denticles;
- mmanụ ihe oriri - 1 iko,
- nnu - 1 tbsp. ngaji,
- mmanya 5-9% - 1-1.5 tbsp. spoons kwa 1 l nke caviar.
Nkwadebe
Na-asacha akwụkwọ nri niile na mmiri oyi na akọrọ. Anyị na-etinye ihe ọ bụla n'ime ihe ndị dị na ọkwa dị iche iche mgbe a gwụsịrị. A ga-agba akwụkwọ Carrots na ọkara ma ọ bụ nnukwu grater ma ọ bụ gwerie ya n'ime kichin kichin (chopper, blender, ikpokọta). Wepu ihe ị ga - esi na mkpụrụ osisi ahụ na - atọ ụtọ ma mee ka pods site na processor ma ọ bụ anụ grinder. Na tomato. Bee osisi chopped chopped na mma.
N'ime ihe oriri ma ọ bụ ihe mgbochi, anyị na-ekpo mmanụ ma chekwaa eyịm ruo mgbe nghọta doro anya. Mgbe ahụ, anyị na-etinye carrots, na-agwakọta ma na-azọkọta ọnụ na obere okpomọkụ, na-akpali ya na spatula, maka minit 20. Tinye ose dị ụtọ na ose, tomato mado, nnu na chopped garlic, jikọta ya nke ọma, nke mere na nnu na-agbaze. Weta na obụpde ma sie ya na obere okpomọkụ maka 8-12 nkeji.
Anyị na-etinye caviar n'ime ite ndị a mịrị amị, gbanye 1-1.5 tablespoons nke mmanya n'ime ihe ọ bụla ma tụgharịa ha na lids n'ime mmiri mmiri. Anyị na-agbanye akpa ma na-ekpuchi ihe mkpuchi ochie ruo mgbe ọ na-eme ka obi dị jụụ. Debe akwukwo nri nke ozo di nma n'ime ulo di mma, ma gbakwunye ya.
Dịka ị na-agbaso otu uzommebe (lee n'elu), na ngbanwe dịtụ gbanwere, ị nwere ike ịkwadebe caviar si courgettes na carrots. Iji mee nke a, were 0,5 n'arọ nke carrots na 0,5 n'arọ nke zucchini maka otu ego ahụ fọdụrụnụ. E nwere ike ịkpụchasị Zucchini na mma n'ime obere cubes ma ọ bụ tinye ya na nhazi. Anyị na-etinye zucchini na carrots, gbasapụ ruo mgbe ọ dị njikere, ma soro usoro nhazi (gụọ n'elu).
Ntụziaka maka roe na azụ herring na carrots na eyịm
Ntụziaka a bụ mgbanwe na isiokwu "azụ asa n'okpuru uwe aji," a na-enweta nchịkọta nke a na-etinye na mpempe akwụkwọ, nke dabara adaba maka ịgbasa na nri.
Efrata:
- biiti - banyere 300-350 g;
- agwọ azụ azụ -1-2 pcs.
- yabasị - 1 pc.;
- oyi a na-etinye mmanụ oriri - 3-5 st. ngwunye;
- garlic - 2 cloves;
- apple green sweet and sour - 1-2 pcs.;
- lemon - 1 ibe;
- ose na-acha uhie uhie;
- ọhụụ ọhụrụ dị iche (pasili, coriander, basil, wdg);
- nnu - 0,5 h nke ngaji.
Nkwadebe
Na nkwadebe, gbakwunye ihe niile a na-emepụta mgbe e weghasịchara ya na efere dị iche. A na-esi ya na carrots na beets
Gwakọta okpukpu kporo-beet na herring-apple-onion and add oil. Ị nwere ike ịwụgharị ya ọzọ site na bọọlụ. Oge na-acha uhie uhie ose na mix. Na herring-akwukwo nri akwukwo caviar kacha nke bara uru na-echekwa, ọ bụ naanị vitamin "bombu". Caviar nwere ike gbasaa na achịcha ọcha, ụdị sandwiches dị otú a - ezigbo nri maka vodka, gin, nke nwere ike na-egbu ilu.