N'ileghachi anya na mbụ, o yiri ka isi ihe ndị dị na efere ahụ, bụ nke a na-etinye na isiokwu a (bekee dị nro na ihe oriri na-edozi ahụ) bụ ihe zuru ezu. Ma ọ bụrụ na ị na-agbalị salad kwadebere na òkè nke abụọ a components, mgbe ahụ echiche banyere ha na-ekwekọghị ekwekọ mgbanwe radically na ihe dị otú ahụ mejupụtara ozugbo dara n'ime ndepụta nke kasị kwekọrọ na, dị mkpa n'oge anyị, mfe na ngwa ngwa. Na-agbakwunye ya na ọka magburu onwe ya ma ọ bụ soseji na ịcha ya na Mayonezi, anyị na-enweta nri dị ụtọ magburu onwe ya, sie ya ngwa ngwa.
N'okpuru ebe a bụ ụfọdụ ọdịiche nke isi nri dị otú ahụ.
Ọka na saa bean na breadcrumbs na soseji - uzommeputa na garlic
Efrata:
- ọcha ma ọ bụ ọbara ọbara mkpọ mkpọ - 395 g;
- Mkpụrụ ọka na-esi ísì ụtọ - 270 g;
- ọgwụ dọkịta ma ọ bụ sie-smoked ịhọrọ - 290 g;
- rye crisps (kpochapụwo) - 125 g;
- piquant cheese (mma karịa ike iche) - 140 g;
- okpukpu okpukpu nke kukumba - 1 pc.;
- cloves garlic - 2-3 pcs.;
- Mayonezi Provencal - 2-3 tbsp. spoons.
Nkwadebe
Uru nke salad dị otú ahụ abụghị naanị na uto dị mma. Enwere ike ịsị na ọ bụ nri a na-ekwu, nkwadebe nke ga-ewe ihe karịrị nkeji iri. Anyị na-emeghe mkpọ nke ọka na ọka, na-atụgharịkwa ihe dị n'ime colander na mgbe mmiri ahụ na-agba, anyị na-ebipụ soseji n'ime ibe, na-egweri cheese, kukumba na ezé garlic na nnukwu grater.
Anyị na-ejikọta ihe niile dị na nnukwu efere, anyị na-ejikọta Mayonezi na nnu nụrụ ụtọ, gbakọta ya, gbasaa ya na efere na efere ya na rye crumbs. Maka oriri na-edozi anya, ị nwere ike ichota efere ahụ na akwụkwọ ndụ akwụkwọ ndụ ọhụrụ.
A pụrụ ime ka salad dị mfe, kama n'otu oge ahụ, ọ na-adabere ma na-emefu ego. Iji mee nke a, naanị anyị na-ewepu soseji na cheese site na ya, a pụkwara dozie Mayonezi Provencal. Nhọrọ a abụghị ihe na-ewu ewu ma na-achọ.
Salad na ọka kụrụ, croutons, agwa uhie, àkwá na cucumbers ọhụrụ
Efrata:
- gri na-acha uhie uhie - 395 g;
- Mkpụrụ ọka na-esi ísì ụtọ - 270 g;
- onye na-eri anụ ọkụkọ na-ere nsen - 2 pcs.
- kukumba ohuru nke uzo ozo - 1 ibe;
- elu nke na - eto eto - 3-4 osisi;
- garlic crumbs - 125 g;
- nnukwu nnu - 1 tuo;
- Mayonezi Provencal - 2-3 tbsp. spoons.
Nkwadebe
Ihe niile anyi kwesiri ime iji mezuo uzommeputa a bu igbasa ya ike, bee ma gbutuo àkwá n'ime cubes ma kpoo cucumber ohuru n'otu uzo. Mgbe ahụ, anyị na-agbakwunye ọka na anụ uhie na-enweghị brine na ala, anyị na-etinyekwa elu ndị a na-egbutọ, Mayonezi, nnu na crackers na mix. Anyị na-eje ozi a salad ozugbo, mgbe crackers ka crispy.