Krimumba salted na-eme efere, nke ha na-etinye, na-adọta ma na-atọ ụtọ. N'okpuru ebe ị na-eche ntụziaka maka nri salad na cucumbers.
Salad poteto na pickled cucumbers
Efrata:
- poteto sie "na edo" - 5 PC.
- yabasị - 100 g;
- pickled mushrooms - 150 g;
- pickled cucumbers - 400 g;
- freshly ground nwa ose - tuo;
- mmanụ sunflower a na-enwetụbeghị - 50 ml;
- pasili - 1 ụyọkọ.
Nkwadebe
Egwu, pickled cucumbers, eyịm na mushrooms na-ebipụ n'ime cubes. Tinye nke pasili pasili elu. Anyị na-ejikọta ihe niile eji eme ihe, oge nke salad na ose oji, mmanụ na ihe oriri!
Salad hepatic na pick cucumbers
Efrata:
- imeju - 600 g;
- yabasị - 120 g;
- carrots - 450 g;
- salumba salted - 350 g;
- udara tomato - 5 PC.
- àkwá nke ọkụkọ - 2-3 pc.;
- salad Mayonezi - 150 g;
- nnu.
Nkwadebe
A na-ehicha imeju site na fim, m, anyị na-etinye ya na saucepan na esi nri ruo mgbe ọ dị njikere. Mgbe nke ahụ gasịrị, a na-emejujujujuju na imeju ya na eriri dị mkpa. Carrots obụpde, dị ọcha na atọ na grater maka carrots na Korean. Nri a kụrụ ya na-egbutu obere cubes. Anyị na-ehicha eyịm ma na-ejide obere kịtịkpa. Ọ bụrụ na ịchọrọ iwepu oge ilu ya, anyị ga-ejupụta mmiri mmiri. A kụrụ kukumba salted na mgbaaka, na otu n'ime ha fọdụrụ - ọ dị mkpa maka ochicho mma. Anyị jikọtara carrots, imeju, eyịm na àkwá, tinye Mayonezi, nnu na ngwakọta. N'elu salad na imeju na pickled cucumbers, anyị na-achọ mma n'elu na tomato cherry, kukumba yiri mgbaaka na karọt eri.
Shakhtarsky salad na pickled cucumbers
Efrata:
- anụ ehi - 0,4 n'arọ;
- pickled cucumbers - 300 g;
- eyịm - 200 g;
- carrots - 250 g;
- garlic - 2 cloves;
- Mayonezi - 30 g;
- nnu.
Nkwadebe
Anyị na-ebipụ ehi na eriri dị mkpa. Ụzọ kachasị mfe ime nke a bụ ma ọ bụrụ na anụ ahụ dị ntakịrị oyi. Carrots, kwa, anyị na-ebipụ ụdọ, na eyịm - mkpụrụ ụkwụ. Nri anu ehi n'ime mmanụ kachasị na mmanụ na frying pan na mkpuchi Teflon. Anyị na-etinye anụ a na-esi nri na colander, nke mere na mmanụ fọdụụrụ mmanụ. N'otu aka ahụ, dozie eyịm na carrots - n'otu n'otu ighe ntakịrị, mgbe ahụ - na colander. Gwakọta ihe ndị a kwadebere, gbakwunye kukumba, bee n'ime ihe ndị ọzọ na-emepụta na eriri, chopped garlic na Mayonezi. Ezi mix na ihe niile, i nwere ike ije ozi salad na okpokoro! Ọfọn, ọ ka mma itinye ya na friji - salad ga-atọ ụtọ karịa!
Salad puff na pickled cucumbers
Efrata:
- beets - 200 g;
- pickled cucumbers - 450 g;
- carrots - 200 g;
- poteto - 150 g;
- chiiz siri ike - 120 g;
- àkwá ọkụkọ - 1-2 iberibe;
- ude uto 15% abụba ọdịnaya - 150 g;
- Mayonezi - 240 g;
- eyịm eyịm - 30 g.
Nkwadebe
Akwụkwọ nri (poteto, carrots na beets) obụpde nri na akpụkpọ ahụ, wee kpoo ma gwuo ya na nnukwu grater. Ngwakọta cucumbers, cheese siri ike na àkwá, sie sie sie ike, gwerie ya n'otu ụzọ ahụ. Na Mayonezi, tinye ude mmiri. Ọ bụrụ na ọ dị mkpa, podsalivaem na mix. Efrata na-etinye ala: poteto, carrots, pickles, beets, cheese siri ike na àkwá. A na-edozi ihe niile na njikere. N'elu ihe dị mfe, ma ọ bụ salad ụtọ na pick cucumbers na-awụnye ya na chopped green eyịm.
Ezi salad na pickled cucumbers
Efrata:
- eji ọkụ anwụrụ ọkụ - 200 g;
- yabasị - 100 g;
- ndị ọkachamara ọhụrụ - 200 g;
- pickled cucumbers - 280 g;
- Mayonezi;
- pasili elu;
- mmanụ ihe oriri.
Nkwadebe
A na-egbutu ọka wit n'ime obere iberibe, na eyịm - ọkara yiri mgbaaka. Kpochapu ihe ndi ozo rue mgbe ha di njikere. A na-eji ọkụkọ na-atụtụ ọkụ ọkụ ma na-atụkọta cucumbers n'ime cubes. Anyị jikọtara ihe niile e ji eme ihe, gbakwunye Mayonezi na mix. Anyị na-achọ salad na akwukwo pasili na semicircles nke cucumbers salted.