Ọ bụghị naanị na ndị na -asụ Apple dị na French tart-taten, ndị a ma ama n'ụwa nile (ọ bụ ezie na anyị ga-ekwupụta ya), anyị ga-akọwa ụfọdụ ntụziaka mbụ, ị gaghịkwa enwe ohere ịmeghachi ha n'ụlọ.
Ntụziaka maka pie-pervertysha na apụl
Efrata:
Maka ule ahụ:
- ọka wheat - 400 g;
- bọta - 225 g;
- a pinch nke nnu nnu;
- acha ọcha - 10 g;
- mmiri mmiri - 1/4 tbsp.
Maka ndochi:
- bọta - 130 g;
- agba aja aja - 4 tbsp. ngwunye;
- pecans ma ọ bụ walnuts - 1/2 st;
- acha ọcha - 1 ihe;
- ntụ ọka - 1/3 nke otu narị afọ;
- pawuda ala - 2 g;
- apụl - 5 PC.
Nkwadebe
Iji mee ule achịcha, gwakọta ntụ ọka wit na ihe ndị ọzọ na-esi ísì - nnu na shuga, wee ghechaa ihe niile n'ime bọta . A na-achịkọta ntụ ọka ahụ na coma, na-agbakwunye obere spoons nke mmiri mmiri. Mgwakota agwa a kwadebere ya na ihe nkiri nri, ma obu tinye ya n'akpa akwukwo cellophane ma laa n'ime oyi maka okara elekere.
A na-ewe ọkụ ọkụ ruo ogo 190. A na-ejikarị mmanụ eletrik (mgbidi ya na ala ya) ma kpuchie ya na akpụkpọ anụ (a ga-ejikwa mmanụ mee ya akpụkpọ anụ).
Na obere efere, jikọta 60 g nke butter na sugar na mkpụrụ ndụ dum nke aku. Anyị na-agwakọta ihe niile nke ọma ma kesaa ya dabere na ụdị anyị. Na-ekpuchi ntutu ntọala na ọkara nke akpọre mgwakota agwa.
Na nnukwu efere, jikọta ntụ ọka ahụ na shuga ọcha, pawuda na butter. Gbakwunye mpekere apụl na ngwakọta ma kpochaa ihe niile. Gwupụta ihe ndị fọdụrụ na mgwakota agwa ma kpuchie ya na apụl. Anyị na-ejikọta okpukpu abụọ nke mgwakota agwa ma trowel ha gburugburu n'ọnụ. Anyị na-ebipụ mgwakota agwa nke mgwakota agwa, na n'etiti etiti achicha anyị na-eme ka mbepụ maka nfufu nke uzuoku. Anyị na-esi nri maka otu awa.
Fluid nke French na apụl
Efrata:
- bọta - 50 g;
- apụl - 4 iberibe;
- agba aja aja - ọkara otu narị afọ;
- puff pastry - 1 mpempe akwụkwọ;
- ude maka ije ozi.
Nkwadebe
Nwee nyocha na 220 degrees. A na-emepụta udi maka mmiri na dayameta nke 20 cm ma were ya na mpempe akwụkwọ.
N'okpuru frying, anyị na-ekpo mmanụ ma na-ata ọkara nke apụl ndị a na-esi na isi na osisi. Mgbe nkeji 3-4, mgbe apụl ahụ ghọọ ọla edo, gbakwunye shuga na okpukpu abụọ nke mmiri oyi. Nri ka bụ nkeji ise, ruo mgbe kristal na-agbaze, na caramel na frying pan ga-aghọ oké na ọlaedo.
Kesaa apụl dị na ala nke ụdị a kwadebere, na-etinye akụkụ halves na akpụkpọ ahụ. Wụchaa caramel na-ekpuchi ya na akwa oyi akwa nke pastọ. Mee ka mpekere na-acha ọkụ ma tinye achicha ahụ ka esi nri na oven maka nkeji iri abụọ. Ọzọ, a ga-esi na oven, nke dị mma maka minit 5-7, ga-esi na tebụl na-amị mkpụrụ na-atụgharị ya na apụl na caramel.
Mfe dị mfe na apụl
Efrata:
- bọta - 200 g;
- agba aja aja - 1 1/2 ihe;
- calvados - 3 tbsp. ngwunye;
- nnu - 3/4 teaspoons;
- osisi cinnamon - 3 pcs.;
- apụl - 6 iberibe;
- ọka wheat - 360 g;
- soda nri - 3 g;
- ntụ ntụ maka mmiri - 3 g;
- Nri pawuda - 3/4 tsp.
- acha ọcha - 140 g;
- àkwá nke ọkụkọ - 3 iberibe;
- vanilla wepụ -1 tsp;
- ude uto - 60 g.
Nkwadebe
A na-ebunye oven na okpomọkụ nke ogo 190. A na-etinyere ụdị ahụ, jiri akpụkpọ anụ kpuchie ya.
Anyị na-akụ 1/2 iko butter na sugar, calvados na ọcha-nnu, na-ekesa mmanụ na ụdị ma na-agbasa na ya Mpekere apụl. N'ime oge anyị na-etinye pawuda.
A na-eji ntụ ọka na soda na-esi ísì ụtọ, gbakwunye pawuda n'ala. A na-agbanye mmanụ fọdụrụ na shuga ọcha, tinye nsen otu n'otu, na vanilla (wepụ ma ọ bụ mkpuru osisi si na ntan). Na-enweghị nkwụsị, anyị na-atụkwasị ntụ ọka na ude mmiri na-egbuke egbuke, jikọta oke mgwakota agwa ma wụsa ya n'elu apụl. Anyị na-akpọọ achicha maka minit 45.