Donuts uzommeputa na oghere

Onyinye bụ nri na-ewu ewu, nke a maara dịka efere kachasị mma na nri nri ngwa ngwa. Ihe ndị a na-emepụta: ntụ ọka, shuga na àkwá bụ isi ihe ndị dị na nkwadebe nke abụọ yist na usoro ndị na-adịghị eko achịcha.

Ntụziaka maka donuts nwere oghere na-agụnye ihe ndị ọzọ na-eme maka ịdị nwayọọ na caloric ọdịnaya nke mgwakota agwa, nke na-enye gị ohere ịhọrọ nhazi nke nkwadebe dabere na mmasị onwe gị.

Ntụziaka maka donuts na kefir na oghere ma na-ejuputa

Isi isi na nke a bụ kefir mgwakota agwa, nke a na-ama site na ya pụrụ iche airiness na obi ụtọ viscosity, n'ụzọ zuru okè na-arụ ọrụ na beri na-egbuke egbuke. Nye onyinye ahụ maka ọdịdị dị mma na arịa kichin gburugburu dị iche iche. Tupu ị na-etinye aka na oghere, kwadebe iko iji mepụta isi nke onyinye, na obere iko iji bepụ oghere ahụ na mgwakota agwa.

Efrata:

• ntụ ọka - 500 g;
• mmiri ara ehi - 125 ml;
• kefir - 125 ml;
• akwa - 1 ibe;
• bọta - 30 g;
• mmanụ ọka - 180 ml;
• mmanụ aṅụ - 15 g;
• currant jam - 100 g;
• semolina - 10 g.

Nkwadebe

1. Mee ka akwa ahụ na mmanụ aṅụ na butter, jiri nwayọọ nwayọọ na-etinye mmiri ara ehi na-ekpo ọkụ.
2. Mix kefir na ntụ ọka ma gbakwunye na ihe ndị ọzọ. Ọfọn gwakọta ntụ ọka ahụ.
3. Iji dozie ndochi, jikọta jam na semolina.
4. Kewaa mgwakota agwa n'ime ngalaba abuo abuo ma kpoo ha n'ime oghere 3 mm.
5. N'elu elu nke mgwakota agwa ah®, h® gburugburu ah® na otu iko, ™ b®gh∫ egbuchap® ha ruo ™ gw®gw®, ma d∫ n '™ n ™ d∫, n' ™ n ™ site na n '™ n® na n'etiti. Na-ekpuchi ihe ndị a na-eji arụ ọrụ nke ọzọ, tinyekwa otu iko ahụ, tinyekwa obere oghere na obere iko.
6. Tinye ebe a na-esi na mmanụ esi nri na nke ighe maka minit ole na ole na abụọ.
7. Ndị na-emecha na-etinye akwa akwa iji wepụ mmanụ mmanye, wee gaa na tebụl.

Ntụziaka maka e ghere eghe site na cheese cheese na oghere

Nye ihe na-enye obi ụtọ, nke nwere ike ịdị na-enye aka nke cheese chiiz, nke dị na ntụ ọka, ga-enyere aka guzobe ya. N'iji uzommeputa a, ka anyi hu otu esi eme ka ndi ozo tinye oghere site na ichikota mgwakota agwa na nchikota.

Efrata:

• obi cheese -380 g;
• ntụ ọka - 150 g;
• àkwá - 3 iberibe;
• shuga - 100 g;
• soda - 1/4 tsp.
• mmanụ ọka - 200 ml;
• sugar powdered - 20 g.

Nkwadebe

1. Ghichaa àkwá ọkụ na shuga na soda, gbakwunye cheese chiri ma bido nke ọma.
2. Jiri nwayọọ nwayọọ na-etinye ntụ ọka n'ime nchịkọta anụ ahụ, ruo mgbe a ga-enweta mgwakpo agwa ma sie ike.
3. Mee ule "uzo" ahụ, kewaa n'ime obere ngalaba na-etinye ha na mgbaaka, na-edozi n'akụkụ.
4. Ghaa mmanụ ahụ ruo ogo ogo 160, tinye ya na oghere n'ime mmiri na ighe.
5. Kwe ka mmanu mmanu ka i duputa na ihe ndi ozo, di mma ma gbasaa ya na sugar sugar.