A bara ọgaranya na oké chiiz ofe dị mma n'onwe ya, ma ọ bụrụ na ịchọrọ diversify ya uto na-anọgidesi na ọzọ Efrata - mee ka a họọrọ na ihu ọma nke mushrooms, ya bụ - champignons.
Ntụziaka maka ofe ahịhịa nchịkọta nke ọka nchịkwa
Efrata:
- ndị ọkachamara - 500 g;
- a mix nke oké ọhịa mushrooms - 500 g;
- ala ballots na-egbuke egbuke - 1/2 st;
- alaka gi - alaka isii;
- Rosemary - 1 alaka;
- cognac - 1/4 nke ihe;
- mmanụ olive - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- efere ọkụkọ - 4 ihe;
- ude - 1/2 tbsp.;
- nhazi cheese - 4 tbsp. ngwunye;
- eyịm green.
Nkwadebe
A na-egbutu ụkwụ ndị na-eri anụ ma na-atagharị na broth ọkụkọ maka ihe dị ka elekere.
Na pan, kpoo mmanu mmanu ma gbue ihe ndi ozo na ya ruo mgbe o bu uzo. Tinye Rosemary na thyme ka pasteurized eyịm, mgbe ahụ, anyị na-etinye chopped yara nke mushrooms. Ghee mushrooms na eyịm ruo mgbe mmiri na-ekpochapụ kpamkpam site na pan nke frying, mgbe nke a gasịrị, anyị na-ewepụta sprigs nke rosemary na thyme, wukwasi ya na okpukpu ọkụ. Flambiruem passerovku na enyemaka nke mmanya.
A na-ewepụ ụkwụ ndị na-eri anụ site na broth, na n'ọnọdụ ha, anyị na-etinye ụta na ụta. Wunye ude n'ime efere, tinye cheese griiz na eyịm na-acha akwụkwọ ndụ, ma na-esite efere na tebụl.
Nri ude bred na nchịkọta ndị na-eri mkpọ
Efrata:
- agwa agwa - 2-3 pcs.;
- nchịkọta nke mkpọ - 2-3 pcs.
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- broth chicken - 1 ihe;
- mmiri ara - 1 ihe;
- grated siri ike cheese - 1 ihe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-edozi agwa. A na-etinye mushrooms ndị a na-etinye n'ime efere ma tinye na ala nke efere nri.
Na saucepan, gbazee bọta ma ghee ya rue nchara nchara nchara (ihe dị ka nkeji ise). Ozugbo ntụ ọka ahụ gwakọtara na-aghọ ọla edo, wụsa ya na mmiri ara ehi ma jikọta ya nke ọma ka o wee ghara ịmịpụ ya. Mgbe ahụ, anyị na-awụsa efere ahụ ma tinye shallot iji nye ya ofe yabasị. Mgbe ofe ahụ na-amụba, a na-amị yabasị, a na-atụkwasị cheese chiri ma jiri nlezianya gwakọta ya. Jupụta mushrooms mkpọ ya na ofe, dọọ ụdọ eriri ahụ wee jeere ya nri na tebụl.
Chiiz ude ofe na champignons mushrooms
Ntụle a ga-abụrịrị ekele maka ọ bụghị nanị ndị hụrụ chiiz n'anya (ma ọ bụ ebe a dị ka gram 700), kamakwa ndị na-adịghị amasị biya biya. Achịkọta nke biya na chiiz na ofe nwere ike ịkpọ kpochapụwo, nke na-adịghị ewu ewu na mpaghara anyị. Iji dozie ọnọdụ ahụ, anyị nwere ike ikwu na ị na-anwale uzommeputa na-esonụ.
Efrata:
- ndị ọkachamara - 500 g;
- eyịm - 1 pc.
- bọta - 225 g;
- nnu - a tuo;
- ntụ ọka - ọkara otu narị afọ;
- efere ọkụkọ - 2 ihe;
- biya biya - 700 ml;
- ude - ihe 2;
- Mọstad - 1 tbsp. ùkwù;
- cheese buttercase - 500 g;
- Cheddar cheese - 225 g;
- eyịm green.
Nkwadebe
A na-ehicha ọka ma tinye ya na mmanụ aṅụ. N'iji blender mee ihe, anyị na-ero ero ndị ahụ, tinyere yabasị.
Na brazier, gbazee bọta ma gbasaa ya obere iberibe eyịm na mushrooms. Oge niile na nnu na ose ma chere ruo ihe dị ka minit 10 ma ọ bụ ruo mgbe mmiri niile dị