Borscht bụ efere nke maara ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla nọ n'Ebe Ọwụwa Anyanwụ Europe, ọtụtụ ezinụlọ nwekwara ụzọ kachasị mma maka isi ya. N'ezie, anyị anaghị amalite ịlụ ọgụ na borscht na nne gị na nne nne gị, ma ọtụtụ nhọrọ dị ụtọ, maka mgbanwe, kpebiri ịgbakọta na ihe a.
Ntụziaka nke kpochapụwo borsch na beets na kabeeji
Echiche nke "ndị oge ochie" gbasara ịgwakọta ọdịnala dị nnọọ ukwuu, n'ihi na n'ógbè ọ bụla, e nwere uzommeputa nke na-eburu aha a na-asọpụrụ. Anyị ga-ekwu, kama nke ahụ, banyere mgbanwe ọzọ nke borscht ahụ a ma ama, nke, n'ezie, maara ọtụtụ ndị.
Efrata:
- amịrị efere - 2.5 lita;
- beets - 300 g;
- ọhụrụ kabeeji - 350 g;
- tomato puree - 240 ml;
- tubers potato - 250 g;
- garlic ezé - 3 iberibe;
- carrots - 200 g;
- shuga, mmanya - nụrụ ụtọ;
- eyịm - 180 g.
Nkwadebe
Tupu esi nri borsch na beets na kabeeji, a ghaghị ịsacha beets ma sie ruo mgbe juu na akpụkpọ ahụ, ma kpochie kabeeji n'ụzọ ọ bụla.
Sie beets bee ma ghee, wee chekwaa na mpempe nri mmanụ, tinyere yabasị, akwụkwọ ji agwụ n'ime mado na garlic cloves na carrots. Na frying, tinye tomato puree, obere sugar na mmanya, ma ọ bụrụ na achọrọ.
Mgbe e ghere eghe, jupụta ite ahụ na efere ma tinye ya cubes n'ime ya. Mgbe ndị ikpeazụ ga-eru n'ọkara nke dị njikere, jikọta ọdịnaya nke pan na akwukwo nri na ihe dị iche iche nke kabeeji. Belata okpomọkụ ma sie borsch na beets na kabeeji ọhụrụ, ruo mgbe kabeeji na-eme ka ọ dị nro.
Ọ bụrụ na anyị na-ekwu banyere kpochapụ ahụ, ọ ga-akacha mma iji efere a na-acha mmanụ aṅụ, pampushki na ude mmiri, na ndị nwere mmanu nwere ike iji garlic na nnu ghee ya, wee tinye otu pasent nke pasta na-ekpo ọkụ na minit 10 tupu ha eje ozi.
Borsch na ohuru na sauerkraut na-enweghị beets
Ọ bụrụ na na uzommebe gara aga maka ihe na-enweghị ihe ọhụụ na-egosi na anyị gbakwunyere mmanya, ma jirizi obere òkè nke sauerkraut dochie ya iji rụpụta ihe yiri ya.
Efrata:
- yabasị - 130 g;
- tomato puree - 380 ml;
- carrots - 100 g;
- parsnip (obere mgbọrọgwụ) - 1 ibe;
- garlic ezé - 2 iberibe;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- osisi ọhụrụ (chopped) - 2 ihe;
- sauerkraut - ọkara otu narị afọ;
- poteto - 200 g;
- efere - 2.5 lita.
Nkwadebe
Ọ bụrụ na efere dị njikere, mgbe ahụ ị nwere ike ịmalite ịmalite akwụkwọ nri. Tinye n'ime pan ma ọ bụ ite miri emi, yabasị cubic, gras parsnip mgbọrọgwụ na carrots, ma ụdị kabeeji na chopped garlic cloves. Mgbe minit 10, wụsa akwụkwọ nri ndị nwere aja aja na tomato chara acha ma kpochaa oge yiri nke a.
Njikere akwukwo akwukwo akwukwo nri na ighota na esi efere ma zipu ohia poteto. Obere obere laurel maka ekpomeekpo, kwa, adịghị emerụ ahụ. Mgbe ọkara otu elekere, gbalịa borscht na oge ya ka o jiri okpukpu ọzọ nke garlic na-esi nri, ose na shuga.
Ntụziaka maka a tọrọ ụtọ borsch na kabeeji na beets
N'adịghị ọcha, ma dị ịrịba ama, uzommeputa nke borsch nke a na-eji ọhụrụ kabeeji na biiti dị iche na nke ndị bu ya ụzọ site na ụda mgbakwunye nke na-abụghị nke a maka efere - ọkụkọ anụ ọkụkọ.
Efrata:
- Nri amị - 3,5 l;
- yabasị - 130 g;
- chopped kabeeji - 2 ihe;
- tomato mado - 45 g;
- carrots - 200 g;
- biiti - 250 g;
- ọkụkọ ọkụkọ - 500 g;
- tubers potato (nnukwu) - 2 PC.
Nkwadebe
Spasserovavav niile akwụkwọ nri anwụrụ n'ala, ma e wezụga maka poteto, nyefe ha n'ime efere, sokwa site na itinye tomato mgbochi. Mgbe ahụ zipu ndị poteto poteto na esi nri borsch ruo mgbe ha gụrụ. 12-15 nkeji tupu nkwadebe, tinye obere anụ si n'ala ọkụkọ ghọọ efere.