Usoro ọmụmụ kachasị ọkụ ga-abụrịrị nri anyị. E kwuwerị, ha na-emeziwanye ọrụ nke usoro nchịkọta nri niile. Mgbe ike gwụchara gị, ị ga-ahụ ndị ị hụrụ n'anya n'anya nri dị iche iche, anyị ga-enyere gị aka na nke a. N'isiokwu a, anyị ga-ekwurịta banyere nkwadebe nke ofe chiiz na ọkụkọ.
Nri ofe bred na ọkụkọ
Efrata:
- ọkụkọ fillet - 350 g;
- poteto - 450 g;
- carrots - 150 g;
- nchịkọta nke a na-agba agba - 400 g;
- yabasị - 1 ibe;
- nnu, paprika, ose oji, elu - nụrụ ụtọ.
Nkwadebe
Na saucepan wunye 4.5 lita mmiri, nnu, mee ka obụpde, tinye fillet ọkụkọ ma sie nri ruo mgbe emechara ya. Mgbe ahụ, anyị dị jụụ ma bee n'ime cubes. Anyị na-ebipụ poteto na obere iberibe, na-esi nri maka nkeji 7, gbakwunye eyịm e ghere eghe, carrots, ọkụkọ na esi nri maka minit 10. Weghachị cheese na nwuo ruo mgbe a kwụsịrị kpamkpam. Iji nụrụ ụtọ, tinye ose ojii, paprika na nnu. Jiri blender mee ofe puree. Tupu ị na-eje ozi, gbakwunye okpokoro shredded na efere.
Nri ọka na eji ọkụ na-ese siga
Efrata:
- efere ọkụkọ - 2 lita;
- poteto - 2 iberibe;
- eji ọkụ anwụrụ ọkụ - 300 g;
- cheese cheese - 250 g;
- ndị na-egwu egwu - 150 g;
- okporo ọka - 1 pc.;
- elu nke dil na pasili, nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye poteto ma bee ha n'ime obere iberibe, tinye ya na efere ma sie nri ruo mgbe ọ dị njikere. N'okpuru dị iche iche na obere obere efere, gbasaa cheese cheese ma wụsa ngwakọta nke na-esi na ya, na-akpali akpali, n'ime ya. A na-egbutu anụ ọkụkọ a na-ese anwụrụ n'ime cubes, nakwa dị ka ndị egwu. Ghaa ha na mmanụ na-esi nri ruo mgbe esiri ya. Gbakwunye ọkụkọ ogwu, eghe mushrooms, anwụrụ ahịhịa na ngwa nri iji detụ ire. Mgbe ị na-eje ozi, ị nwere ike itinye akwa nri na efere ọ bụla.
Efere ofe na ọkụkọ
Efrata:
- ọkụkọ - 600 g;
- nhazi cheese na ero uto - 3 pc.;
- carrots - 200 g;
- poteto - 400 g;
- yabasị - 100 g;
- leeks - 1 ibe;
- celery (stalk) - 1 ibe;
- elu, nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anụ ọkụkọ jupụtara na mmiri ma sie nri maka ihe dị ka nkeji 40. Were anụ ahụ, kpoo ya ma bee ya n'ime mpekere. A na-ehicha ya, bee n'ime obere iberibe ma tinye n'ime efere. Tinye nnu na ngwa nri. Carrots atọ na grater, belata yabasị ahụ, gbanye ya na celery na leeks na ihe niile a na-agbada n'ime ite na efere na poteto. Anyị na-esi nri ruo mgbe ọ dị njikere. Chiiz atọ na grater ma ọ bụ bee n'ime cubes na gbakwunye na efere, esi nri, na-akpali, ruo mgbe ọ na-agbaze. Ọzọ, ọ dị anyị mkpa imegharị ofe n'ime puree. Ụzọ kachasị mfe iji mee nke a bụ ihe na-eme ka ọ bụrụ ihe na-emenụ. Mgbe ahụ, anyị na-awụsa efere cheese cheese na ọkụkọ na efere, pritrushivayem shredded herbs ma jee ozi na tebụl.
Nri chiiz French na ọkụkọ
Efrata:
- fillet ọkụkọ - 0,5 n'arọ;
- cheese cheese - 250 g;
- poteto - 350 g;
- carrots - 200 g;
- yabasị - 100 g;
- bọta - 40 g;
- n'ọnụ mmiri - 2-3 pcs.
- nnu, ose - nụrụ ụtọ;
- croutons nke achịcha ọcha - nụrụ ụtọ.
Nkwadebe
Ke saucepan wunye 3 lita mmiri, tinye ọkụkọ fillet ma tinye ya na ọkụ. Mgbe esi, tinye nnu (ihe dị ka 1 teaspoon), akwukwo mmiri, obere peas na ose oji. Nri maka ihe dị ka nkeji 20, mgbe e mechara kpochapụ anụ ahụ. A na-ehicha ya ma na-agba ya n'ime cubes, gbanye eyịm, carrots atọ na grater, ọkụ fillet na-egbutu n'ime cubes. Nri cheese atọ na grater. Anyị na-ebelata nduku n'ime efere, esi nri maka minit 7-10.
Na butter ubé ighe eyịm ye carrots. Gbakwunye achicha achicha na ofe ma sie nri nkeji nkeji. Mgbe nke ahụ gbakwunye anụ ọkụkọ a kụrụ ọkụ, gbanye ihe dị ka nkeji atọ, gbasaa cheese ahụ gbazere, gbakọtara nke ọma wee gbanyụọ ọkụ ahụ. Na efere ọ bụla tupu ị na-eje ozi, gbakwunye elu na croutons.