Eggplants nwere ihe magburu onwe ya - na ọtụtụ mgbe mgbe frying, uto ha na-amalite iyi ero. A pụrụ iwusi atụmatụ a ike. Na-agụ ntụziaka na ị ga-amụta otú ị ga-esi jiri ngwa ngwa kwadebe ubeiniini, reminiscent nke mushrooms.
Enweghị ihe ọ bụla a chọrọ maka nke a. Ihe niile, maka ụfọdụ ga-adị na kichin nke nne ọ bụla. Ma na njedebe, ị ga-enweta efere bara uru na nke na-eju afọ, nke kwesịrị ekwesị maka anụ anaghị eri anụ na menus nkịtị.
Ije ozi ndị a nwere ike ịbụ nri, na dị ka ihe ntanye. N'ọnọdụ ọ bụla, ị ga-enwe afọ ojuju.
Eggplants e ghere eghe, dị ka mushrooms - uzommeputa
Efrata:
- eggplant ọcha - 450 g;
- ngwangwa ;
- nnu;
- sunflower-mmanụ mkpụrụ;
- obere ogbe;
- nhazi - 12 pcs.
Nkwadebe
Anyị na-agba chara chaa chaa na-enweghị mmanụ, anyị na-ajụ ya oyi, tinye ya na osisi ma jiri ya na-agba ya. Na-asacha akwa eggplant, wepụ ha na bee ma bee n'ime obere mpekere. Anyị na-eziga ha na pan na mmanụ na-acha ọbara ọbara. Mgbe a na-edozi ha, tinye turmeric, ose, nnu, cashew ma nọgide na ọkụ maka nkeji ọzọ 3. Anyị na-ewere ihe ndị dị egwu maka mushrooms na trapeznichaem.
Eggplants ke utoojoo ude, dị ka mushrooms
Efrata:
- eggplant - 550 g;
- yabasị - 65-70 g;
- pasili;
- Efere efere cube - 1 ibe;
- abụba utoojoo ude - 45-50 ml;
- mmanụ maka frying - 90 ml.
Nkwadebe
M na anyị na-ehicha eggplant site na bee na stalk. Anyị na-agba n'ime nnukwu cubes, tinye ha na nnukwu efere, wụsa mmiri mmiri ma chere maka nkeji 20. A na-etinye yabasị, gbanye ya ma ṅacha ya. Ozugbo ọ na-emegharị, anyị na-agbakwunye mpekere eggplant ma ghee ha ọnụ obere. Anyị na-agbapụta na ude mmiri, crumble na ero cube na stew nke 9-10 nkeji. Ịgbakwunye ụdị nri a adịghị mkpa, n'ihi na ọ ga-ezuru ya na-egosi na ọ ga-ezuru ya. Ná ngwụsị nke stew, fesa eggplant na pasili.
Nkwadebe nke aubergines dị ka delicious mushrooms
Efrata:
- eggplant - 670-700 g;
- mmanụ ihe oriri - 60 ml;
- mmanya - 20 ml;
- nnu;
- esi nri (curry, marjoram);
- shuga - 35 g;
- carrots - 70-90 g.
Nkwadebe
Anyị na-asa eggplant ma wepu akụkụ ndị ahụ. Anyị anaghị ewepu mkpụrụ si na mkpụrụ osisi - ọ dị nro ma dị nwayọọ, ma anyị na - ewepụ ndị tozuru okè - ọ ga - ejide ike ya. Anyị na-ebipụ akwụkwọ nri a n'ime nnukwu lobules. Juputa na mmanu akwukwo nri, oge, nnu, tinye ya na ebu, tinye n'ime oku. Mgbe ị na-echere minit 15, tinye karọt gri, sugar na mmanya, jikọta, nke mere na mkpụrụ ọ bụla eggplant nwere ihe ndị a, ma weghachite ya maka minit 10 n'ime oven.
Eggplant na uto nke mushrooms
Efrata:
- eggplant - 1100-1200 g;
- nnu;
- yabasị - 120-140 g;
- garlic cloves - 5 PC.
- mmanya - 3 tbsp. ngwunye;
- shuga - 1 teaspoon;
- Peas nke ose - 7 PC.
- mmanụ ihe oriri.
Nkwadebe
Eggplants, saa na peeled, bee n'ime akwa osisi yiri ụkwụ ero. Gbanye ha na nnukwu efere. Ọ ka mma iji efere buru ibu, nke mere na ọ dị mfe iji mix. Ghaa akwa eggplant ma tinye ya maka awa 2. Ụdị atụmanya dị otú a dị mkpa,
Bee eyịm ye garlic. Iberibe eyịm na ntanaka, na slic garlic na-ekewa ya na ọkara. N'okpuru frying, anyị na-ekpo ihe oriri na-esi nri na ighe nke eggplants squeezed si ihe ọṅụṅụ. Juputa pan nke a na-esite na ya adighi mkpa, n'ihi na mgbe ahu, aghichaghi akwukwo nri. Echere, ị ga - etinye naanị 1 akwa. Mgbe uzoberg na-acha uhie, tinye ha n'ime ya. Tinye garlic na eyịm, nwuo.
Kpoo iko mmiri 0,5 na mmanya, peas na nnu. Jupụta marinade ọkụ na akwụkwọ nri na-ahapụ n'ime refrjiraeto maka awa 30-40.