Ihe na-atọ ụtọ nke a na-enwe n'ụlọ nri bụ carrot cake na ude mmiri. Carrots na ya adịghị emetụ ya n'obi, mana n'otu oge ahụ na-enye nzacha ahụ ụfọdụ zest, bụ nke na-ejikọta na ude mmiri ụtọ dị ụtọ na-emepụta ezigbo ezumike maka ụtọ ụtọ nke taster.
Anyị na-enye ntụziaka kachasị mma nke karọt achicha na ude mmiri, nke ga-enyere gị aka recreate ezigbo uto nke carrots.
Karọchị achicha uzommeputa na utoojoo ude
Efrata:
Maka ule ahụ:
- carrots - 220 g;
- sugar granulated - 185 g;
- mmanụ oriri a nụchara anụcha - 110 ml;
- bọta - 55 g;
- ntụ ọka - 180 g;
- nnukwu anụ ọkụkọ - 3 pcs.;
- otu bee nke otu oroma;
- vanillin - tuo;
- ntụ ntụ ntụ - 10 g;
Maka ude:
- Mmiri ara ehi - 180 g;
- mgbanwe nke ọdịnaya abụba karịrị 25% - 210 g.
Nkwadebe
A kpochapụrụ Carrots, na-atụgharị ya site na ihe dị mma ma tinye ya n'ime nnukwu efere. Mgbe ahụ, anyị na-agbakwunye peel na-acha mmanụ aṅụ, na-ebugharị àkwá ọkụkọ dị ọhụrụ, wụsa na ntụ na shuga. Anyị na-agbapụta mmanụ a nụchara anụcha ma gbazee butter, gbakwunye vanillin ahụ gbawara na tablespoon nke mmiri na mix. Ugbu a, anyị na-ebute ntụ ọka ọka wit tupu oge ahụ ma gbasaa mgwakota agwa ahụ n'ime ihe ejiji mmanụ nke nwere ihe dịka sentimita 25 n'ogologo, tupu ịtọ ntọala ya na akwụkwọ mpempe akwụkwọ. Ugbu a, tinye efere na etiti etiti dị ọkụ ruo 180 degrees oven na oven na ọnọdụ okpomọkụ a ruo iri anọ.
Mgbe ejikere, wepụ ihe si na oven, ka achicha ahụ dị jụụ, ma wepụ ma bee ya na ngalaba abụọ ogologo oge.
Maka ude, anyị na-ejikọta na nnukwu efere nke mmiri ara ehi condensed na utoojoo ude na mix ya na ngaji. Ghichaa otu n'ime achicha a, tinye ya na efere, wee kpuchie ya. Lubricated na ya fọdụrụ ude bụ crumbs ma ọ bụ fesa na uche na chopped akụ.
Anyị na-eme ka achicha karọt na ude site na ude mmiri na-eme ka mmiri ara na-eme ka mmiri ghara ịgwụ, anyị nwere ike ịnwale.
Karọt na ude achịcha na-egbuke egbuke na sugar glaze
Efrata:
Maka ule ahụ:
- carrots grated - 1.5 iko;
- sugar granulated - 275 g;
- ntụ ọka - 120 g;
- nnukwu anụ ọkụkọ - 3 pcs.;
- Rụrụ mmanya soda - 10 g;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 900 g;
- sugar ntụ ntụ - 150 g ma ọ bụ atọ;
- Vanilla - nụrụ ụtọ;
- thickener maka ude - 1 pasent;
N'ihi na glaze:
- mmiri ara ehi - 50 ml;
- sugar powdered iji mezuo ihe ndi choro;
- Vanilla - nụrụ ụtọ;
- walnuts.
Nkwadebe
A na-ejikọta àkwá na shuga ma gbajie agbaji, na-eji mixer, ka ọ bụrụ ụfụfụ. Mgbe ahụ gbakwunye vanilla, soda, gwakọtara ya na mmanya, karama grated na obere grater, wụsa ntụ ọka ahụ ma kpoo ya ruo mgbe ọ dị iche. A na-etinye mmanụ na mmanụ ma na-etinye ya na mgwakota agwa, na-edozi ya ma na-akpụzi akwa edo edo. Anyị na-etinye ya n'ọkụ dị ala ruo 180 degrees ma na-akpọọ nkụ maka iri atọ na iri anọ ma ọ bụ ruo mgbe ọ dị njikere na rosy.
Mgbe obere efere a kwadebere dị na oven maka nkeji iri, anyị wepụ ya, mee ka ọ dị jụụ kpamkpam ma bee ya n'ime akụkụ atọ.
Ugbu a, tie ude mmiri na-egbuke egbuke na shuga na ntụ na vanilla na ịma mma. Ọ bụrụ na ọ dị mkpa, ọ bụrụ na ude ahụ dị oke mmanu, gbakwunye bred thickener, nwuo ma hapụ ka ihe dị ka nkeji iri abụọ. Mgbe nke ahụ gasịrị, anyị na-anakọta achicha ahụ. Anyị na-etinye otu akụkụ nke achicha ahụ na efere, kpuchie ya na-emesapụ aka nke ude ma were ya na nkebi nke abụọ, nke a na-ejikwa mmanụ fọdụrụ. Site na n'elu anyị na-etinye achicha ikpeazụ ma na-ekpuchi ya na mmiri ọkụ, nke a kwadebere site n'ịgwakọta sugar ntụ ntụ, vanilla na obere mmiri.
Njikere karọt achicha na ude mere nke utoojoo ude na-echipịa ya na chopped walnuts ma hapụrụ ya na friji maka ise ruo awa asaa ma ọ bụ n'abali.