Poppy achicha

Achịcha na poppy epupụta enweghị onye na-enweghị mmasị. Taa, anyị ga-emezu nrọ ụmụ nke nde mmadụ na achịcha ahụ bụ kpamkpam nke njuju, na-enye otu uzommeputa na-enweghị ntụ ọka. Naanị poppy, ọtụtụ poppy!

Poppy-free poppy cake - uzommeputa

Efrata:

• Poppy - 1 ihe;
• powdered sugar - 100g;
• shuga - 4 tbsp. ngwunye;
• pawuda ntụ ntụ - 1 teaspoon;
• cloves n'ala - 1/2 tsp;
• ntụ ntụ - 1 teaspoon;
• lemon - 1 ibe;
• àkwá - 6 pcs.
• akwa ọcha - 4 pcs.;
• mmanụ ọka - 2 tbsp. ngwunye;
• nnu - 1 tuo.

Nkwadebe

Mack poteto na kọfị grinder na aghụghọ ole na ole. Gwakọta ya na ntụ ntụ, pawuda cloam na ntụ ntụ, tinye àkwá, bọta na lemon zest, tie aka na whisk ruo mgbe ụfụfụ pụtara.

Iche iche, hichaa ndị na-edozi ahụ na sugar, ruo mgbe ọnụ siri ike, ma jiri nwayọọ tinye ha na nnukwu. Lubricated na achịcha mmanụ ude fesaa na ntụ ọka ma jupụta na mmiri mmiri batter. Anyị na-ezigara ọkụ dị kilogram 170 ruo minit 40. Anyị na-enyocha maka ịdị njikere nke onotpik. Akara achicha fesa na powdered shuga. Anyị na-egbutu akụkụ ma na-eje ozi makovnik na tebụl ya na ude mmiri na-egbuke egbuke, mmiri ara ehi ma ọ bụ ihe oriri.

Ihe na-esi ísì ụtọ na poppy achicha

Efrata:

Maka ule ahụ:

• bọta - 100 g;
• shuga - 50 g;
• ntụ ọka - 150 g;
• cinnamon n'ala - 1 tuo.
• mkpụrụ (maka ntụ ntụ) - 1/2 st.

Maka obere cheese cheese:

• obi cheese - 250 g;
• shuga - 50 g;
• àkwá - 2 iberibe;
• starch - 1 tbsp. ùkwù;
• shuga vanilla - 1 sachet;
• ihe ọṅụṅụ lemon - 1 tsp.

N'ihi poppy ejuputa:

• nk - 70 g;
• mmiri ara ehi - 2 tbsp. ngwunye;
• shuga - 1 tbsp. ùkwù;
• akwa - 1 ibe;
• Nri - 2 tbsp. spoons.

Nkwadebe

Anyị na-egbutu butter na mma, jikọta ya na ntụ ọka, shuga na pawuda, gwerie ya na kpara. Ọtụtụ n'ime ule a Anyị na-eburu ala na mgbidi nke ụdị mmanụ ahụ, na-abụ ihe ndabere maka ọdịdị n'ọdịnihu.

Na mmiri ara ehi, gbakwunye sugar na ala poppy, na-akpali akpali, wetara obụpde wee wepụ ya na okpomọkụ. Mgbe ngwakọta ahụ dị jụụ, na-ebugharị na akwa ma tinye biscuits. Ejiji njikere Poppy dị njikere.

Maka nri ọzọ anyị na-agbaju cheese cheese na sugar, vanilla sugar, eggs and starch.

A na-ekezi mgwakota agwa fọdụrụ n'ime akụkụ abụọ. Site na otu mpịakọta "nkedo" ma dozie ya n'etiti etiti. Gburugburu "soseji", na-eji sringe confectionery, na-agbanye, dochie nkpuchi: mgbọrọgwụ poppy, curd, wee ọzọ poppy na otú ahụ ruo mgbe ebuchara jupụta kpamkpam. Akụkụ nke abụọ nke mgwakota agwa bụ nke a gwakọtara ya na mkpụrụ osisi akụ ma wụsa achicha ahụ n'elu. Anyị na-eziga ya na ọkụ ọkụ na 180 degrees maka nkeji 40. Ụdị cheese cheese na-eme nke ọma bụ nke dị nro, n'ihi ya, ị ga-echere ntakịrị ma bee ya naanị mgbe ọ dị jụụ.

Poppy-nut achịcha

Efrata:

• Poppy - 200 g;
• manga - 2 tbsp. ngwunye;
• Nri - 3 tbsp. ngwunye;
• almọnd - 50 g;
• hazelnuts - 50 g;
• àkwá - 5 PC.
• ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
• shuga - 4 tbsp. ngwunye;
• ude - 1 ihe;
• Mmiri ara ehi (sie) - 1/2 ite.

Nkwadebe

Poppy na-apụta ugboro 2-3 site na anụ grinder. Hazel ejiri nwayọọ na-ata ihe na olulu mmiri ma wepu akpụkpọ ahụ. Almọnd maka nkeji ole na ole, gbanye mmiri mmiri ma wepụ ihe nkiri ahụ. Ghichaa mkpụrụ ahụ n'ime nnukwu ntụ ọka, jikọta ya na ala poppy, mango na breadcrumbs, gbakwunye yolks na ihe ọṅụṅụ lemon na okpukpu abụọ shuga. Mee ka ndị na-edozi ahụ banye na nkume dị elu ma tinye ha na mgwakota agwa.

Wụchaa ngwakota agwa n'ime mpempe akwụkwọ ma mee ka ọ bụrụ ihe dị ka ọkara awa na okpomọkụ nke ogo 180.

Ka ọ dịgodị, anyị na-etinye ude na stovu ya na sugar fọdụrụ, wetara ya na obụpde na simmer maka 15 nkeji. Mgbe achicha ahụ dị mma, anyị na-eji ntụpịpịa kpoo elu ahụ dum ma jiri nwayọọ nwayọọ wụsa ihe oriri na-egbuke egbuke, achịcha ahụ ga-eme ya kpamkpam. N'elu elu mmiri na-egbuke egbuke mkpụrụ osisi sie ike. Makovo-nut achịcha ga-aghọ ihe na-atọ ụtọ ma ọ bụrụ na ị na-enye ya na abalị na ime biya. Dabere na uzommeputa maka achịcha dị otú ahụ, ị ​​nwekwara ike akpọọ nkụ achịcha maka poppy achicha .