Kvass bụ ihe ọṅụṅụ Slavic omenala na uto dị ụtọ. A na-eme ya site na nkwanye site na malt na ntụ ọka ma ọ bụ site na achịcha rye a gwakọtara gwọọ , na mgbakwunye nke mmanụ aṅụ, mkpirisi herbs, beets, mkpụrụ osisi na tomato. Anyị na-atụ aro na ị na-amụta taa ụfọdụ ntụziaka na-adọrọ mmasị maka isi nri kvass n'enweghị yist.
Ntụziaka maka achịcha kvass n'enweghị yist
Efrata:
- rye achịcha na-ekoghị eko - 400 g;
- mịrị - 1 mkpịsị aka;
- shuga - 3 tbsp. ngwunye;
- mmiri sie - 2.5 lita.
Nkwadebe
Ya mere, buru otu mpempe rye achicha ọhụrụ, gbutu ya n'ime obere iberibe ma kpocha ya ruo mgbe o siri ike n'elu ikuku. Mgbe ahụ, a na-ebufe ihe na-emepụta ihe na-esi na bred na-etinye ya na minit iri na oven. Anyị na-akpọ nkụ na okpomọkụ nke ogo 100 ruo mgbe eriri ọchịchịrị dị n'ahụ ha. Mgbe nke ahụ gasịrị, wụsa ha n'ime ite dị ọcha 3-liter ma wụsa mmiri a kpochara akpụkpọ mmiri, mee ka mmiri dị jụụ. Tinye ihe mgbochi a kpochapụrụ na ite ahụ ma jiri nwayọọ nwayọọ wụsa na shuga. Anyị na-etinye ihe niile n'ebe na-ekpo ọkụ, n'enweghị ekpuchi ya na mkpuchi. A na-agbanye olu nke ite ahụ na gauze iji chebe ihe ọṅụṅụ si n'ájá.
Ụbọchị ole na ole mgbe e mesịrị arụrụ n'ụlọ rye kvass n'enweghị yist dị njikere kpam kpam! Anyị na-enyo ya ọtụtụ ugboro site na gauze, anyị na-agbanye mmiri n'ime karama plastic, gbanye ya ma tinye ya n'ime friji. Ihe fọdụrụ - ihe na-eko achịcha, adịghị atụfu: ọ ga-ejere gị ozi dị ka onye na-amalite! Naanị gbakwunye ya ma ọ bụrụ na ị ga-agbanye ya, gbanye ya mmiri mmiri sie ike, ị ga-enweta akụkụ ọhụrụ nke kvass ime ụlọ.
Ntụziaka nke biiti kvass na-enweghị yist
Anyị na-ewetara gị ihe ọzọ uzommeputa nke a dị nnọọ uru kvass na-enweghị yist, esie ya na ndabere nke beets. Ihe ọṅụṅụ ahụ nwere agba mara mma ma na-atọ ụtọ, uto dị ụtọ.
Efrata:
- beets - 1 n'arọ;
- nri rye n'emeghi yist - 100 g;
- mmiri sie - 2 lita;
- sugar granulated - 4 tbsp. spoons.
Nkwadebe
A na-asacha Beetroot, na-ekpo ọkụ na shredded na teurochke. Ghicha ogbe achịcha rye n'ime iberibe ma kpochaa ya maka ihe dika nkeji ise na oven. Tinye ndị bekee n'ime ite dị ọcha, gbakwunye achịcha achịcha a mịrị amị, wụsa shuga ma wụsa ihe niile, ma mmiri dị jụụ. Mgbe ahụ, anyị na-ekpuchi olu n'olu nke gauze ma na-ekwusi ihe ọṅụṅụ ahụ na ebe ọkụ nke ụbọchị 3-4. Mgbe ahụ, nke ọma nyo kvass site gauze, wukwasi ya na karama ma tinye ya n'ime friji.
Ntụziaka nke kvass nke a na-eme n'ụlọ enweghị yist
Efrata:
- ọka wheat - 3 ihe;
- mmiri sie - 4 lita;
- wort na-eko achịcha - 8 tbsp. ngwunye;
- mmanụ aṅụ - 1.5 tbsp.
Nkwadebe
Mgbe ahụ tinye ihe na-eko achịcha ahụ, jikọta ihe niile nke ọma ma ọ bụrụ na e nwere ebe fọdụrụ, tinye mmiri. Ugbu a na-ekpuchi ite ahụ na akwa nhicha ma na-ahapụ n'ime okpomọkụ maka ihe dị ka elekere 48. Mgbe ihe na-acha ọcha dị n'elu kvass, ọ na-atọ ụtọ dị ka carbonated, ị ga-enwekwa ezi nro nke Soviet kvass - nke ahụ pụtara na mmanya anyị na-enweghị ihe iko achịcha dị njikere.
Jiri nwayọọ wụsa ya site na cheesecloth n'ime nnukwu ite buru ibu ka sedimenti ghara ibili ma nọrọ kpamkpam na ala nke ite mbụ ahụ. Mechie elu na mkpuchi okpu ma wepu kvass na refrjiraeto. Enwere ike ijere ya na tebụl ma ọkụ na chilled. Anyị na-echekwa ihe ọṅụṅụ ụlọ naanị na refrjiraeto maka izu 2.