A na-ekpo ọkụ maka ndị eclairs, na ụlọ ọrụ nke na-esi na ude ma ọ bụ mmiri ara na-eme ka mmiri sie ike, maara anyị site na nwata. Nri ejiji French n'oge gara aga juputara n'uwa nile wee hu ndi mmadu uzo n'akuku ya. Taa, anyị ga-agbalị ịnweghachi nduzi ndị mara mma ma mee ka ị mara ọdịiche nke oge a na nri eclairs n'ụlọ.
Eclairs na-eme n'ụlọ na custard
Efrata:
Maka ule ahụ:
- bọta - 75 g;
- mmiri - 185 ml;
- ntụ ọka - 110 g;
- àkwá - 3 PC.
Maka custard:
- egg yolks - 3 iberibe;
- ntụ ọka - 35 g;
- mmiri ara ehi - 255 ml;
- ude maka igbu - 165 ml;
- otu vanilla.
N'ihi na glaze:
- ilu chocolate - 135 g;
- Bọta - 45 g.
Nkwadebe
Tupu ị esi nri na ụlọ, mee ule, nke a na-ebute mmiri na mmanụ, wee jikọta ya na ntụ ọka. A na - ewe iwe ọkụ dị ọkụ na - agba ume mgbe nile, ọ bụghị ihe karịrị otu nkeji, ma wepụ ya, dị ntakịrị mma na pịa ya na nsen. A na-agbakwunye ihe ndị a na-eme ka ọ bụrụ ntụ ọka batchwise, na nnukwu ọsọ nke igwekota. Nyefee mgwakota agwa n'ime akpa nke nwere nkpuchi ma ọ bụ gbara gburugburu na-etinye ya n'akụkụ ụfọdụ na nchicha. Ihe ndị bụ isi nke eclairs anyị kwesịrị ịdị na oven maka nkeji iri na abụọ na 225 degrees, ma ọzọ 20 na 180 degrees.
Jụụ ọkwá maka eclairs, ma jide onwe gị. Maka akpatre, a na-etinye egg yolks na ntụ ọka na sugar granulated, na nchịkọta a kwadebere, wụsara ya na mmanụ vanilla, na-awụnye ude ahụ na onye na-agwakọta iji zere nhichaa yolks. Tinye ude site na sieve iji kpochapụ obere ala.
Jupụta sirinji confectionery na ude ma mee ka ihe ahụ na-etinye n'ime oghere nke eclairs. Nri a na-eme nke ọma, na-ekpuchi ọkụ na-adabere na ilu chocolate gbazere na bọta.
Eclairs n'ụlọ na mmiri ara ehi
Efrata:
Maka ule ahụ:
- bọta - 115 g;
- mmiri 240 ml;
- ntụ ọka - 115 g;
- sugar granulated - 15 g;
- àkwá - 4 PC.
Maka ndochi:
- ude maka ịpị - 960 ml;
- Mmiri ara ehi na-eme ka mmiri ara ehi - 260 g.
Nkwadebe
Weta mmanụ na mmiri na obụpde na shuga, wụsa ntụ ọka ahụ na mmiri mmiri ma hichaa ihe niile ruo mgbe edozire ntụ ọka. Jide ọkara esi ya na ọkụ na-eche maka oge ahụ, mgbe ọ malitere ịhapụ ntụ ọka ntụ ọka n'elu efere, mgbe nke ahụ dị jụụ ma tụọ ya àkwá, na-arụ ọrụ nke ọma na ihe na-agwakọta ya. Mgwakota agwa maka eclairs na ụlọ dị njikere, ọ na-anọgide na-ajụkwa ya, tinye ya na akpa nkpuchi ma kesaa ya na nchịkọta n'elu akpụkpọ anụ, mgbe nke a gasịrị, ị nwere ike ịmalite ịṅụ mmiri na 200 ruo 15 nkeji, mgbe ọzọ 20-25 nkeji na 180.
Dị ka njuputa, ị nwere ike iji mmiri ara ehi na-emechi emechi, mana ude mmiri ga-adịkwu nro. Maka ude nke ude na-eti aka ruo n'ugwu, n'akụkụ na-agbakwunye mmiri ara ehi na-eme ka a na-emechi ya mgbe a na-egbu ya. Ọ kachasị mma iji jupụta shea na ude site na iji sirinji pụrụ iche.
Ntụziaka nke salted eclairs n'ụlọ
Efrata:
Maka ule ahụ:
- mmiri 95 ml;
- mmiri ara ehi - 25 ml;
- bọta - 55 g;
- ntụ ọka - 75 g;
- àkwá - 2 PC.
Maka ndochi:
- avocados - 2 iberibe;
- ude - 25 ml;
- paprika, butter - a pinch;
- Ogwu - 750 g.
Nkwadebe
Mmiri na bọta na mmiri ara ehi na-eweta obụpị ma na-agwakọta ya na ntụ ọka. Tinye àkwá na mgwakota agwa, whisk continuously with mixer. A na-awụnye mgwakota agwa n'ime akpụkpọ anụ na akụkụ ma sie maka minit 25 na 185 ogo.
Kwadebe ude site na ịkụ bọmbụ pulp na ude na ngwa nri. Tinye ude ahụ n'elu n'elu ọkara nke eclair, n'elu ọdụ nke ahịhịa na-ekpuchi ma kpuchie ọkara nke abụọ nke eclair.