Egwu pea bụ isi ihe dị mma maka ọtụtụ salads. A pụghị iji ya mee ihe ọ bụghị naanị na ọ dị ọhụrụ, kamakwa n'ụdị mkpọ, na-ejikọta na ngwaahịa dị iche iche ma na-eme salad maka nnu ọ bụla. A na-ejikọta ya na anụ, ihe oriri, ọkụkọ, akwụkwọ nri, mkpụrụ, wdg. Dị ka ihe mgbakwasa kwesịrị ekwesị maka mmanụ ihe oriri, ụdị nri dị iche iche, ihe ọṅụṅụ lemon na Mayonezi. Anyị na-enye gị ọtụtụ ntụziaka maka ịkwadebe salad na peas green.
Salad na peas green pean
Efrata:
- marinated mushrooms - 300 g;
- peas green pean - 100 g;
- eyịm green - 100 g;
- akwa - 2 iberibe;
- ude uto - 80 ml;
- ngwa nri;
- elu elu.
Nkwadebe
Akpa, anyị na-esi nri nsen sie ike, kpoo ha, mee ka ha dị mma, gwakọta ha mma. Mgbe ahụ, anyị ejikọta ya na chopped green onions and large chopped pickled mushrooms . Na peas green, anyị na-asọpụ ihe nile jupụtara, tinye ya na ihe ndị ọzọ dị na mmanụ, tinye nnu na uto, oge ya na ude mmiri na-egbuke egbuke. Nsen na arịrịọ, ị nwere ike dochie ụtọ Bulgarian ose!
Salad na kabeeji na peas green
Efrata:
- oké osimiri - 200 g;
- chiiz siri ike - 100 g;
- akwa - 3 iberibe;
- Peas mkpọ - 50 g;
- bọlbụ - 1 ibe;
- Mayonezi - maka refueling;
- ngwa nri.
Nkwadebe
A na-ehichapu àkwá e ji esi nri, ghee ya ma jikọta ya na cheese. Mgbe ahụ, gbakwunye eyịm e kpochara egbucha, nke a sụgharịrị site na ihe ọṅụṅụ nke osimiri kale na peas. Njikere letus bụ agwakọta, seasoned na ngwa nri na seasoned na Mayonezi.
Salad dị mfe na peas green
Efrata:
- poteto - 400 g;
- carrots - 1 ibe;
- peas green pean - 50 g;
- akwa ọcha - 2 pcs.;
- okpokoro mmanya - 30 ml;
- ngwa nri.
Maka ihendori:
- akwa nkochi ime akwa;
- ihe ọṅụṅụ lemon;
- okpukpu okpokoro - 25 g;
- mmanụ ọka - 75 ml.
Nkwadebe
A na-etinye poteto na carrots na akwa, kpochara ma bee n'ime mpekere. Ndị na-edozi nsen nsen ndị e ji shredded tinye, tinye peas green, akwụkwọ nri, mmanya, nnu, gbakọta ma kwụrụ maka minit 15. Oge a, maka ugbu a, ka anyị mee ebe gas. Maka nke a, a kpochapụrụ yolks site na sieve, anyị na-etinye mọstad, anyị na-enye mmanụ oriri na ihe ọṅụṅụ lemon. Na-agbanye aka ma wụsa ihe ndozi na salad.
Salad akwukwo nri na peas
Efrata:
- peas green pean - 200 g;
- kukumba - 100 g;
- tomato - 100 g;
- elu elu;
- ngwa nri.
Maka ịkwụsị:
- walnuts - 100 g;
- garlic - 2 cloves;
- mmanụ ihe oriri - 50 ml;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Cucumbers na tomato ịkpụ n'ime cubes, gbakwunye peas pea, nnu na mix. Umu ahihia bu ala, galik meghariri site na akwukwo, wunye ya na akwukwo nri na ihe omimi lemon, nwuo nke oma. Na ngwakọta nke a, jupụta salad ahụ na-acha akwụkwọ ndụ akwụkwọ ndụ ma jiri akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ.
Salad na pea green, àkwá na kabeeji
Efrata:
- ezi kukumba - 3 PC.
- acha uhie uhie - 200 g;
- Peking kabeeji - 150 g;
- akwa - 3 iberibe;
- ngwa nri;
- elu elu.
Nkwadebe
A na-etinye kporo n'ime obere iberibe ma gbakwunye peas, kabeeji, eriri osisi, na elu. Azụ nchara bụ ọkụkọ akwụkwọ ji agwụ na nnukwu grater na akwa salad na Mayonezi.
Salad na kukumba na peas
Efrata:
- cucumbers ọhụrụ - 350 g;
- peas green pean - 400 g;
- akwa - 3 iberibe;
- crackers - maka mma;
- letus doo;
- Mayonezi;
- ngwa nri.
Nkwadebe
Osisi shredded nke Cucumbers. Àkwá na-edegharị n'etiti grater. A na-adọwa salad green. Anyị na-agwakọta ihe niile dị na nnukwu efere, na-eji ya na Mayonezi dozie ya na croutons.