Ọ bụrụ na ị na-amụta ihe ndị bụ isi nke nkà ọka bred, mgbe ahụ, otu n'ime ndị mbụ ị ga-arụ ọrụ nchịkọta maka cupcakes. A na-edozi mgwakota agwa achicha, ọ bụ ya mere ọ dị mma maka ndị na-amalite, ebe ọnụ ọgụgụ dị iche iche nke efere adịghị agụta ọnụ ọgụgụ iri, nke na-ekpughe oke ohere maka fantasy flying. Na otu esi eji aka gị mee cupcake, anyị ga-ekwu okwu na ntụziaka n'okpuru.
Kedu esi esi esi esi nri na oven?
N'abalị nke ememe Afọ Ọhụrụ, otú ahụ ka aroffins aromatic na citrus peels na mkpụrụ osisi a mịrị amị ga-eme ka nri ndị dị ụtọ na tebụl nri. Anyị ga-akwadebe cupcake dị ka nkà na ụzụ oge ochie, na-agbakwunye ngwa nri na cranberries mịrị amị na mgwakota agwa ahụ.
Efrata:
Maka achicha:
- bọta - 225 g;
- sugar granulated - 145 g;
- ihe ọṅụṅụ oroma - 55 ml;
- oroma peel - 1 tbsp. ùkwù;
- àkwá - 3 iberibe;
- akwa nkochi ime akwa - 1 ibe;
- ntụ ọka - 215 g;
- Nri pawuda - 3/4 tsp.
- Ala ginger - 1/4 tsp.
- kranberị mịpụtara - 1 1/2 ihe;
- ọcha chocolate crumb - 55 g.
N'ihi na glaze:
- cheese cheese - 115 g;
- sugar powdered - 115 g;
- mmanya - 15 ml;
- ọcha chocolate - 95 g;
- kranberị mịrị amị (maka ịchọ mma).
Nkwadebe
Ndabere nke cupcake ọ bụla bụ mmanụ na-agbanwe agbanwe na creamy. Debe igwekota na etiti etiti, ma gaa n'ihu na-arụ ọrụ na butter na kristal sugar. N'etiti usoro nkwụsị, tinye citrus na ihe ọṅụṅụ. Nọgide na-eti site na-agbakwụnye àkwá na nkochi ime akwa.
Iche iche, gafere sieve ihe ndị ọzọ fọdụrụnụ, na akụkụ na-agbakwunye ha na mmanụ mmanu mmanu, jikọta ihe niile na ngaji. Tinye nkwucha mgwakota agwa na cranberries na chocolate ibe, wee tinye n'ime mmanu mmanu. Ime achicha maka 55-65 nkeji na ogo 180.
Ọ bụrụ na ị maghị otú e si akwadebe ude maka cupcakes, kwusi na nsụgharị nke ude a. Na-acha ọcha chocolate choro na ihe ndi ozo site na ndetu. Wunye achicha na-acha ude-acha ọcha, mgbe ikwe ka nke ahụ dị jụụ. Nri pastries mara mma na cranberries.
Esi mee cupcakes n'ụlọ - uzommeputa
Banyere òkè cupcakes, ha ga-adịkwa mkpa n'oge ezumike ahụ, ọ bụghị naanị dị ka mgbakwunye na nri nri, ma dịka otu n'ime nhọrọ maka onyinye oriri.
Efrata:
- ntụ ọka - 295 g;
- ala pawuda - 1 teaspoon;
- soda, ntụ ntụ - 1 teaspoon;
- Ọhụrụ ginger - 2 tbsp. ngwunye;
- mmanụ ihe oriri - 115 ml;
- mmanụ aṅụ - 55 ml;
- agba aja aja - 35 g;
- àkwá - 2 iberibe;
- mmiri ara ehi - 145 ml.
Nkwadebe
Jikọọ ọnụ ọnụ atọ nke akọrọ mmiri. Iche iche, na-afụ ụfụ ginger na butter, mmanụ aṅụ, àkwá na mmiri ara ehi. Wunye obere ngwakọta mmiri ka ị kpọọ nkụ. Tinyegharịa ruo mgbe agwakọtala ihe niile dị na ntụ ọka ahụ. Kesaa mpempe akwụkwọ na mmezi kpuchie ya na akwụkwọ ndị dị mkpa. Rie maka minit 25 na 175 degrees.
Tupu ịkwadebe muffin na multivarquet, setịpụ ngwaọrụ ahụ na "ịta", ma wụsa mgwakota agwa ahụ n'ime kaadị siliki.
Otu esi esi nri cupcake na ngwa ngwa ndakwa nri n'ime igwe - ihe nchịkọta dị mfe
Efrata:
- chocolate crumb - 1/4 nke otu narị afọ;
- ude mmanụ - 15 ml;
- koko ntụ ntụ - 1/2 tbsp. ngwunye;
- akwa - 1 pc.
Nkwadebe
Tupu i nwee ike ime ngwa iko, buru nnukwu iko ma gbazee ibe chocolate. Kwe ka chocolate chekwaa ntakịrị, wee tie ya na akwa, tinye abụba na koko. Mgbe ị na-awụnye ihe ndị na-emepụta na whisk, weghachite iko ahụ na ngwa ndakwa nri wee hapụ ya maka oge nke kachasị ike.