Iji na-esi nri na ọkụ ọkụ, a na-etinye ya na marinade. Ịmegharị mmiri bụ ụzọ dị mma isi na-agbaze n'ọnụ gị, anụ dị nro na nke na-atọ ụtọ nke ihe oriri na mmiri. Nri, nakwa anụ, azụ na mushrooms, ndị agadi na marinade, na-aba uru karị, na-edozi ahụ ma dị mfe nsị.
Marinade na-ekpuchi anụ nke ohia ma gbochie mmiri ọṅụṅụ n'oge nri, na-egbochi ọkụ, ma na-egbochi nchịkwa carcinogens, nke a na-ahapụ mgbe a na-edozi ya na okpomọkụ.
Na-emekarị, maka ịme ihe, ịkụcha ma ọ bụ frying na oven, a na-edebe shrimps na marinade citrus. Ma enwere ike ịnwe ntụziaka ndị ọzọ dị iche.
Marinade maka ihe ogwu na ncha
Efrata:
- garlic - 2 ezé;
- Ginger mgbọrọgwụ - 3 cm;
- ihe ọṅụṅụ nke otu wayo;
- darkame sesame mmanụ - 2 tablespoons.
Nkwadebe
Anyị na-ata garlic ma na-agbanye mgbọrọgwụ na mgbochi, tinye mmanụ samema na ihe ha na-egbu egbu. Ejiri nlezianya mee ihe. Nri marinade ma tinye ya maka awa 2 na friji.
Marinade maka ogwu ahịhịa
Efrata:
- eyịm - 2 ọkara bulbs;
- rum - ọkara otu cup;
- mmiri - 4 tablespoons;
- Mint - ụyọkọ;
- wayo - 2 iberibe;
- agba aja aja - 2 tablespoons;
- ala ọcha ose - ọkara teaspoon;
- nnu mmiri - 1 tablespoon.
Nkwadebe
Site na shuga na mmiri, gbanye syrup maka nkeji 3. A na-ekwe ka sirop kachaa jụụ. Wepu zest na 2 limes. Site na halves nke otu wayo na-amanye ihe ọṅụṅụ ahụ. Bee ihe eyịm. Ghichachaa mint. Ihe niile na-emepụta ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha. A na-etinye shrimps na marinade maka ọkara otu awa.
Maka pickling ngwaahịa, ọ dịghị ikpe ị nwere ike iji na-eji efere, nke a nwere ike iduga na-adịghị mma na agba na-atụghị anya na-atọ ụtọ ngwaahịa. Ọ ka mma iji iko ma ọ bụ sereiki.
Marinade maka eze n'ekpere
Efrata:
- icha mmiri na-adịghị edozi - 2 iko;
- mmanụ aṅụ - 2 tablespoons;
- orange marmalade ma ọ bụ nkwanye - 2 tablespoons;
- garlic - 2 cloves;
- Mọstad ntụ ntụ - 1 tablespoon;
- paprika ntụ ntụ - 1 tablespoon;
- mgbọrọgwụ nke ginger ọhụrụ - banyere 2 cm;
- obere ose oji;
- nnu.
Nkwadebe
Anyị na-ete garlic ma na-agbanye mgbọrọgwụ na obere grater. A na-ewe mmanụ aṅụ na jeliize obere, nke mere na ha na-aghọkwu mmiri mmiri ma jikọta galik na ginger, nnu, ose. Nri a na marinade a kwesiri iguzo maka 1-3 awa.
A na-eji uzommezi ikpeazụ mee ihe dị ka marinade maka anụ ọhịa.
Na-aga na picnic, mgbe ahụ lelee ntụziaka anyị, otu esi atụtụ abab shish ma ọ bụ esi mee ka gled ginger .