Achịcha na mkpụrụ osisi poppy - ihe ụtọ na-atọ ụtọ maka ihe ọṅụṅụ na-esi ísì ụtọ

A na-achicha achicha nke osisi poppy, nke ọtụtụ ndị hụrụ n'anya. A na-edozi ihe dị iche iche na nchịkọta poppy na ụdị mgwakota agwa - site na yist, ájá na ọbụna zụrụ puff. Tinyere osisi poppy, ị nwere ike itinye mkpụrụ osisi mịrị amị na mkpụrụ dị iche iche.

Kedu esi eme poppy cake?

Ihe ndochi nke pies poppy nwere ike di iche iche, ya mere, uzo eji kwadebe ihe ndia gadi iche. Ihe ndị a na-atụ aro n'okpuru ebe a ga-enyere aka ịkwadebe nri ngwa ngwa n'enweghị nsogbu ọ bụla ndị na-eme ya na nke mbụ.

1. Na osisi poppy adịghị njọ, ha na-achọsi ike ịkwanye mmiri mmiri ruo minit 10, wee kpoo ya.
2. Kwadebere mkpụrụ osisi poppy na obere okpomọkụ maka ihe dị ka ọkara otu awa.
3. Na enweghị oge, mkpụrụ osisi buru ibu ga-abụrịrị na-akụ n'ala na kọfị kọfị ma ọ bụ na-atụgharị na mbadamba.

Mpe akwa "akwa akwa nne" na osisi poppy

Achịcha na poppy osisi sitere na yist mgwakota agwa amama ọ bụghị naanị dị ezigbo ụtọ, kamakwa ọmarịcha mma. N'otu oge ahụ ngwaahịa a na-esiteghi ike, ọ dị mkpa ka ị gbasoo ndụmọdụ ndị dị na nchịkọta dị n'okpuru ebe a, ma mee ka elu nke achicha achichara nke ọma, ị nwere ike gwerie ya na nkochi a kụrụ tupu ị ghee.

Efrata:

• ntụ ọka - 0,5 n'arọ;
• akwa - 1 ibe;
• shuga - 100 g;
• yist akọrọ, mmanụ - 1 tbsp. ùkwù;
• mmanụ ọka - 3 tbsp. ngwunye;
• mmiri ara ehi - 200 ml;
• Poppy - ½ cup;
• mmiri - 500 ml.

Nkwadebe

1. A na-etinye Poppy na mmiri na mgbakwunye shuga.
2. Site na nri ndị ọzọ (ma e wezụga butter), gwakọta ntụ ọka ahụ, hapụ ya maka ọkara awa n'ime okpomọkụ.
3. Kewaa mgwakota agwa n'ime akuku 2, gbanye ya, mmanu ya, gbasaa ya na poppy ma mepee mpia, a ga-ebipu ya n'isi ya abua.
4. Na-agbanye ya na mgbanaka, site n'èzí na-egbu.
5. A na-atụgharị akụkụ nke ọ bụla elu.
6. Site na mkpịsị ụkwụ na-acha akwụkwọ Roses ma gbasaa n'etiti.
7. Acha achịcha na osisi poppy maka minit 20 na ogo 180.

Achịcha na osisi poppy, mkpụrụ na mịrị

A na-esi nri na mịrị na-esi nri dị ka otu teknụzụ dị ka bisikiiki. N'okwu a kwa, ọ dị mkpa ịkụnye àkwá na shuga, mgbe ahụ i nwere ike ịgbakwunye ihe ndị ọzọ niile na mgwakota agwa ahụ, kama iji mee ka achicha ahụ dị elu, ọ dị mkpa ka ọtụtụ okpukpu sie.

Efrata:

• àkwá - 4 iberibe;
• ntụ ọka, mịrị, osisi poppy, mkpụrụ ndụ ukpa - 1 iko;
• shuga - 180 g;
• ntụ ntụ - 1 tbsp. ngaji.

Nkwadebe

1. A na-akụ shuga na shuga, a na-agwakọta ntụ ọka ahụ.
2. Tinye mịrị, poppies, mkpụrụ, ntụ ọka na ngwakọta.
3. Wunye mgwakota agwa a na-ebu ma mee ihe dị na ogo 180 maka nkeji 40.

Achịcha na osisi poppy na yogọt

Achịcha nwere osisi poppy, ụzọ nchịkọta nke dị n'okpuru ebe a, dị njikere na yogọt. Kama nke ahụ, ị ​​nwere ike iji ngwaahịa mmiri ara ehi - mmiri ara ehi ma ọ bụ, dịka ọmụmaatụ, yogọt. Kama apụl, ị nwere ike iji mkpụrụ osisi ndị ọzọ ma ọ bụ tomato, ma ị nwere ike ime n'enweghị ha ọ bụla, ma ọ bụrụ na achịcha ahụ ga-atọ ụtọ.

Efrata:

• kefir - 1 iko;
• ntụ ọka - 1,5 iko;
• àkwá - 4 iberibe;
• shuga - 1 iko;
• mmanụ - 50 g;
• Mac - 50 g;
• soda - ½ tsp;
• cinnamon, vanilla sugar - nụrụ ụtọ;
• apụl buru ibu - 3 PC.

Nkwadebe

1. A na-eji apụl na-acha ọcha mee ya.
2. A na-akụ akwa na shuga, gbakwunye butter, kefir, ntụ ọka na ihe ndị ọzọ na-ekpo ọkụ.
3. Wunye 1/3 nke mgwakota agwa n'ime mpempe akwụkwọ, gbasaa apụl, wụsa ihe ndị fọdụrụ na mgwakota agwa ahụ na akpọọ nkụ maka minit 40 na ogo 180.

Puff pastry na puff pastry

A pụkwara ịkwadebe achịcha dị mma na mkpụrụ osisi poppy site na ịzụrụ ihe na-esi ísì ụtọ. Ọ dị mkpa ịmịpụ ya n'ejighị igwe onyonyo, na nke a, nkwadebe nke ngwaahịa ahụ ga-ewe nanị nkeji ole na ole, onye ọ bụla, ọbụna nwatakịrị, nwere ike ịnagide ọrụ dị otú ahụ.

Efrata:

• puff pastry - 1 n'arọ;
• mmanụ aṅụ - 2 tbsp. ngwunye;
• mak - 300 g;
• sugar - nụrụ ụtọ.

Nkwadebe

1. Na-asacha ma na-asa.
2. Emechara poppy nke anwakọtara na mmanu mmanu, uto shuga.
3. A na-etinye ebe a na-eri nri na nsị ọka.
4. A na-etinye ọkara nke nri n'otu akụkụ, ọkara nke abụọ kpuchie, a na-ejikọta n'ọnụ ya ma na 220 degrees ha na-eri achịcha na mkpụrụ osisi poppy ruo mgbe ọbara ọbara.

Achịcha na osisi poppy na apụl

Achịcha Poppy, a na-edozi uzommezi ya, kwadoro ya na mgbakwunye apụl. Enwere ike ịkpụ ha n'ime obere iberibe, ma ọ bụ na ị nwere ike gụọ ha na grater, ebe a na-anọchi anya ya na nke a, mgbe ahụ, mkpụrụ osisi ahụ agaghị enwe mmetụta siri ike, ma ha ga-enye uto pụrụ iche na mmiri ara ehi na ngwaahịa ahụ.

Efrata:

• mak - 150 g;
• apụl - 400 g;
• bọta - 120 g;
• àkwá - 3 iberibe;
• powdered sugar, manga - 3 tbsp. ngwunye;
• mmanụ aṅụ, mmanụ - 1 tbsp. ùkwù;
• ntụ ntụ ntụ - 1 teaspoon.

Nkwadebe

1. Poppy kpochapụrụ na kọfị kọfị, wụsara mmiri na-esi na mmiri ma hapụ ya ruo minit 15.
2. Ngwongwo osisi dị na grater.
3. A na-egbu bọta na-agbaji na yolks.
4. Gbakwunye poppy, nke ejiri mmanụ aṅụ, apụl na mix.
5. Wunye mmanụ, tinye ihe niile na-esi ísì.
6. Tinye ọcha ndị na-acha ọcha na nwuo.
7. Mee ka mgwakota agwa wee buru ihe di ogo iri abuo na iri iri na ise.

Poppy achicha na ude uto

Ụdị mkpụrụ osisi Poppy na ude mmanụ vanilla dabeere na ude mmiri na-egbuke egbuke bụ ihe na-adọrọ adọrọ na nke na-atọ ụtọ. Na oke ohia ude, karia ntụ ọka, ị nwere ike itinye starch ma ọ bụ mango, na nke ọ bụla ọ ga-atọ ụtọ n'ụzọ nke ya. Tinyere osisi poppy, ị nwere ike itinye mkpụrụ osisi a gwakọtara na mkpụrụ vaịn n'ime interlayer. Mgbe ị na-eje ozi, a na-eji akwụkwọ mint, mkpụrụ osisi ọhụrụ ma ọ bụ pawuda, chọọ ya.

Efrata:

• ntụ ọka - 240 g;
• mmanụ - 100 g;
• nnu - a tuo;
• mmiri 100 ml;
• agba - 100 g;
• mmiri ara ehi - 130 ml;
• shuga - 100 g;
• ude mmiri - 300 g;
• vanillin.

Nkwadebe

1. Ntụ ọka na bọta na-eme ka mmiri ghọọ ntụ ọka, wụsara mmiri oyi na igwakpo ya.
2. Kesaa ya na ọdịdị, na-etolite n'akụkụ nakwa na nsị 200 maka minit 15.
3. Na mmiri esi mmiri, wụsa ọkara shuga, nwuo, gbakwunye ala poppy na esi nri nkeji 7 tupu ịkọ.
4. A na-etinye ihe ndozi ahụ na achicha ahụ.
5. A na-agwakọta ude mmiri uto na shuga, vanillin na 40 g ntụ ọka.
6. A na-etinye ihe ndị a na-etinye na billet na 180 degrees bake a achịcha na poppy ejuputa nke ọkara otu awa.

Azụ na-acha ọcha na osisi poppy

Ibu ọnụ abụghị ihe mere ị ga-eji hapụ mmiri na-atọ ụtọ, ngwa ngwa na osisi poppy bụ nkwenye siri ike nke a. A kwadoro ya n'enweghị iji ngwaahịa ndị a machibidoro iwu - àkwá, bọta na mmiri ara ehi, mana site na nke a, ọ bụghị ihe na-atọ ụtọ ma na-esi ísì ụtọ. Nri nri ntanetị pụrụ iche na-enye ojiji nke lemon bee.

Efrata:

• Poppy - ½ cup;
• Vanilla shuga - 1 ihe;
• mmiri esi esi, shuga - 1 iko;
• otu peel nke otu lemon;
• ntụ ọka - 2 iko;
• mmanụ ọka - 100 ml;
• ntụ ntụ ntụ - 1 teaspoon.

Nkwadebe

1. Mkpọ ọka poppy na kọfị kọfị, wụsara mmiri mmiri na-ahapụ maka minit 15.
2. Tinye sugar, vanilla sugar na mix.
3. Na obere grater, bee zest lemon ma zipu ya na njuputa.
4. N'ebe ahụ, wụsa mmanụ, tinye ntụ ọka na ntụ ntụ.
5. Wunye mgwakota agwa ka o wee buru ya na ogo 180 kwadebe 40 nkeji.

Poppy-free poppy cake - uzommeputa

A na-eji nri ntụ ọka mee ihe n'emeghị ntụ ọka, n'ọnọdụ a, a na-akwadebe achịcha na-enweghị ntụ ọka na-enweghị ntụ ọka iji ntan 6 na protein anọ. N'ihi nke a, ngwaahịa ahụ na-eme ka ọdịdị ahụ dị mma. Ntụziaka a na-egosi ụdị nke ngwa nri, ma ọ bụrụ na nke ọ bụla n'ime ha adịghị amasị, ị nwere ike wepu ha, ma jiri ọkacha mmasị gị jiri ya.

Efrata:

• agba - 250 g;
• shuga - 80 g;
• sugar powdered - 100 g;
• àkwá - 6 pcs.
• ndi na - edozi - 4 pcs.
• pawuda - 1 teaspoon;
• cloves - ½ tsp;
• ntụ ntụ - 1 teaspoon;
• mmanụ ọka - 2 tbsp. spoons.

Nkwadebe

1. Gwakọta powdered sugar, poppy, cloves, pawuda na ntụ ntụ.
2. Tinye nsen, butter na whisk.
3. Kewapụ ndị na-edozi na shuga, ma banye n'ime uka ahụ na osisi poppy.
4. Mee mmanu na mmanu, wunye mgwakota agwa na n 'ogo 200 kwadebe ihe n'emeghi ntụ ọka na osisi osisi bu osisi ruo minit 40.

Cottage Cheese na Poppy achịcha

Achịcha nwere cheese na osisi poppy bụ nri na-atọ ụtọ nke nri Europe. Chiiz nke ala na nke a ọ ka mma ịghara iji abụba abụba, 5-10% nke ọdịnaya abụba zuru ezu. Na poppy na-ejuputa na mango, ị nwere ike iji cornstarch, nhazi ahụ ga-adịtụ iche, mana ọ ga-adịkwa ụtọ.

Efrata:

• ntụ ọka - 300 g;
• mmanụ - 230 g;
• shuga - 250 g;
• mmiri ara ehi - 700 ml;
• obi cheese - 250 g;
• mak - 150 g;
• manga - 150 g;
• akwa - 1 pc.

Nkwadebe

1. A siere ntụ ọka ahụ, 100 g shuga na ọkara mmanụ ka agbakwunyere.
2. Dee ihe ndị na-eme ka ọ bụrụ ihe na-adịghị mma.
3. 2/3 nke olu ya dị na ala nke ebu ma kpochaa oyi.
4. Sie mmiri ara ehi ahụ, gbakwunye shuga, bọta ma weta obụpịa.
5. Jiri nwayọ wụsa poppy, mango ma bido.
6. Hapụ oge nkeji minit 10.
7. Achịcha ala na-ejupụta na àkwá, gbakwunye uka ahụ na poppy ngwakọta na ngwakọta.
8. Ihe na-emepụta na-agbasa na mgwakota agwa ahụ, a na-ekpuchi n'elu ya na ihe ndị ọzọ fọdụrụ na nchịkwa achicha 180 dị na cheese na mkpụrụ osisi buru ibu maka 1 hour.

Poppy achicha na multivark

Onye ọ bụla marala ogologo oge na iji sie nri pastry na-esi ísì ụtọ, ọ dịghị mkpa ka ị nwee oven. Achịcha na osisi poppy na multivarquet dịkwa nnọọ ụtọ, ma e wezụga na ọ dị njikere ngwa ngwa. Kama nke yoghurt, e nwere ike iji ngwaahịa ndị ọzọ na-edozi mmiri mee ihe n'enweghị nsogbu.

Efrata:

• ntụ ọka - 150 g;
• àkwá - 3 iberibe;
• yoghurt - 200 g;
• shuga - 170 g;
• agba - 100 g;
• mkpụrụ - 100 g;
• nnu - a tuo;
• ntụ ntụ - 10 g.

Nkwadebe

1. Àkwá na-eti aka na sugar, tinye yogọt na nwuo.
2. Gwakọta ntụ ọka ahụ na nnu na ntụ ntụ, gbakwunye mkpụrụ osisi poppy, mkpụrụ.
3. Wunye uto-egg ngwakọta na mix.
4. Tinye mgwakota agwa na nnukwu efere a na-esi na tee na na "Bake" mode, kwadebe achịcha dị ụtọ na osisi poppy maka minit 65.