Gwakọta mushrooms na ite

Achịcha ndị a na-eri n'ime ite bụ mgbe a na-ahụkarị ha ụtọ pụrụ iche na ihe ísì ụtọ. Na nke ahụ, n'ihi na efere a nwere mgbidi ụrọ dị arọ, efere adịghị azụ, ọ bụghị nke a na-agba, kama ọ na-eji nwayọ nwayọọ nwayọọ na-agwụ. Anyị na-atụ aro ka ị na-esi nri anụ na mushrooms n'ime ite.

Nri anu anu na mushrooms n'ime ite

Efrata:

• anụ ọkụkọ - 500 g;
• ndị ọkachamara ọhụrụ - 300 g;
• chiiz nke ike iche - 150 g;
• carrots - 1 ibe;
• bọlbụ - 1 ibe;
• poteto - 5 PC.
• oké ude mmiri.

Nkwadebe

Site na ndepụta nke ihe ntanetịpụtara ị ga-enweta ihe dị ka akụkụ 5-6 gbanyesiri mkpọrọgwụ. Ya mere, nke mbụ, anyị na-amalite na nkwadebe ngwaahịa. Anyị na-ewe anụ anụ ọkụkọ, na-asa, usoro ma bee n'ime obere iberibe. Na-esote, na-eji nlezianya egwurugwu, kpoo ha ma kpochaa mpekere ma ọ bụ mpekere. Anyị na-ewepụ bọlbụ ahụ site na nkpuchi ma jiri ya na-ehichapụ ya. Ọzọ, anyị na-ehicha karọt, atọ n'ime ya na nnukwu grater. Mgbe ahụ, anyị na-agbasa ihe ọkụ na tee frying na anyị gafere maka nkeji 5. Mgbe nke ahụ gasị, tinye carrots grated ma nọgide na-eri anụ, podsalivaya ya nụrụ ụtọ. Ị nwere ike ịwụnye ntakịrị mmiri, nke mere na akwụkwọ ọkụkụ na-emenyụ ọkụ ma ghara ọkụ. A na-etinye poteto, saa ma bee n'ime cubes. Iji na-esi nri ngwa ngwa na ite, poteto fry na anụ ọkụkọ ejighị ya na mmanụ mmanụ. Ọ bụ ezie na ọ dịghị mkpa ime ya.

Mushrooms gbasaa na frying pan, fesaa na nnu na ighe ruo ọkara njikere. Ugbu a, anyị na-etinye ihe niile a kwadebere n'ime ite: tinye akwa nke anụ ọkụkọ, nnu nchara, na-etinye nri akwụkwọ nri, mushrooms na poteto. Echefukwala nnu nke ọ bụla na-atọ ụtọ. Ugbu a, anyị na-agbanye obere mmiri ọkụ n'ime ite, mechie lids ma tinye ya na oven preheated ruo ogo 200.

Na-asa nri ahụ maka nkeji iri atọ. 5 nkeji tupu esi nri, fesa anụ anyị na grated chiiz ma tinyekwa ya na oven. Eji nlezianya wepụta efere a kwadebere ya, kpoo ya ma tinye ya na tebụl. Frying na-apụ na-esi ísì ụtọ, dị ụtọ nke na-atọ ụtọ.

Gwa na ite na mushrooms na anụ

Efrata:

• ehi - 1 n'arọ;
• ọcha Fikiere mushrooms - 50 g;
• laurel akwukwo - 2 pcs.
• bọlbụ - 1 ibe;
• tomato mado - 4 tbsp. ngwunye;
• ude uto - 200 ml;
• carrots - 1 ibe;
• bọta - 5 tbsp. ngwunye;
• poteto - 10 PC.

Maka lids:

• egg chicken - 1 ibe;
• kefir - 0,5 ihe;
• ntụ ntụ ntụ - tuo;
• ude butter - 70 g;
• ọka wit - 1.5 tbsp.

Ugbu a kwuo nhọrọ ọzọ, otu esi esi esi nri na mushrooms n'ime ite. A na-agbanye mushrooms ndị na-ekpo ọkụ n'ime otu iko mmiri sie ọkụ ma wepụta ya maka nkeji iri abụọ. Acha anụ, were ya na akwa nhicha na chopped ya na mma n'ime obere iberibe. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ, na-esi nri n'akụkụ niile anụ ahụ na-ekpo ọkụ ruo minit 15, wee nyefee ya na nnukwu efere. A na-ehicha ya, na-abanye n'ime nnukwu cubes ma ghee ya n'otu ite ruo ọkara nke njikere, minit 10. Eyịm na carrots shred straws, a na-ewepụ mushrooms na infusion na anyị na-etinye ihe ọ bụla na-ajụ okpomọkụ na mmanụ ka agba aja aja. Mgbe Nke a na-edozi ihe niile dị na ite, tinye pasta tomato, akwụkwọ laurel, nnu na ose. Jupụta na efere ero ma gbakwunye ude mmiri na obere mmiri ọkụ.

Maka lids, mix kefir na akwa, tinye butter, nnu na shuga. Wunye na ntụ ọka na igwakorita na mgwakota agwa. Anyị kewara ya n'ime akụkụ anọ ma kpoo ya aka na achịcha ndị dị mbadamba. Na-ekpuchi efere n'elu lids ahụ site na mgwakota agwa, tinye ya n'ekwú ọkụ maka minit 35-40 ma mee ogbe anụ na mushrooms na ite dị na ogo 200.