Mascarpone - achịcha creamy dị nro, nke nwere nro ụtọ ude, nke yiri nrịta kachasị mma nke ude mmirimmiri na mmiri ara ehi agbaze n'otu oge ahụ. Ụfọdụ kwenyere na aha ngwaahịa a sitere na "mas que bueno", nke n'asụsụ Spanish pụtara "nke ka mma".
A na-eji mascarpone eme ihe dị iche iche, bụ ndị a ma ama bụ cheesecakes na tiramisu . Ma, a na-eji cheese mee ihe dị ka nnukwu nri, nke a kwadebere site n'ịgwakọta mascarpone na mọstad na anchovies.
Njirimara bara uru nke mascarpone
Enwere caloric nke cheese chucapone dị elu: ihe dị ka 450 kcal kwa 100 g nke ngwaahịa, ya mere ọ naghị adabara nri oriri na-edozi ahụ. Mana ndị na-enweghị nsogbu pụrụ iche na ọnụ ọgụgụ ahụ, nri ahụ na-eme ka ahụ dịkwuo ụtọ.
Dị ka ihe ọ bụla mmiri ara ehi na-emepụta, mascarpone nwere ọtụtụ ihe bara uru: ọ nwere ihe amino acid dị mkpa, micro na ihe ndị dị mkpa, gụnyere calcium dị mkpa maka usoro ahụ mgbu, na ọtụtụ vitamin.
Chebe Mascarpone: gini ka m nwere ike dochie?
O di nwute, ihe di ebube a anaghi achota mgbe oburu ire ahia, ugwo ihe di otua di nma. Ya mere, ajuju ajuju bilitere: olee ụdị cheese nwere ike dochie ya na mascarpone?
Ihe kachasị yiri mascarpone na-atọ ụtọ ma dị mma bụ ngwaahịa mba ndị ọzọ nke Italian - ricotta , cheese mere si na whey. Ọ nwere ike iji dochie anya mascarpone na ricotta? Ndochi a ga-ekwe omume, mana ọ dị mkpa iji tụlee nke a na-echere cheese cheese. N'adịghị ka mascarpone nke Ricotta, e nwere ụdị dị iche iche: dịtụ ụtọ, dị mma kama ịdaba na desserts, na iche iche na-ese anwụrụ nwere ike dochie ihe yiri ya na nri-nri. Ma ricotta bụkwa onye ọbịa na-adịghị na ya na kichin anyị.
Ụfọdụ na-enye ndụmọdụ ka ha dochie cheese cheese mascarpone "Bonjour", "Almette" ma ọ bụ "Rama".
Kedu ihe na-anọchite anya cheese cheese mascarpone n'ụlọ nri? Ngwaahịa ahụ, dị ka mascarpone mbụ si atọ ụtọ, dị mfe ịkwadebe.
Esi esi esi nri mascarpone n'ụlọ?
Efrata:
- abụba ude (ọbụlagodi 25%) - 1 l;
- citric acid - ¼ teaspoon.
Nkwadebe
A na-awụfu ohia n'ime saucepan, kpoo ọkụ ruo mgbe ọdịdị nke mbụ egosipụta. Anyị na-ebulite citric acid, na-agbakwunye obere mmiri ka teaspoon na acid maka nzube a. Na-akpali akpali mgbe nile, wụsa diluted acid n'ime ude dị ọkụ. Anyị na-etinye ude na obere okpomọkụ ruo mgbe ha na-esi nnọọ oké.
N'okpuru akọrọ anyị na-etinye colander, na ala ya, anyị na-etinye ákwà nhicha owu na-agbaji ọkara. Tinye ude na colander na ichere maka whey ka igbapu. Usoro a na-ewe ihe dịka awa 1.5. Ngwaahịa fọdụrụ na colander bụ analog nke mascarpone. Ọ ga-abụ ọkara kilogram.
Ndị ọkachamara na-eri anụ na-atụ aro ka dochie mascarpone na tiramisu ude na ngwaahịa ndị na-emepụta mmiri ara ehi.
Tiramisu na-enweghị mascarpone
Efrata:
- àkwá - 3 iberibe;
- mba ude mmiri - 300 g;
- obi chiiz - 300 g;
- bisiki bisiki - 300 g;
- sugar powdered - 3 tbsp. ngwunye;
- koko / ntụ ntụ - 4 teaspoons;
- sie ezigbo ike kọfị - 1 iko.
Nkwadebe
A kpochari cheese cheese site na sieve, tinye ihe na-esi ísì ụtọ, jikọta ya na mixer. A na-akụkwa Yolks ruo mgbe ha na-acha ọcha. A na-agwakọta ihe niile. Na-acha ọcha ọcha dị iche iche, jiri nlezianya tụba n'ime uka, na-enweghị ịkwụsị edemede. Họrọ nri na elu elu. Ejicha ya na kọfị kuki, a na-etinye kuki na efere n'otu akwa, n'elu kpuchie ya na ude mmiri, ọzọ anyị na-etinye biscuits ndị a ṅụrụ nke ọma, mgbe ahụ - a oyi akwa. Ya mere, gbasaa na nsọtụ nke efere, nchịkwa n'elu cream wụsara koko.
A na-ewere ezigbo tiramisu na spoons, dị ka pudding, a gaghị egbutu ya dị ka achicha.