Azụ na -esite na nri ndị kasị baa uru n'ụwa, mana ọ bụ otu n'ime ndị kasị ewu ewu, dị ụtọ na dị mfe ịkwadebe. A na-agbanyekarị mmiri ara ehi na nri, nke mere ntakịrị mmiri ji dị arọ, ma ọ bụ ikuku. Anyị agaghị ahapụ ọdịnala anyị ma anyị ga-emegharị ntụziaka oge ochie nke nri.
Nyere na mmiri ara ehi na yist
Efrata:
- ntụ ọka - 490 g;
- shuga - 55 g;
- ihe na-eko achịcha - 3 tsp.
- mmiri ara ehi - 250 ml;
- nnu - a tuo;
- bọta - 100 g;
- egg yolks - 3 iberibe;
- mmanụ oriri;
- sugar powdered - 215 g;
- Nri pawuda - 2 tsp.
Nkwadebe
Gwakọta ntụ ọka e ji achicha na nnu, tinye bọta, mmiri ara ehi na àkwá, wee gwakọta ntụ ọka ahụ ruo mgbe ọ na-anakọta ya n'otu ntụ. Njikere itinye mgwakota agwa na nnukwu efere, tinye ya na akwa akwa ma setịpụ maka oge 1-1.5. Na-eme ka mgwakota agwa gwakọtara maka ihe dị ka nkeji 2, gbanwee gaa n'ozuzu nke centimita ma hapụ ka ọ gaa nkeji abụọ ọzọ. Site na mgwakota agwa ahụ site n'enyemaka nke nkedo abụọ nke diameters dị iche iche, anyị na-egbutu ya: anyị na-ebipụ nnukwu disk na mgbanaka buru ibu, obere nke na-eme ka oghere dị n'etiti.
Nri na-esi nri na mmanụ na-esi nri ruo mgbe aja aja aja, mgbe ahụ, mgbe ha ka na-ekpo ọkụ, anyị na-awụnye ya na shuga na pawuda.
Onyinye na mmiri ara ehi na mmiri soda
Efrata:
- àkwá - 2 iberibe;
- mmiri ara ehi - 1 ite;
- nnu - a tuo;
- soda - 1/2 teaspoon;
- ntụ ọka - 2-2,5 iko;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Nsen ndị nwere blender, whisk na ncha nke nnu na ike nke mmiri ara ehi. Anyị na-agbakwunye soda na ule nyocha ma malite ịwụsa ntụ ọka ahụ, ọ ga-ewe dị ka ntụ ọka ahụ nwere ike isi n'onwe ya, mgbe ọ na-adị nro, na-agbanwe ma ghara ịrapara aka.
Ngwakọta a kwadebere nke ọma maka ndị na-eji mmiri ara ehi na-eme ka mmiri gwakọtara agwakọta na-agbanye n'ime akwa ihe dịka sentimita ma na-ebipụ ya. Nri na-ata nri na nnukwu mmanụ ihe oriri na-acha ọkụ ọkụ ruo mgbe aja aja.
Enwere ike jupụta vanilla ma ọ bụ karama chocolate na akpa ejiji, ma ọ bụ ị nwere ike iri nri n'enweghị ihe ọ bụla.
Mmiri na-adabere na mmiri ara ehi na-egbuke egbuke na chocolate glaze
Ntuziaka a bara uru karịa otu n'ime ndị gara aga, n'ihi na n'ime ya, anyị ga-akwadebe ihe ndị na-eme ka ọ ghara ịba mmanụ buru ibu, kama ọ bụ na oven.
Efrata:
- ntụ ọka - 150 g;
- shuga - 70 g;
- ntụ ntụ - 1 teaspoon;
- mmiri ara ehi - 60 ml;
- bọta - 50 g;
- akwa - 1 ibe;
- nwa chocolate - 100 g;
- ude - 125 ml.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Anyị na-agbazi ntụ ọka ahụ na ntụ ntụ na-etinye ya na sugar n'ime nnukwu efere. Na-achụsasị mmiri ara ehi a gwọrọ na butter na nsen. Na-akpali akpali mgbe niile, gbakwunye ihe ngwakọta akọrọ na ihe mmiri. Ozugbo ị nwetara ezigbo ntụ ọka, tinye ya na nnukwu plastic plastic ma bee ihe dị ka centimita site n'otu akụkụ. Gwakọta mgwakota agwa n'ime
Ka ọ dị ugbu a, ị nwere ike ịmalite ịme ice. Na mmiri ịsa mmiri, gbazee chocolate ma jikọta ya na ude.
Ozugbo ngwakọta na-aghọ oke na edo - ọ dị njikere. Anyị na-atụnye onyinye ọ bụla na-ekpuchi ma na-ahapụ ịkụ. Ọzọkwa, ọ bụ ezie na icing adịghị akpọrọ, ị nwere ike fesaa donuts na-achọ ntụ ntụ, chocolate ibe ma ọ bụ chopped akụ, ma ọ bụ ị nwere ike icho mma na-emeso na-acha ọcha chocolate ememe. Na-enye onyinye na-ekpo ọkụ na iko tii ma ọ bụ kọfị n'oge ọ bụla nakwa n'ihi ihe ọ bụla.