Ugbu a na ụlọ ahịa ọ bụla, ị nwere ike ịzụta achicha dị njikere. Ma mgbe niile, achịcha a na-eme n'ụlọ na-abụkarị tastier. Site n'isiokwu a, ị ga-amụta ntụziaka dị mfe maka ịsa na oven nke achicha achicha.
Achịcha Sour - Ntụziaka dị mfe
Efrata:
- Mmiri ara ehi - 1 ite;
- ọka wheat nke kachasi elu - 8 tbsp. ngwunye;
- bọta mmiri - 90 g;
- mmiri uto di oke - 450 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- ájá sugar - 95 g;
- koko - 15 g;
- soda - 5 g.
Nkwadebe
Dichaa butter na nsen, wunye mmiri ara ehi. Sichaa ntụ ọka ahụ, wụsa ya na ihe edozi edozi. Gbakwunye soda na-achasi ike ma mee ka o nwee ume. A na-ekewa mgwakota agwa na ọkara. N'otu akụkụ, anyị na-agbapụta koko ma na-agwakọta ya. Anyị na-akpọ achịcha 2 na 180 degrees. A na-egbutu ihe ọ bụla achicha na ọkara, gbutu akụkụ n'akụkụ ya ma mee ka ha ghọọ ntụ. Kpoo ude mmiri na-egbuke egbuke na shuga. Anyị na-etinye ude na achịcha, fesa ya na crumbs. Anyị na-ewepu achịcha a na-egbuke egbuke nke dị na ebe oyi.
Mfe na-atọ ụtọ utoojoo achicha achicha
Efrata:
- ọka wheat nke kachasi elu - 340 g;
- ude nke 30% abụba ọdịnaya - 490 g;
- sugar granulated - 290 g;
- mmiri ogbugba di oke - 180 g;
- ntụ ntụ ntụ - 10 g;
- kiwi - 700 g;
- oké jelii - 200 ml;
- unere - 3 iberibe.
Nkwadebe
Ghichaa ude mmiri ahụ na 200 g shuga, wụsa ntụ ọka, ntụ ọka. Anyị na-ekewa mgwakota agwa na ọkara, achicha achicha na 175 degrees ruo mgbe njikere. Mgbe ahụ, anyị kewara achịcha ahụ n'ọkara. Anyị na-etinye ha na kissel ma na-ekpuchi ya. Maka ude a na-agbanye n'ọsọ ọsọ ọsọ nke ihe dị ka nkeji 5, wụsa shuga ọzọ ma gbasie ike nke ọma. Kwa akwa ọ bụla bụ sandwiched na mkpụrụ osisi sliced. Site n'elu ihe dị nro na-egbuke egbuke na-ejikwa ude ma chọọ mma.
Mfe chocolate utoojoo achicha achicha
Efrata:
Maka ule ahụ:
- bọta mmiri - 95 g;
- àkwá - 1 ibe;
- elu ọka wheat ntụ ọka - 490 g;
- mmanụ aṅụ nkịtị - 190 g;
- oké utoojoo ude - 2 tbsp. ngwunye;
- Soda nri - 10 g.
Maka ude:
- mmiri ogbugba di oke - 190 g;
- vanilla sugar - 10 g;
- ukpa ukpa - 90 g;
- sugar powdered - 100 g.
N'ihi na glaze:
- chocolate - 90 g;
- bọta - 25 g;
- ájá sugar - 150 g;
- mmiri ara ehi - 50 ml.
Nkwadebe
Bọta butter, gbakwunye àkwá, shuga, ude mmiri na-egbuke egbuke, mmanụ aṅụ, ntụ ọka a gwọrọ, soda ma mee ka a gwakọta ya. Anyị kewara ya n'ime akụkụ atọ, tụgharịa ma sie achịcha 3 nke minit 10 ọ bụla na ogo 200. Maka ude mmiri ude mmiri na-egbuke egbuke, tinye vanilla sugar, chopped nuts and mix. Jiri mmanu mee ihe niile. N'ihi na glaze gbazee chocolate, tinye mmanụ. Anyị na-eme sirop si shuga na mmiri ara ehi. Jiri nro dị nro tinye ya n'ime chocolate, kpoo ya ma wụsa achicha ahụ site na ya.