Kedu ihe ga-aka mma karịa otu iko iko nke iko na-eri achicha na-atọ ụtọ. Ma ọ bụrụ na achicha bụ bisikiiki, mgbe ahụ obi ụtọ ahụ dị okpukpu abụọ. Achịcha bisicha na achịcha na-ewu ewu. Ha dị mfe ịkwadebe na ọnụ ọnụ. Dị ka njuputa, ị nwere ike iri ihe fọrọ nke nta ka ọ bụrụ mkpụrụ osisi ọ bụla ma ọ bụ tomato, ma a na-ewere ngwakọta nke ntụ ọka bisikiiti na cherry dị ka otu n'ime ihe kachasị mma. Cherị, ma eleghị anya ọ dị ọhụrụ, nke oyi ma ọ bụ mkpọ - dị ka ịchọrọ.
Ntụziaka maka bisikiiki na cherry
Efrata:
- udara udiri akpiri ma obu oyi kpuru - 500 g;
- bọta butter - 170 g;
- àkwá - 3 iberibe;
- sugar powdered - 170 g;
- ntụ ọka - 170 g;
- Ngwurugwu Vanilla ma ọ bụ vanillin.
Nkwadebe
Wunye ọkara nke powdered sugar n'ime nnukwu efere, bọta, tinye vanilla na yolks, niile mma rub. Nye ndị na-edozi ahụ, gbakwunye sugar sugar powered, pinch nke nnu na whisk na ụfụfụ siri ike. Anyị jikọtara njikọta abụọ ahụ, kpochasị ntụ ọka ahụ ma jiri nwayọọ gwọọ ntụ ọka ahụ. Anyị na-etinye mgwakota agwa ahụ na ebu, anyị na-etinye cherry n'elu. Ghaa na oven ruo ogo 180, sie maka ọkara otu awa. Achicha bisiki a kpochapụrụ na powdered shuga.
Ogbo achicha na udara na multivark
Efrata:
- Ntụ ọka ntụ ọka - 250 g;
- shuga - 120 g;
- àkwá - 2 iberibe;
- mmiri ara ehi - 8 tbsp. ngwunye;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- mmanụ sunflower - 8 tbsp. ngwunye;
- udara - 300 g.
Nkwadebe
Were àkwá na shuga, wụsa ya na obere ntụ ọka ma gbanye mmanụ, tinye mmanụ aṅụ, mmiri ara ehi, ntụ ọka. Anyị na-agwakọta ya. Anyị na-awụnye nnukwu efere ma gbasaa mgwakota agwa ahụ. Na-asa cherị na-enweghị olulu n'elu mgwakota agwa. Gbanyụọ "Ejeri," setịpụ oge maka minit 60.
Mpe bishị dị mfe na cherry
Ntụziaka maka bisikiiki a na cherị adịghị iche dị ukwuu site n'aka ndị ọzọ na ngwongwo nke ihe ndị ahụ, ma ọ dị oke mma mgbe ọ na-eje ozi.
Efrata:
- shuga - 200 g;
- bọta - 200 g;
- àkwá - 4 iberibe;
- ntụ ọka maka ntụ ọka - 10 g;
- ntụ ọka - 250 g;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- cherry pitted - 1 iko.
Nkwadebe
Bọta butter na mixer sugar maka 30 sekọnd, tinye àkwá na whisk ọzọ. Gwakọta ntụ ntụ na ntụ ọka, wụsa ntụ ọka ahụ n'ime mgwakota agwa na mix ya nke ọma. Anyị na-ekewa mgwakota agwa n'ime abụọ halves, otu ọkara etinye ya. Nkera nke abụọ ejikọtara ya na koko. A na-etinye mmanụ ahụ mmanụ, anyị gbasaa ntụ ọka ahụ na-acha ọcha, anyị na-agbasa ya, anyị na-agbasa mgwakota agwa na koko ma dozie ya. Site n'elu anyị na-etinye cherị, ntakịrị ịpị ha n'ime ntụ ọka ahụ. Kpochapu oven na 180 degrees ma mee ihe maka nkeji iri ise. A na-eji bisiki na-acha ọcha ma ọ bụ grated white chocolate.
Achicha bishikicha na cherry
Efrata:
- ntụ ọka - 2 iko;
- koko - 4 tbsp. ngwunye;
- shuga - 1 iko;
- bọta - 100 g;
- àkwá - 2 iberibe;
- kefir - 1/2 iko;
- soda - 1 teaspoon;
- cherị na-enweghị olulu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- bọta maka lubrication;
- sugar powdered - maka ochicho mma.
Nkwadebe
Anyị na-ete koko na shuga na bọta ruo mgbe a ga-enweta otu nnwere onwe. Anyị na-agbaba n'ime àkwá, nọgide na-agwakọta ntụ ọka ahụ, wee tinye soda n'ime kefir wee gbakwunye ya na mgwakota agwa ahụ. Sift na otu efere nke ntụ ọka na ntakịrị nnu. Ejiri nlezianya mee ihe. A na-etinye efere ma tinye cherị n'ime mgwakota agwa, ihe niile na-agwakọta ma tinye ya na mpempe akwụkwọ. Gbanye oven ruo 165 degrees na akpọọ nkụ maka ihe dị ka 1 hour, mma ya, fesaa sugar ntụ ntụ n'elu.
Ndị na-ahụ bred bisiki nwekwara ike na-agbalị bisikiiki na strawberries, nke a ga-esite ya ngwa ngwa na ngwa ngwa, na-enweghị ezigbo mgbalị na oge.