Aprịkọt achicha

Anyị na-enye uzommeputa maka nri delicious apricot cake-souffle, nke ga-abụ crazy, ma ndị okenye na-ege ntị na ụmụ. Ọ bụrụ na achọrọ, apricots mkpọ nwere ike dochie ya na ọhụụ ọhụrụ, ma ọ bụdị jiri iji chepụta peach pie.

Apricot achicha-souffle - uzommeputa

Efrata:

Maka bisikiiki:

• ntụ ọka - 100 g;
• mmiri ara ehi - 100 ml;
• Bọta - 60 g;
• sugar granulated - 100 g;
• Nhọrọ ahọrọ - 3 iberibe;
• yolks - 3 iberibe;
• ntụ ntụ ntụ - 10 g;
• nnu - 1 tuo;

Maka mgbu:

• abụba abụba maka ịpịa - 345 ml;
• ndị na-edozi - 3 pcs.
• sugar granulated - 120 g;
• gelatin - 1,5 tsp.
• aprịkọt sirop - 40 ml;
• aprịkọt jam - 120 g;

N'ihi jelii:

• aprịkọt ma ọ bụ piich sirop - 120 ml;
• ihe ọṅụṅụ lemon - 20 ml;
• jam aprịkọt - 30 g;
• gelatin - 1 teaspoon;

Maka imuputa:

• aprịkọt ma ọ bụ piich sirop - 120 ml;
• galulu van - 10 g;
• sugar granulated - 25 g;
• rum (nhọrọ) - 20 ml;

Maka ndebanye aha:

• jam apricot - nụrụ ụtọ;
• apricots mkpọ - 400 g.

Nkwadebe

Ihe kacha mkpa na nkwadebe nke apricot achicha bụ achịcha bisiki cake. Iji mee nke a, buru ụzọ gbazee butter ma jiri mmiri na-ekpo ọkụ jikọta ya. N'ụzọ dị iche, na akpa kwesịrị ekwesị, anyị jikọtara nsen, yolks na shuga wee gbanwee uka ahụ na mixer n'ime nnukwu okpo, lush, ngwakọta mkpụrụ obi ụtọ. Ugbu a nwayọ, na obere akụkụ, anyị na-etinye ya na ntụ na nnu na ya, ma jiri nke nta nke nta na-ewepụta ngwakọta na-ekpo ọkụ creamy-milk.

Nyefee mgwakota aghara aghara n'ime mmanu mmanu dika nkeji iri abuo na iri abuo n'ogologo ma zipuo ya maka iri abuo na oku ka ewe kpoo ya ruo ogo 195. Mgbe o kwusịrị obi gị, belata achicha ahụ n'ime akụkụ abụọ nke ogologo oge.

Maka imuputa ihe, anyị na-agbaze vanilla na nkịtị sugar na apricot ma ọ bụ piich sirop, tinye rọm dị ka achọrọ na mix. Anyị na-achọpụta ihe ndị a na-eme na achịcha ndị a na-esi na ya, na-emefu nke ọ bụla n'ime ha dị ka pasent ise.

Ugbu a, ka anyị mee ka anyị nwee ume. Gelatin beads na-tinye ya na aprịkọt sirop ma na-ahapụ maka ọzịza. Ude anyị na-ejikọta ya na mixer na ọnụ ọnụ, mgbe ọ na-agbakwunye ọkara nke usoro nke sugar granulated. Iche iche anyị na-akụkwa squirrels, na-agbapụta shuga fọdụrụ na usoro. Ghọta gelatin tinye ya ruo mgbe ihe niile na-eto eto, wee jiri ya na-etinye ya na jam, wee jiri ude ma gbanye mgbọrọgwụ protein protein ahụ n'ime ngwakọta ya.

Iji mee ka achicha ahụ dị mma, tinye otu achicha a gwakọtara na ala nke ụdị nkewa, kpuchie ya na jam, kpuchie ya na mmesapụ aka na-egbuke egbuke, gbasaa gburugburu gburugburu mpekere apricots na-ekpuchi achicha achicha nke abụọ. Na ya anyị na-etinye ọkara nke abụọ nke mgbu, dozie ya ma tinye ngwaahịa ahụ n'ime refrjiraeto maka kefriza.

Mgbe ventle siri ike, anyị na-akwadebe jelii. Anyị na-agba gelatin na sirop, tinye lemon ihe ọṅụṅụ na jam na mix. Anyị na-agbasa aprịkọt n'akụkụ nile nke achicha ahụ, jupụta jelii ọma ma zipu ngwaahịa ahụ na shelf nke friji maka akpatre hardening nke elekere site na ise.

Tupu anyị ejee ozi, anyị na-ewepụ mkpụrụ osisi-apricot-achicha na-acha ụtọ, site na ụdị ahụ, chọọ ya ka ọ rie ya na tebụl.