"Tiramisu" bu ihe ndi na-acho onu na nke ikuku di iche iche bu ihe ndi ozo bu ihe ndi ozo bu kpoo Mascarpone na akwukwo kristal Italian Savoyardi. N'agbanyeghị nhazi uzommebe azu, ihe eji eri nri nwere otutu mgbanwe maka odidi ya. Ya mere, dịka ọmụmaatụ, biskiiki "Savoyardi" nọchiri anya bisiki, "Mascarpone" - creamy cream, na kọfị impregnation - mkpụrụ.
N'isiokwu a, anyị ga-emeso otu esi esi mee "achọn" na achicha na dịka ntụziaka ọhụrụ.
Ntuziaka na-emekarị maka achicha "Tiramisu" na "Mascarpone"
Efrata:
- àkwá - 6 pcs.
- shuga - 1¼ tbsp.;
- cheese "Mascarpone" - 1 ¼ st.;
- kuki "Savoyardi" - 350 g;
- kọfị kọfị - 1/3;
- koko - 1 tbsp. ùkwù;
- nwa chocolate - 30 g.
Nkwadebe
Nkwadebe nke achicha "Tiramisu" kwesiri ibido site na ihe okike nke "Mascarpone", n'ihi nke a, a ghaghi igbutu akwa yolks na shuga ka ha buru ya mmiri. "Ntughari" yolks ga-ewe minit 10, ebe a ghaghị ịkpata uka ahụ mgbe nile. A na-akụ ọkụ yolks na-ekpo ọkụ ka a kụọ ya ụcha, wee gwakọta ya na "Mascarpone".
Na efere dị iche, tie ndị ọcha ọcha ruo n'ugwu ma jiri nlezianya gbakwunye uka ahụ na yolks. N'okpuru okpokoro tebụl anyị na-etinye osisi ndị Savoyardi, na-amịnye kọfị kọfị ha na ahịhịa ma na-edozi Mascarpone na nsen n'elu. Anyị na-emeghachi otu usoro ahụ na akwa ọzọ.
Otu esi eme ka ichikota "Tiramisu" na-eme ka icho mma, gi kpebie: i nwere ike ifesa ya na chocolate ma obu koko, tinye nkpuru osisi candied ma ọ bụ cherị mmanya - na ihe ọ bụla ọ bụla, mgbe ị na-achọ ihe nzacha ga-ezigara friji maka kefriza, ọ dịkarịa ala awa 2-3, ọtụtụ - n'abalị.
Nri "Tiramisu" na bisikiiki n'ulo
Ntụziaka maka ịme achicha "Tiramisu" na bisikiiki abụghị ezigbo, ma ọ dịghị ụzọ ọ bụla si eme ka ọ dị njọ karịa nke mbụ, naanị ihe eji eme ihe dị otú ahụ nwere uto dị iche na ntanye. Ihe nhọrọ iji nye mmasị - ị na-ekpebi, n'ọnọdụ ọ bụla, usoro nchịkọta ndị a kwesịrị iji nlebara anya.
Efrata:
Maka bisikiiki:
- àkwá - 5 PC.
- shuga - 250 g;
- ntụ ọka - 250 g;
- ntụ ntụ - 1 ½ tsp.
Maka ude:
- cheese "Mascarpone" - 500 g;
- àkwá - 4 iberibe;
- sugar powdered - 100 g;
- kọfị kọfị - 250 ml;
- koko - 2 tbsp. spoons.
Nkwadebe
Iji na-asa brediki, nsen ga-agba ya na sugar, tinye ntụ ọka a na-atụ anya na ntụ ntụ. A ga-atụba ndị ọcha ọcha dị ọcha n'ime ụfụfụ siri ike ma tinye nwayọọ n'ime mgwakota agwa ahụ. A na-awụnye mgwakota agwa ka ọ bụrụ ihe a ga-eme ma mee ka ọ dịrị na 180 degrees maka nkeji 15-20. Na-etinye ogbo ọka ahụ kpamkpam.
Maka ude, whisk egg yolks na shuga, gbakwunye chiiz ma kpoo ya. Kpoo oke elu, ọ ga-adị mkpa na ọcha ndị ọcha, ọ ga-adịkwa mkpa ka ha kpoo ikuku ikuku ha na "Mascarpone".
Akara bisiki na-edozi kpochapu kọfị, gbasaa ya na ọkara nke ude ahụ, wee tinye bisiki na-esote ma megharịa usoro ahụ. Anyị na-eji ejiji na-eme ihe eji eme nri, na achịcha bisiki anyị "Tiramisu" dị njikere!
Achicha "Tiramisu" na-enweghị àkwá
Efrata:
- ude maka ịpị - 150 ml;
- cheese "Mascarpone" - 500 g;
- sugar powdered - 100 g;
- Kuki "Savoyardi" - 15 iberibe;
- ike kọfị - 150 ml;
- mmanya "Amaretto" - 2 tbsp. spoons.
Nkwadebe
Ebe ọ bụ na ude maka Tiramisu enweghị nsen, ọ bụ nanị ghee ice ka a na-akụ na shuga.
"Savory" gbanye na kọfị kọntaktị nke na-adị ọhụrụ, na-etinye ya na ala nke otu iko na-eje ozi na efere.
Na kuki nke kuki, anyị na-etinye ọkara nke ude mmiri site na ngwakọta chiiz na ude. Na-ekpuchi oyi akwa nke ude na-esote "mkpịsị aka" kọfị "kọfị" "Savoyardi", n'elu nke anyị na-ekesa ude ọzọ. Anyị na-eme ka eji megharịa ọnụ iji detụ ya na friji maka awa anọ. Ezi agụụ!