Cupcake na kefir na oven

Cupcake - nke a na-ewu ewu n'ọtụtụ mba nke pastry na Old World. Ọtụtụ mgbe, mbadamba ihe na-eme ka ọdịdị ma ọ bụ akụkụ nke akụkụ anọ, mgbe ụfọdụ, dị iche iche na ihe na-esi ísì ụtọ na ihe ụtọ. Ka ọ dị ugbu a, a na-ejikarị brediki ma ọ bụ yist agwọ. Na omenala ha na-esi nri maka ezumike. Nke a bụ ihe oriri nkịtị, n'onwe ya, na mgbakwunye, belata achicha ahụ na ọkara, kpochapu achicha ahụ na ude, gbasaa achicha elu, fesaa na icho mma - ụzọ kacha mfe iji wuo achicha dị ụtọ.

Ya mere, ma ọ bụ na nke ọzọ, anyị nwere ike ịkụziri gị ihe na-atọ ụtọ ụtọ na yogurt na oven, na-agwa gị otu esi esi esi ya. Kama nke kefir, a na- aṅụ mmanya yoghurt nke a na- ejighị mmiri ọgwụ na- enwe ihe dị ka 2.5% ma ọ bụ ihe ọṅụṅụ mmiri ara ehi ndị yiri ya.

Mkpụrụ cupcake dị mfe na yogọt na mịrị na oven - uzommeputa

Efrata:

• ọka wheat - ihe dị ka iko 2 na ikike 250 ml;
• kefir - 1 iko;
• Chicken egg - 2 pcs.;
• mịrị - 50 g;
• rum ma ọ bụ mkpụrụ osisi brandy - 2 tbsp. ngwunye;
• shuga - 100 g;
• otu mpempe butter.

Nkwadebe

Na nnukwu efere nke mịrị amị na mmiri na-esi mmiri ruo minit 10, kpochaa mmiri ahụ.

Kpochapu oven. Na nnukwu efere, anyị na-ejikọta kefir na nsị ntụ ọka, sugar. Anyị na-agbapụta na rum. Iche iche, tie nsen na mixer ma gbakwunye na mgwakota agwa. Iji mee ka achicha ahụ dịkwuo elu, ọ ka mma ịkụnye ndị ọcha na yolks dị iche iche na obere sugar. Tinye mịrị na mgwakota agwa na mix. Ọ bụrụ na nchịkọta nke ngwakọta ahụ, n'echiche gị, kwesịrị ịdị arọ karị, gbanwee ya na cornstarch (ọ ka ga-agbanyeghị oke).

Lubricate mmanụ na ebu ma jupụta ule nke kachasi 3/4 (n'oge a na-esi mmiri mee ka achicha ahụ "ga-eto"). Zipu mgwakota agwa a juputara na oven maka ihe dika nkeji iri abuo. Kpebisie ike na iko nke cupcake n'ile anya na okpukpo, nakwa n'igosi egwuregwu n'etiti (ọ ga-adị). Achịcha nwere ike ịsacha ya na ntụ ntụ ma ọ bụ wụsara mkpụrụ osisi shuga. Anyị na-efe cupcake na kọfị, koko ma ọ bụ tii.

Ihe ọṅụṅụ cupcake obi na ugu na kefir n'ime oven

Efrata:

• ọka wheat - ihe dị ka iko 2 na ikike 250 ml;
• multizerne ma oat flakes - 3 tbsp. ngwunye;
• kefir - 200 ml;
• ude mmiri ara ehi - 50 ml;
• Chicken egg - 2 pcs.;
• pulp nke ugu muscat - 100 g;
• lemon - 1 ibe;
• rum ma ọ bụ brandi mkpụrụ - 1 tbsp. ùkwù;
• shuga - 80 g;
• otu mpempe butter.

Nkwadebe

Na mbu (ihe dị ka awa 2) anyị na-awụnye flakes na ụyọkọ multi-cereal na efere nke yogọt na ude, jikọta nke ọma. Flakes kwesịrị ịgbapụ nke ọma.

Na otu ụzọ ma ọ bụ ọzọ, anyị na-enweta ihe ọṅụṅụ pumpkin na pulp ma ọ bụ na-enweghị pulp, ma ọ bụ poteto na-acha ọkụ. A pụrụ inweta ihe ọṅụṅụ site na ezi ugu, puree - site na sie, sie ma ọ bụ steamed ruo minit 20. Iji nyere gị aka ngwaọrụ kichin nke oge a.

Na-agwakọta ntụ ọka ahụ na kefir-creamy uka na flakes, na ugu uka, wunye na rọm na obere ntakịrị lemon (maka isi na uto). Ejiri ọcha na yolks na-ekewapụ onwe ha iche ma na-agba ya iche na sugar, wee tinye ya na mgwakota agwa. Ọ bụrụ na ọ dị mkpa, dozie njupụta nke ntụ ọka ahụ site n'ịgbakwunye cornstarch. Dụnye bọta na ebu, ma gbasaa ya na akwụkwọ a na-eme bred. Dejupụta ụdị ahụ na ule nke kachasị 3/4 nke olu ma tinye ya na oven nke dị tupu ihe dịka nkeji 40. Mkpụrụ osisi kwesịrị ịba uru, ya na ederede na-adọrọ adọrọ, na-enwe uto na-adọrọ adọrọ.

Ọbụna nri a bara uru dị mma iri nri n'ụtụtụ.