Achịcha Apple na pastry dị mkpirikpi bụ ihe oriri nke nri French, nke na-echeta charlotte, mana ọ na-apụta ọtụtụ tastier na ndị ọzọ na-esi ísì ụtọ.
Akara Apple na pasta nke obere mkpirisi
Efrata:
- ntụ ọka - 200 g;
- ntụ ntụ ntụ - 5 g;
- bọta - 150 g;
- akwa - 1 ibe;
- mmiri oyi - 2 tbsp. ngwunye;
- shuga na nnu - 1 teaspoon.
Maka ndochi:
- acha uhie uhie - 300 g;
- pawuda ala - 2 tsp.
Iji mejupụta:
- ude uto - 200 ml;
- akwa - 3 iberibe;
- ude - 100 ml;
- shuga - 50 g.
Nkwadebe
Ya mere, anyị na-atụcha ntụ ọka ahụ n'ime nnukwu efere, tinye sugar na nnu. Ghichaa butter butter n'ime cubes ma tinye ya na akpo akọrọ. Mgbe ahụ gbakwunye àkwá, gwakọta ntụ ọka ahụ, tụgharịa ya na bọl ma tinye ya n'ime friji.
Ka ọ dị ugbu a, kwadebe ihe a ga-etinye maka achịcha ahụ: ude mmiri ude na-ejupụta nsen, jiri nwayọọ nwayọọ wụsa shuga. A na-asacha apụl, na-etinye ya na mpempe akwụkwọ ma na-efesa ya na cinnamon. Ugbu a, anyị na-ewere obere achịcha dị iche iche, tụgharịa ya na akwa dị mkpa ma dọba ya na akpụzi, na-akpụ n'akụkụ. Richaa isi nkeji iri na ise na oven nke buru ibu, ma gbasaa apụl n'ime ya ma jupụta ude mmiri. Ọzọ, zipu achicha ahụ n'ekwú maka minit 15 ọzọ. A na-eji akwụkwọ mint dị ọhụrụ chọọ ya mma na-arụ ọrụ maka tii.
Emechi achịcha apụl na obere pastry
Efrata:
Maka ule ahụ:
- ntụ ọka - 350 g;
- shuga na nnu - 1 tbsp. ùkwù;
- mmiri;
- Bọta - 225 g.
Maka ndochi:
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- pawuda ntụ ntụ - 1 teaspoon;
- apụl - 300 g;
- shuga - 100 g;
- starch potato - 2 tbsp. ngwunye;
- ala ginger - tuo;
- Bọta - 30 g.
Maka lubrication:
- akwa - 1 ibe;
- ude - 1 tbsp. ngaji.
Nkwadebe
Nnu, shuga na ntụ ọka na-esi na nnukwu efere nke blender na mix. Mgbe ahụ gbakwunye butter butter, diced, na igwu ihe ruo mgbe a ga-enweta ọka. Mgbe ahụ jiri nwayọọ nwayọọ wụsa na mmiri oyi ma nakọta mgwakota agwa n'ime bọl. Anyị na-agbasa ya na tebụl, na-ehicha ya nke ọma, kewaa ya na akụkụ 2, kechie ya na fim wee wepụ ya maka otu awa n'ime friji. Iji mee ka ndochi ahụ, a na-asacha apụl, kpochaa, bepụ isi na mkpụrụ osisi a kọnyere. Mgbe ahụ, tinye mkpụrụ ahụ na nnukwu efere, fesaa na shuga na ala pawuda. Gbakwunye starch, ginger ma fesaa ya na ihe ọṅụṅụ lemon. Anyị na-agwakọta ihe niile nke ọma ma hapụ maka minit 15. A na-ekezi mgwakota agwa n'ime akụkụ, tụgharịa n'elu tebụl n'ime eriri siri ike ma tinye otu n'ime ntụ ọka achicha, na-akpụ n'akụkụ. Site n'elu na-ekesa ngwongwo apụl ma na-etinye mmanụ. Ugbu a, anyị na-ekpuchi ihe nile na akwa akwa nke abụọ, anyị na-akụda n'akụkụ ma na-eme ntakịrị ihe site n'elu. A na-agba mmanụ ahụ na ude ma wụsara elu ala dum. Anyị na-etinye ya maka nkeji iri 30 na ngwa nju oyi, mgbe ahụ, anyị na-eziga ya na oven ọkụ.
Achịcha gri na obere pastry
Efrata:
- ntụ ọka - 150 g;
- apụl - 6 iberibe;
- bọta - 200 g;
- mmiri oyi - 1 tbsp. ùkwù;
- vanilla na pawuda - maka ochicho mma;
- shuga - 150 g.
Nkwadebe
A na-asacha apụl, a na-ewepụ isi ya ma jiri shredded na mpekere dị mkpa.