Rye achịcha na oven na ụlọ

Achịcha rye ụlọ bụ ihe mgbakwunye na omenala na-enye afọ ojuju. Dị ka ndabere, anyị na-atụ aro iji ntụ ọka nke kachasị mma. Ka anyị soro gị rụọ ọrụ iji chọpụta otú ị ga-esi mee nri rye na-atọ ụtọ n'ụlọ.

Rye nri n'ụlọ

Efrata:

• rye ntụ ọka - 315 g;
• Ntụ ọka ọka - 315 g;
• ọkụ sie mmiri - 405 ml;
• yist ngwa ngwa soluble - 10 g;
• acha ọcha - 10 g;
• nnu - a tuo;
• mmanụ a nụchara anụcha - 15 ml.

Nkwadebe

Iji kwadebe ezigbo nri rye n'ụlọ, gbasaa yist na-ekpo ọkụ na mmiri ọkụ. Mgbe ahụ anyị na-atụba shuga, nnu dị mma ma hapụ ọnyà ahụ maka minit 15. Mgbe elu pụtara "okpu", wụsa obere mmanụ na mix. A na-akwakọba ụdị ntụ ọka abụọ ahụ ọtụtụ ugboro wee gbakọta ọnụ. Wunye mmiri yist ahụ n'ime akọrọ akọrọ, kpochie ihe mgbochi ahụ dị elu, kechie ya na fim ma wepu ya na okpomọkụ maka minit 65. Mgbe ọzọ, jiri nlezianya gwakọta ma gbasaa ya n'ụdị ihe dịka nkeji 40. Tinye nri ahụ na oven maka ihe dị ka minit 45 ma mee ya na okpomọkụ nke 185 degrees.

Achịcha ụlọ si rye ntụ ọka na oven

Efrata:

• rye ntụ ọka - 505 g;
• ọka wheat - 505 g;
• mmiri 990 ml;
• ngwa ngwa-na-esi ísì ụtọ - 15 g;
• mmanụ oriri - 35 ml;
• nnu dị mma na shuga - site na tuo;
• osisi - nụrụ ụtọ.

Nkwadebe

Tupu achicha ezigbo nri rye n'ụlọ, ihe na-eko achịcha bụ nkụ ma sugar na-agbaze n'ime obere mmiri mmiri ma hapụ maka ihe dịka minit 25. Mgbe ahụ, anyị na-awụnye ngwakọta n'ime nnukwu efere, gbakwunye mmiri fọdụrụ, bọta ma tụba nnu. A na-ejikọta ntụ ọka rye ahụ a na-atụ anya ya na ntụ ọka wit na akụkụ dị iche iche n'ime ihe oriri yist. Anyị na-ejikarị aka anyị na-ejikọta efere plastik dị nro, tụba mkpụrụ osisi ndị a kpụkọrọ akpụkọ, gbasaa ya na efere dị ọkụ ma mee ka ọ dị na fim. Anyị na-enye mgwakota agwa ahụ ka ọ gaa otu awa, wee gbasaa ya na tebụl, fesa ya na ntụ ọka, ma ghaachaa minit ole na ole. Ekem kewaa ya n'ime akụkụ anọ ma tụgharịa onye ọ bụla n'ime bun. Anyị na-etinye ihe nkedo na mpempe akwụkwọ mmanụ, na akpụkpọ ụkwụ ọ bụla, anyị na-eji mma, tinye ya na ntụ ọka ma hapụ otu awa na anya. Mgbe ahụ, anyị na-ekpuchi elu na mmiri ara ehi, nke mere na eriri na-egbuke egbuke na-apụta n'elu achịcha ahụ. Anyị na-akpọọ achịcha maka minit 40 na okpomọkụ nke 220 degrees. Jiri nlezianya na-agbanwe achịcha ahụ na-ekpo ọkụ na osisi ma dị jụụ, na-ekpuchi akwa nhicha.

Ntụziaka maka nri rye n'ụlọ

Efrata:

• rye ntụ ọka - 355 g;
• ọka wheat - 350 g;
• yist - 1 tsp;
• kefir - 165 ml;
• biya - 205 ml;
• mmanụ aṅụ - 10 g;
• nnu - a tuo;
• akwa C1 - 1 ibe;
• mmanụ ọka - 20 ml.

Nkwadebe

N'ọkwà achịcha nke ndị na-eri achịcha, anyị na-agbapụta ụdị ntụ ọka abụọ, tụfuo ihe iko achịcha, nyefee kefir, biya, tinye mmanụ aṅụ na nsị nke nnu. Mechie ngwaọrụ na mkpuchi, setịpụrụ ọnọdụ "Rye bread" ma gwakọta ntụ ọka ahụ. Mgbe ahụ, hapụ ya ka o doo anya maka awa 2 na akpọọ nkụ minit 50 tupu ọdịdị nke crispy jikọrọ ọnụ.

A pụrụ ịkwadebe achịcha rye n'ụlọ na oven nke nwere ọtụtụ ihe mgbakwunye: olive ma ọ bụ mkpụrụ oliv, mkpụrụ osisi, mkpụrụ e ghere eghe, grated cheese, almond flakes, ugu osisi, wdg. A na-agwakọta ihe ndị a họọrọ na ntụ ọka rye tupu ị wụsa ya n'ime ihe ndị na-eko achịcha. Ị nwekwara ike ịgbakwunye na uto ma na-atọ ụtọ ụtọ - anwụrụ akpọnwụ apricots, prunes, ụbọchị, mịrị ma ọ bụ pawuda.

Mgbe nke ahụ gasịrị, a gwakọtara mgwakota agwa ahụ na ụdị mmanụ elekere na aka ekpe maka awa 2, kpuchie ya na akwa nhicha. Mgbe ahụ, anyị na-ekpuchi ogbe achịcha ahụ na mmiri ara ehi ma, ọ bụrụ na achọrọ ya, na-awụsasị ya na cumin, osisi poppy, mkpụrụ ma ọ bụ sesame.