Iberibe si nri pastry na-atọ ụtọ. Ihe iji esi nri na pastry na-eri nri, gụọ ebe a.
Achịcha na-eri nri na anụ ọkụ
Efrata:
- mgwakota agwa flaked bezdorozhevoe - 450 g;
- anu ala - 450 g;
- nnu;
- ngwa nri ;
- Bulgarian ose uhie - 2 pc.;
- àkwá ọkụkọ - 2 iberibe;
- yabasị - 130 g.
Nkwadebe
Iberibe yabasị ahụ kpamkpam, jikọta ya na anụ a mịrị amị. Anyị podsalivaem, ose, na-agba otu àkwá ma jikọta ya. Mkpa na-ekpuchi shinkuem ose Bulgarian. Bee ihe mgwakota agwa na ọkara ma tụgharịa ya na akwa akwa ruo 3 mm. Maka ọkara nke ntụ ọka ahụ, tinye ọkara nri na ọkara ose. N'otu ụzọ ahụ anyị na-eme ihe ndị ọzọ fọdụrụnụ. Anyị na-agbanye akwụkwọ mpịakọta ahụ, tinye ya na tray nke mmiri, gbanye n'elu ya na ahịhịa na-eme achịcha na iri mmiri nkeji iri anọ na ụma.
Achịcha na-eri nri na nri anụcha
Efrata:
- ngwakọta puff yist - 450 g;
- nnu;
- Nri anu - 400 g;
- àkwá ọkụkọ - 2 iberibe;
- ose;
- yabasị - 130 g.
Nkwadebe
Dị ka ntụziaka ndị ahụ si dị, gbasaa ntụ ọka ahụ. Okpomọkụ ọkụ ruo ihe ogo 180. A na-ehicha ya ma dị obere. Na mince anyị na-etinye melenko chopped eyịm, gbakwunye egg, tinye nnu, ose na mix ọma. Anyị na-atụnye ntụ ọka ahụ a na-achọtara ya na square. Anyị na-agbaji àkwá ahụ, na-ekewapụta protein site na nkochi ime akwa. Na egbugbere ọnụ nke square na akwa ọcha na gburugburu. N'etiti etiti nlezianya tinye nri ahụ ma mechie ọnụ ya n'ụdị triangles. Anyị na-etinye patties na tray na-ejikọta ya na akwụkwọ achịcha. N'elu ya na akwa nko akwa. Jiri ihe na-esi nri na-esi nri site na aghara aghara aghara maka ihe dị ka ọkara otu awa tupu red.
Samsịn ji anụ na-eme nri
Efrata:
- ntụ ọka flaky - 500 g;
- akwa - 1 ibe;
- anu ehi - 400 g;
- nnu;
- ọhụrụ pasili elu - 40 g;
- yabasị - 220 g;
- garlic - 2-3 cloves;
- ose.
Nkwadebe
Umu anumanu di na onye na-eri nri, ndi erimeri erimeri nke oma, na-achicha ma jiri aka ya megharia, nke mere na ekerere ihe ọṅụṅụ. A na-agbaji elu mmiri ahụ. Gwakọta ihe niile a kwadebere, gbakwunye nnu, ose ma wụsa mmiri dị iche iche nke mmiri nke mere na nkwechi ahụ ga-eme ka osere. A na-amịpụta ihe dị iche iche na-esi ísì ụtọ na tebụl, dọwara ya na ntụ ọka. Kwesịrị ịhapụ oyi akwa oyi akwa 2-3 mm. Beechapụ okirikiri, n'etiti nke anyị na-etinye ndochi ahụ. A na-ebute akụkụ ya ma anyị na-etolite etiti. Anyị na-etinye samsa na mpempe akwụkwọ, tinye ya na nkochi akwa ma jiri ya na satu. Maka minit 10, anyị na-etinye ngwaahịa ahụ na oven dị ọkụ, mgbe ahụ anyị na-eguzo ihe dị ka ọkara otu awa na ogo 180.