Naanị site na otu aha dara ụda nke achicha "Black Prince" na-achọsi ike ịtọ ya. Ma ọ bụghị n'efu, n'ihi na uto chocolate, obere achịcha dị nro nke jikọtara ya na ihe na-esi ísì ụtọ, ụtọ na-atọ ụtọ bụ nanị ihe kachasị mma nke nwere ike ime. Anyị chọrọ inye gị ntụziaka abụọ maka achicha ụtọ ahụ bụ "Black Prince" na-adabere yogọt ma sie otu dị ka ọ dị na oven, onye nke ọzọ n'ime ndị a hụlarị ọtụtụ ndị na-arụ ọrụ ụlọ na multivark.
Achịcha "Black Prince" na yogọt na cherry jam
Efrata:
Maka ule ahụ:
- udara jam - 2/3 nke ihe;
- àkwá ọkụkọ - 2 iberibe;
- ọka wheat - 650 g;
- sugar granulated - 180 g;
- fatty kefir - 220 ml;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- okpukpu kporo - 1 pasent;
Maka ude:
- ude mmiri (25% abụba) - 400 g;
- nri thickener utoojoo ude - 1 packet;
- sugar granulated - 220 g.
N'ihi na glaze:
- Bọta - 60 g;
- mmiri ara ehi - 4 tbsp. ngwunye;
- sugar granulated - 120 g;
- koko ntụ ntụ 1.5 tbsp. spoons.
Nkwadebe
A na-ewepụ àkwá chicken site na shei ma wụpụ shuga, nke a chọrọ maka mgwakota agwa. Anyị na-agbakwunye koko na, na-etinye "whisk" na blender, na-atụgharị ọnụ anyị na-ejikọta ihe ndị ahụ. Udara jam jikọtara ya na yogọt fatty ma wunye ngwakọta a n'ime nke anyi ji gbue ya. Na sieve, tinye nchịkọta nke ntụ ọka ahụ chọrọ ma jiri ya kpoo ntụ ọka ahụ, ozugbo n'ime akpa ahụ na mpempe akwụkwọ ndị gara aga. Gwakọta ihe niile ma nweta nsị nke mmiri mmiri, nke a na-agbanye na gburugburu, nke a na-adọrọ mkpọrọgwụ, tupu e tinye ya na mpempe akwụkwọ. Na oven na-ewe iwe na 185 degrees, anyị na-setị na ebu na mgwakota agwa na akpọọ nkụ a oké, elu achicha maka ihe dị ka 40 nkeji. Mgbe ahụ, anyị wepụ ya n'ekwú, wepụ ya site na ihe ahụ, jiri nlezianya wepu akwụkwọ ahụ ma kpochapụ ya nke ọma n'ime akụkụ atọ (crochet), nke anyị na-adọpụ iche iche iji mee ka anyị dị jụụ.
Na ude utoojoo, wuputa ihe oriri na-eri nri maka ya, shuga na n'ihu lush, ụfụfụ dị nwayọọ, tie ude ahụ na whisk ma ọ bụ mixer. Ugbu a, anyị na-eme ka achịcha anyị niile dị ọhụrụ, wee kpuchie achicha ahụ e guzobererị na ude mmiri na akụkụ.
A na-ejikọta ihe niile dị na glaze na nnukwu efere, na-ekpo ọkụ ma na-ebubata ya na mmiri esi nri. Anyị na-eme ka mmiri dị jụụ, wee jupụta ebe niile "Black Prince" na-ahụ anya, wee kwadebe ya.
Achịcha "Black Prince" na kefir na mmiri ara ehi na-eme ka a na-emepụta ya na multivark
Efrata:
Maka ule ahụ:
- ọka wheat - 570 g;
- koko - 1 tbsp. ùkwù;
- ezigbo shuga - 190 g;
- soda soda - 2/3 tsp.
- kefir (2,5% abụba ọdịnaya) - 180 ml;
- Egg (nnukwu) - 1 ibe;
- mmanụ olive - 2 tbsp. spoons.
Maka ude:
- siere mmiri ara ehi - 240 g;
- Bọta - 170 g;
- ulo-mere ude mmiri - 3 tbsp. spoons.
Maka sprinkling:
- mmiri ara ehi chocolate - 1 pc.
Nkwadebe
A na-etinye soda na-edozi ahụ na kefir ma si otú a na-emenyụ ya. Mgbe ahụ, anyị na-ebufe nnukwu àkwá dị n'ebe a, wunye mmanụ olive ma wụsa obere shuga. Anyị kewara ndị mmadụ na ha dị n'otu, na mgbe shuga gwakọtara shuga, ọ ga-eji nwayọọ nwayọọ wụnye koko ma kpochapụ ya n'ozuzu ya ka o wee ghara inwe ọhụụ. N'ikpeazụ, anyị na-ewebata ntụ ọka a kwadebere ya ma gbanye ya niile, anyị na-enweta ntụ ọka nke anyị ji nlezianya banye n'ime nnukwu efere anyị
Anyị na-esi na friji ahụ wepụta bọta ahụ ozugbo, ma jiri ya na ndị na-emeghị ihe ike na-egbu ya, jikọta ya na mmiri ara ehi a gwakọtara sie. Nye ha, tinye ntakịrị ude mmirimmiri na nkwụnye n'ime igwekota iji pịa ude. Nabatara ude mmiri na-atọ ụtọ na mmiri ara ehi, na-etinye ya na achicha ahụ, ma na-ekpuchi ihe nile na nke abụọ. Ugbu a, anyị na-etinye ude na top na akụkụ nke "Black Prince", mgbe ahụ, anyị na-ekpuchi ebe niile na mmiri ara ehi chocolate.