Nchikota chocolate na unere bu ihe eji emeghariri ihe ndi ozo, nke kwesiri kwadoro maka ndi n'eme ka ha na aga njem n'uwa. Na ihe omumu a, anyi achotawo akwukwo nri maka ndi choro ogbe ndi ozo, tinyere ihe di iche iche nke oma nke na-achoghi icho oku.
Chocolate banana cake - uzommeputa
Efrata:
- mfri eke mfri - 6 mbak;
- acha ọcha - 230 g;
- ntụ ọka - 480 g;
- agba aja aja - 175 g;
- mmanụ ọka - 240 ml;
- àkwá nke ọkụkọ - 4 pc.;
- soda - 5 g;
- achicha uto - 230 ml.
Maka caramel:
- sugar granulated - 290 g;
- mmiri 125 ml;
- bọta - 140 g;
- ude - 250 g;
- nnu mmiri - a tuo.
Maka ude chocolate:
- koko ntụ ntụ 75 g;
- mmiri esi mmiri - 120 ml;
- bọta - 310 g;
- sugar powdered - 45 g;
- chocolate - 750 g.
Nkwadebe
Mgbe oven ahụ dị elu ruo ogo 180, kpochapụ mfri eke a na-esi na mash ma jikọta ya na ude mmiri, shuga, butter na nsen. Ngwunye mmiri, tinye soya achicha na ntụ ọka, ma kesaa ngwakọta a na-emepụta n'etiti ụdị 20 cm. Achicha achịcha maka minit 50.
Maka nnu salty caramel nke mmiri na mmiri, weta akwa agba amba, gbanye nnu mmiri, wee wepu bred na ude. Weghachite efere na ọkụ ma chere maka mgbasa zuru ezu nke mbadamba nkume caramel.
Maka ude na mmiri ọkụ, gbarie koko. Ghichaa ma kpoo chocolate. Tụgharịa butter na powdered sugar n'ime ude na, na-enweghị ịkwụsị mixer, na-amalite alternately wụsa na chocolate na koko ngwọta.
A na-egbu achịcha dị n 'ọkara ma na-aga n'ihu ịmepụta chocolate-banana cake. N'etiti achịcha a na-ekesa caramel, na n'akụkụ - ude. Mgbe ị na-achịkọta achịcha ndị ahụ na ngpo, tinye ha na ude n'èzí.
Chocolate achicha na ude mmiri
Efrata:
Maka achicha:
- agba aja aja - 145 g;
- sugar granulated - 145 g;
- àkwá - 3 iberibe;
- kefir - 110 ml;
- unere - 3 iberibe;
- mmanụ olive - 120 ml;
- udu mmiri almọnd - 210 g;
- ntụ ọka - 285 g;
- koko ntụ ntụ 45 g;
- ntụ ntụ - 2 tsp;
- soda - 1 teaspoon.
Maka ude:
- ude maka ịpị - 310 ml;
- banana mmiri ara ehi - 150 ml;
- powdered sugar - 45 g.
Nkwadebe
Dụpụta unere na puree ma jikọta ya na uka na butter. Sugar na àkwá na-agbakọta ọnụ ruo mgbe ikuku dị n'elu ikuku ma wụba n'ime unere ahụ. Gwakọta ntụ ọka na koko, ntụ ọka na soda, wunye n'ime mmiri mmiri ma tinye almọnd.
Mee ka oven ahụ ruo ogo 180. Mee mmanu udi odidi 18 na juputa ya na batter. Ime kukiiki 35-40 nkeji.
Ghichaa ude na ude mmiri shuga na mmiri ara ehi ruo mgbe agwụrụ ude. Bee onye bisikiiti na ọkara ma kpuchie ude n'ime ma pụọ.
A pụkwara ịme achịcha chocolate na banana na multivark, maka nke a, debe "Ejeri" mode maka 45-50 nkeji.
Chocolate-banana achicha na-enweghị mmiri
Efrata:
Maka ndabere:
- Sanwichi kuki - 20 iberibe;
- Bọta - 55 g.
Maka onye na-arụ ọrụ:
- unere - 4 iberibe;
- mmanụ ahụekere - 65 g;
- obi cheese - 145 g;
- kuki Sanwichi - 8 pcs.;
- black chocolate - 45 grams ọ bụla;
- chocolate crumb - 45 g.
Nkwadebe
Iji kwadebe isi, kpoo kuki ndị ahụ na mpempe ma jupụta bọta. Kesaa ngwakọta na ala na akụkụ nke ụdị 20 cm ma tinye ihe niile n'ime friza.
Kpochaa unere peeled na butter. Gbakwunye cheese chiri na ngwakọta, gbasaa ọzọ. Gbakwunye biscuits ndị na-eme ka a ghara ịkụnye ya na uka. Wunye ngwakọta n'elu achicha bisiki ahụ, tinye ya na friza, ma chọọ chocolate-banana achicha na chocolate na chocolate ibe tupu ije ozi.