A na-akpọkarị kabeeji , bekee na beets, kabeeji Korea , ọ bụ ezie na ọ dịghị ihe ọ bụla jikọrọ ya na nri Korea, nke, ma, ọ dịghị ma ọlị ime efere a ekwesighi ilebara anya. Ihe mara mma na-egbukepụ egbukepụ, ya na ìhè wittic na okpukpo garlic na ụdị obi ụtọ nke kabeeji na-ahapụ onwe ha, mee ka efere a bụrụ nri nri dị mma. N'okpuru, anyị na-atụle ntụziaka maka ịkwadebe ngwa ngwa nke kabeeji na beets na garlic.
Sauerkraut na beets na garlic
Oge na-edozi sauerkraut dị njikere ịkwado efere ka na-enweghị ike, obere oge na-agafe, mana ejiri ya - biko. Na efere a abụghị naanị ihe na-egbukepụ egbuke egbuke ma dị ụtọ, ma ọ dịkwa ihe ijuanya na ọ dị mfe ịkwadebe.
Efrata:
- kabeeji - 580 g;
- garlic - 1 isi (nnukwu);
- carrots - 90 g;
- beets - 90 g;
- shuga - 135 g;
- mmanya - 145 ml;
- laurel leaf - 3 iberibe;
- Peas nke ose - 3-5 pcs.
Nkwadebe
Malite site na ịkwadebe marinade, ebe ọ bụ na ọ ga-adị mkpa ka ị dị jụụ. Nye liter nke mmiri, wụsa sugar, tinye otu tablespoons nke nnu, wụsa mmanya, tinye laurel na mgbịrịgba ose. Debe ngwakọta na nnukwu okpomọkụ ma chere ka obụpịa. Obụpde marinade sie ma kpoo.
Enweghi oge, were akwụkwọ nri. Ebe ọ bụ na carrots na beets na garlic na-arụ ọrụ nke ekpomeekpo tinye na ákwà ntanetị n'ime uzommeputa - ha nwere ike bee n'ime nnukwu brusochki. A na-eke otu otu kabeeji n'èzí. A na-agwakọta akwụkwọ nri na nnukwu akpa ma ọ bụ na-ekewa n'ime ite. Na nke ọ bụla n'ime ite a na-etinye garlic garlic. Ugbu a, ọ na-anọgide na-awụsa akwụkwọ nri na marinade wee hapụ oyi. Mgbe ụbọchị ole na ole gasịrị, kabeeji ngwa ngwa na beets na garlic ga-adị njikere.
Ntụziaka maka pickled kabeeji na beets na garlic
Ịṅụ mmanya anaghị amasị gị? Ekem dozie kabeeji na beets na garlic na-enweghị mmanya. Iji jide n'aka na nri anaghị atọ ụtọ na njedebe, wụsa obere ihe ọṅụṅụ lemon.
N'ụzọ dị otú a, na otu awa ole na ole ga-agabiga, ebe ọ bụ na a chọrọ ka a wụsa mmiri ọkụ na-acha ọkụ ọkụ, ma ghara itinye aka na oyi.
Efrata:
- beets - 110 g;
- carrots - 110 g;
- kabeeji - kilo 1,8;
- garlic - 6 ezé;
- mmiri 230 ml;
- shuga - 55 g;
- mmanụ ihe oriri - 115 ml;
- ihe ọṅụṅụ lemon - 65 ml.
Nkwadebe
Tupu ị mee kabeeji na beets na galik, dozie akwụkwọ nri niile na nhazi. Nnukwu kpochapu kabeeji, na carrots na beets shred obere. Kewaa ezé galik n'ime mmanụ aṅụ ma jikọta akwụkwọ nri ahụ. Jiri mmiri citric acid, bọta na nnu gwakọta mmiri na esi mmiri. Gbanyụọ kristal shuga na ngwakọta, wee wụsa akwụkwọ nri na ọkụ brine. Mgbe 3-4 awa, mee ka ihe niile banye n'ime friji maka ịmị mma tupu ị na-eje ozi.