Achịcha ekwesịghị ịbụ naanị ihe tọrọ ụtọ ma dị mma, ma ọ dịkwa mma n'anya. Ọ bụ maka nzube a na e nwere nchapụ nke nwere ike imepụta ihe kachasị mma nke ihe ndị na-emepụta ihe na-esi ísì ụtọ site na ọtụtụ achịcha na-enweghị mgbagwoju anya, mbadamba na buns. Ọzọkwa, ezigbo glaze nwere ike ọ bụghị nanị na icho mma, kamakwa iji meziwanye uto nke mmiri. Ihe na-acha ọkụ ịhọrọ na otu esi eme ya n'ụzọ ziri ezi anyị ga-agwa gị taa.
Kedu otu esi eme ka protein gwuo maka achịcha ma na-apụta?
Nke a na-acha ọkụ abụghị naanị ihe dị ịtụnanya magburu onwe ya, kamakwa ọ mara mma. Merengue nwere ike icho mma ọbụna ihe ndị na-ekpo ọkụ na-adịkarị mma. Ya mere, ka anyi malite.
Efrata:
- akwa ọcha - 4 pcs;
- shuga - 1 iko;
- a pinch nke nnu.
Nkwadebe
Mee ka squirrels ahụ ruo n'ugwu dị nro na mgbakwunye nke nnu. Iji mee ka ụfụfụ ahụ bụrụ ihe kwesịrị ekwesị, ndị na-edozi ahụ ga-adị oyi ma bụrụ ihe rụrụ arụ. Ghara shuga n'ime ntụ. N'iji ihe dị nro, na-agba ndị ọcha ọcha, na-ewebata sugar sugar. Mee ka squirrels ahụ ruo mgbe ọ dị elu. Na-ekpuchi mmiri na-egbuke egbuke, na-enye ya ọdịdị nke uche gị. Mgbe obere oge gasịrị, icing ga-eme ka a sie ike, a ga-enyekwa ọka ahụ na tebụl.
Kedu otu esi eme ka sugar icing maka kuki na gingerbread?
Efrata:
- shuga - 1 iko;
- mmiri ara ehi - 2 tbsp. spoons.
Nkwadebe
Ghara shuga na ezi ntụ. Mee ka ntụ ntụ ahụ dị na mmiri ara ehi na-ekpo ọkụ ruo mgbe ị ga-eji ire ụtọ Na-ekpuchi ngwaahịa ndị mma na ntu oyi. Ọ bụ ezie na ọ bụghị oyi kpọnwụrụ, a na-eji pastry confectionery chọọ ya mma. Kwe ka glaze gbasie ike.
Kedu ka esi eme ka acha chaze?
Iji mee ka agba chaa chaa acha, ịkwesịrị ịgbakwunye shuga ma ọ bụ protein na-edozi ahụ, na-atụgharị na mmiri ọkụ. Kama ịṅụ akwa mmiri, i nwere ike iji mkpụrụ osisi na akwukwo nri: strawberries na raspberries maka uhie, akwụkwọ nri maka akwụkwọ ndụ akwụkwọ ndụ, carrots maka oroma, oroma maka odo, beets maka odo odo na cherry maka burgundy. Echegbula onwe gị, akwụkwọ nri agaghị ahapụ ụtọ ha.
Kedu otu esi eme ka mmiri lemon maka iko cupcake?
Efrata:
- sugar powdered - 200 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmiri ọkụ.
Nkwadebe
Gbanyụọ shuga na mmiri ọkụ na steeti mmiri mmiri mmiri. Tinye ihe ọṅụṅụ lemon ahụ gaa na steeti na-egbuke egbuke.
Esi mee chocolate icing?
Efrata:
- chocolate - 200 g;
- mmiri - 2 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Ghichapu chocolate n'ime mmiri mmiri na mgbakwunye mmiri. Wepu na okpukpo ma gbakwunye chocolate na chocolate choro - nke a ga - eme ka okpueze na - egbuke egbuke. Na-ekpuchi ihe oriri ma tinye ha n'ebe dị jụụ. Mgbe obere oge gasịchara, mmiri ahụ ga-esi ike, ma ọ ga-adị mfe ịkpụ ma ghara ịgbaji.
Kedu ka esi mee achicha oyi oyi?
Ọtụtụ mgbe ị na-enwe obi ụtọ, ị ga-ahụ nri ndị mara mma nke a na-eji ihe oyiyi nke marzipan mara mma. A na - ekpuchikwa ngwaahịa ahụ na mastic - oke ọkụ. Anyị ga-agwa gị otu esi eme ụdị egwu ahụ n'ụlọ.
Mastic Marzipan
Efrata:
- almọnd - 200 g;
- shuga - 200 g;
- mmiri - 0,5 iko.
Nkwadebe
Dụnye almọnd mmiri na mmiri esi mmiri - ya mere ọ dị mfe ikpocha akpụkpọ ahụ - bee ma kpoo n'ime oven. Hapụ almọnd ka ha kpoo ruo awa 12. A na-agbaze shuga na powdered shuga. Site na ọkara nke sugar ntụ ntụ na mgbakwunye nke mmiri, esi nri nke sirop. Mkpụrụ osisi almọnd a gbakọrọ agbanye n'ime ntụ ọka na ihe fọdụrụ na powdered sugar. Tinye sirop na batches, jikọta marzipan. Ọ ga-adị na-agbanwe, dị ka plasticine. Nakwa na marzipan, ịnwere ike ịgbakwunye agba nri na agba. Iji kpuchie achicha ahụ, tụgharịa marzipan n'ime akwa 5-7 mm ma kpuchie achicha ahụ. Jikọta n'akụkụ ya na spatula culinary. Site na ihe ndị ọzọ ị nwere ike ịchọta ihe oyiyi iji mee ka achicha ahụ dị mma.
Mastic si marshmallow
Marshmallow - zephyr-dị ka sweets, na-echetara pastilles. A na-eresị ha na ngalaba na sweets. Iji mee mastic, ọ ka mma iji ejiji ọcha.
Efrata:
- marshmallow - 100 g;
- mmiri - 2 tbsp. ngwunye;
- sugar powdered - 1 iko.
Nkwadebe
Debe ọka marshmallow n'ime obere akpa, gbanye mmiri na okpomọkụ na mmiri ịsa mmiri (ị ka nwere ike iji oven microwave) - ọnụ ọgụgụ ahụ ga-abawanye na olu. Ọ bụrụ na ịchọrọ ịmịnye mastic ahụ, gbakwunye akwa ahụ mgbe sweets na-ama jijiji. Nwee ike na oke. Na obere akụkụ tinye sugar ntụ ntụ na uka, na-agwakọta mastic. Dina n'elu uka n'elu ebe a, fesa ya na shuga, ma kpochaa mastic. Na-ekpuchi n'otu ụzọ ahụ dị ka marzipan.