Ndị na-ahụkarị na caviar na-acha ya ọkụ - ndị maara nke ọma na ọtụtụ efere na-amasịkarị si USSR. Ntụziaka nke nri beetroot si beets na-echere gị n'okpuru.
Caviar si beets e ghere eghe na eyịm
Efrata:
- beets - 600 g;
- garlic - 4 cloves;
- carrots - 2 iberibe;
- eyịm - 200 g;
- ose;
- mmanụ oriri a nụchara anụcha;
- nnu.
Nkwadebe
Beets dị mma maka ịsa, obụpde maka ihe dị ka minit 10, mgbe ahụ, anyị na-ehicha ya ma jiri ya buru nnukwu grater. N'ihe frying pan, kpoo ihe dị ka lita 40 nke mmanụ nchịcha a nụchara anụcha, gbasaa obere chopped yabasị ma kwe ka carrots gafee obere grater wee gaa maka nkeji 5. Ugbu a, gbasaa beets ma kpoo ngwakọta ahụ, na-akpali akpali, ihe dị ka minit 25. Mgbe nke ahụ gasịrị, nnu, ose, kpalie nke ọma, dị jụụ ma jee ozi.
Nri beetroot caviar - uzommeputa
Efrata:
- Bekee - 700 g;
- nnukwu tomato - 1 pc.;
- nnu;
- garlic - 2 cloves;
- eyịm - 200 g;
- mmanụ a nụchara anụcha - 70 ml;
- ose.
Nkwadebe
Buru obere yabasị ma hapụ ya mmanụ. Tinye garlic garlic. N'ebe ahụ, anyị na-ezite beets grated na grater. Gbakwunye tomato, tomato, ose, mkpuchi na mkpuchi maka ihe dị ka minit 25, edemede. Mgbe ahụ, anyị na-enye àkwá ime ihe maka ihe dị ka ọkara awa ma na-ejere ha ozi na tebụl.
Akwukwo garlic na-agba ya
Efrata:
- beets - 600 g;
- garlic - 4 cloves;
- nnu;
- mmanụ olive .
Nkwadebe
N'elu pan a na-ekpo ọkụ nke na-ekpo ọkụ na-esi na pasent 4 nke mmanụ oliv ma gbasaa beets, gafee ebe a na-atụgharị ya. Nri, edemede, n'okpuru mkpuchi maka ihe dị ka elekere anọ nke awa. A na-etinye galik dị ọcha site na pịa. Wụsa ha beets. I nwekwara ike ịgbakwunye elu ugwu. Na-eme nke ọma, ka anyị buru ihe dị ka ọkara otu awa ma jeere ya ozi na tebụl.
Achịcha na-acha ọkụrị - uzommeputa maka oyi
Efrata:
- acha uhie uhie - 3 n'arọ;
- shuga - 200 g;
- yabasị - 900 g;
- ụtọ paprika - 1 teaspoon;
- mmanya 9% - 2 tbsp. ngwunye;
- mmanụ nchịcha a nụchara - 150 ml;
- tebụl nnu - 25 g.
Nkwadebe
Beetroot ozugbo na akpụkpọ obụpde ruo ọkara njikere. Mgbe ahụ, anyị na-ehicha ya site na peel wee hapụ ya. Eyịm chebere obere. N'okoko osisi anyị na-ekpocha mmanụ ahụ, debe ihe ọkụ ahụ ma nyefee ya na red. Mgbe ahụ gbakwunye beets, ngwa nri, sugar na stew maka ihe dị ka nkeji 20. Na njedebe, anyị na-awụsa mmanya na-echekwa nke ọma. Ozugbo a na-eme ka caviar ghee si na bọọlụ na-etinye ya na ite ndị a kwadebere ma tụgharịa.