Fans nke unere ga-anwale uzommeputa nke mpịakọta iji mkpụrụ a. Ngwakota ihe na-esi ísì ụtọ na-esi ísì ụtọ, ihe niile a na-atọ ụtọ na ịhụnanya maka nri na nri dị mfe - nhọrọ kacha mma maka ndị isi na-enweghị uche.
Chocolate-banana mpịakọta
Efrata:
- àkwá - 6 pcs.
- shuga - 110 g;
- koko ntụ ntụ 25 g;
- ntụ ọka - 2 tbsp. ngwunye;
- nwa chocolate - 125 g;
- mascarpone cheese - 250 g;
- mmiri ara ehi na-eme ka mmiri sie ike - 160 g;
- a chocolate mmanya na mkpụrụ - 150 g;
- banana - 1 pc.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Dụnye bred ọka ahụ na nha 28x32 cm wee kpuchie ya na akwụkwọ achịcha. Na ike nke igwe agwakọta, whisk egg yolks na sugar sugar. Anyị na-agbaji koko na ntụ ọka ma tinyekwuo yolks. A gbazere chocolate na obere mma, nke mere na mgbe ọ gbakwunyere, àkwá adịghị agba.
Ejiri ncha tinye n'ime mgwakota agwa, wee tinye 2 tablespoons nke mmiri ọkụ ma jikọta ya. Na-eti ndị ọcha ọcha n'otu ọnụ ọnụ. A na-etinye protein protein ahụ n'ime ntụ ọka ahụ, jiri nwayọọ na-akpali ya. Kesaa ngwakọta na mpempe akwụkwọ a kwadebere ma tinye ya na oven maka nkeji iri na abụọ. Site na isi akwukwo akwukwo a, anyi wepu akwukwo ahu ma kpuchie ya na towel. Anyị na-atụgharị achicha ahụ n'ime mpịakọta ma hapụ ya maka nkeji iri abụọ.
Ka ọ dịgodị, were ude ahụ. A na-ehicha ma na-agwakọta banana ahụ, na-etinye mmiri ara ehi na mmiri ude mmiri na-edozi ya na poteto ndị a kwadebere, na-agbanyeghachi ọzọ. Anyị na-ekesa ude ahụ n'elu achicha ahụ dị mma, ma, n'elu, fesa mmiri mmiri na-eme ka mmiri ara na-eme ka mmiri ara ehi ghere oghe.
Ntụziaka maka mpempe akwụkwọ
Efrata:
- sugar powdered;
- ntụ ọka - 3/4 ihe;
- ntụ ntụ maka mmiri - 1/2 tsp;
- soda - 1/2 teaspoon;
- nnu - 1/4 tsp.
- àkwá - 3 iberibe;
- sugar - 1 ihe;
- banana puree - 2/3 tbsp.
Maka ude:
- cheese cheese 225 g;
- sugar powdered - 1 ihe;
- bọta - 6 tbsp. ngwunye;
- vanilla wepụ - 1 hour ngaji.
Nkwadebe
Tupu ị na-eme ka ị na-eme ka mpekere, gbanye oven ruo 180 degrees ma kpuchie akpụkpọ anụ ahụ na-etinye ya na silk na-esi ísì dị mita 15x10 cm, griiz na parch ahụ ma fesaa ya na ntụ ọka.
Na obere efere na-esi ncha ntụ ọka, ntụ ọka na soda, kpochapụ ihe niile. Na nnukwu efere, tinyekwuo nsen ọzọ na shuga, tinye banana puree na whisk ọzọ. Na-akpali akpali mgbe niile, anyị na-ewebata ihe akọrọ na-eme ka ihe nchịkọta akwa. Ngwakpo agwa a kwadebere n'ụdị a kwadebere ma ziga ya na oven maka minit 13-15. A na-etinye akwa kpara aka na akwa akwa ma na-agbanye n'ime mpịakọta.
Efrata maka uda uto ruo mgbe ire. Kesaa ude ahụ n'elu achicha dị mma wee gbanye ya ọzọ. Tupu anyị ejee ozi, anyị na-enye efere dị ka awa ole na ole, ma ọ bụ ka mma n'abalị niile.
Nri bido n'ime nkeji iri na ise
Efrata:
N'ihi na-apụta:
- akwukwo osikapa - akwukwo 6;
- unere - 2 iberibe;
- nwa chocolate - 100 g;
- mmanụ na-esi ísì ụtọ maka frying miri.
Maka chocolate glaze:
- ude - 100 ml;
- nwa chocolate - 100 g.
Maka batter:
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri - 3 tbsp. spoons.
Nkwadebe
Kpoo mmanu n'ime ogwu miri emi, ma obu ntakiri obere ihe. N'elu akwukwo osikapa akwukwo eji tinye akwukwo ozo, anyi na-etinye mpekere banana na chocolate. Mechie akwụkwọ ahụ na envelopu. Site na ntụ ọka na mmiri anyị na-eji megharịa ọnụ ma anyị tinye ya n'ime ya. Ghichaa akwụkwọ mpịakọta dị otú ahụ na banana na-ejupụta na agba aja aja.
Anyị na-etinye saaba na mmiri saa ma tinye ya na mpekere chocolate. Na-akpali akpali mgbe niile, gbazee chocolate ma wụsa ya. Anyị na-agbapụta na-apụta na gwụchara glaze na-eje ozi ya na-ekpo ọkụ, ozugbo na nkwadebe.